Control Guide

2
KEYPAD FEATURE INSTRUCTIONS
BAKE Baking and
roasting
1. Press BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL for the desired oven when finished.
FROZEN BAKE Prepackages
food
1. Position the food on a flat rack in the oven on rack position 3. See the “Positioning
Racks and Bakeware” section.
NOTE: Cook only one package of frozen food at a time when using Frozen Bake™
Technology.
2. Press FROZEN BAKE.
3. Press the number keypad to select the desired food option.
4. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
5. Press COOK TIME.
6. Press the number keypads to set the maximum cook time as recommended on the
food packaging.
7. Press the Start keypad. The range will calculate the best cook time based on the
current oven temperature.
NOTE: The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A
beep will alert you to check the food’s doneness with at least 2 minutes remaining on
the timer. Follow the prompts on the display to select more time if desired.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. Follow
the prompts on the display to select more time if desired. Unless more time is
selected, the bake element turns off.
9. Press the Cancel keypad when finished.
BROIL Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - High, 2 - Med, or 3 - Low.
3. Press START and allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven and close the door.
6. Press CANCEL UPPER when finished.
CONVECT Convection
cooking
1. Press CONVECT until the desired convection mode appears in the display.
2. Press the Start keypad.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4. Press START.
5. Insert food when prompted.
6. To change the temperature, repeat steps 3 and 4.
7. Press CANCEL when finished.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL for the desired oven when finished.
COOKTOP WARM
ZONE
ON-OFF/OK
Warming zone Press COOKTOP WARM ZONE ON-OFF to select the warming element on the cooktop,
and then press COOKTOP WARM ZONE OK.
Press COOKTOP WARM ZONE ON-OFF again to turn off the warming element.
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a
delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.