Whi ® STANDARD CLEANING GAS RANGE For questions about features, operation/perlormance, parts, accessories or service, call: 1-800-253-1301 or visit our website at...www,whirlpool.
TABLE OF CONTENTS RANGE SAFETY ............................................................................. The Anti-Tip Bracket .................................................................... COOKTOP USE .............................................................................. Cooktop Controls ......................................................................... Surface Burners ........................................................................... 3 4 5 5 5 Home Canning ..............
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING.
Bracket .... The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged.
COOKTOP USE Oooktop Oont o)s A [ ii B ! i ii ! C A. Surface burner Iocator B. Left rear burner control knob D. Right front burner control knob E. Right rear burner control knob SETTING RECOMMENDED Med (medium) • Hold a rapid boil. • Quickly brown or sear food. • Fry or saute foods. • Cook soups, sauces and gravies. • Stew or steam foods. • Keep food warm. • Simmer (use smallest burners). Fire Hazard Do not let the burner flame extend beyond the edge of the pan. E D C.
Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap. B Home Canning When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.
ELECTRONIC A Oven Light B C D E F G Clock I>} {®} %..." %_.." _old 3 sec i Timer : Set/Off : _ OVEN CONTROL to lock @ Start begins any oven function. If Start is not pressed within 5 seconds after pressing a function pad, the Push to Start ("PSH") indicator light will flash and the push to start tone will sound as a reminder.
Control Lock Thetimercanbesetinhoursorminutes upto12hoursand 59minutes, andcountsdownthesettimeeitherinhoursand minutes, orinminutes andseconds. Thetimerdoesnotstartor stoptheoven. The Control Lock function blocks the control panel pads to avoid unintended use of cook functions. To Set: To Lock/Unlock Control: Before locking, make sure the cook functions are off. Press and hold START for 3 seconds, and "Loc" will appear on the display. Repeat to unlock. "Loc" will disappear from the display. 1.
Positionin 9 Backs and Bakewa e IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. RACKS BAKEWARE/RESU • Position racks before turning on the oven. • Do not move racks with bakeware on them.
Baking Pull out the rack to the stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned. and Boasting IMPORTANT: To avoid damage to the interior finish, do not place food or cookware on the oven door or oven bottom. Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. To Broil: 1. Open the broiler door and pull the rack out to the stop position.
RANGE CARE Genera) PORCELAIN-COATED GRATES AND CAPS O)eaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Do not wipe down any of the inside surfaces until the oven has completely cooled down. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.
3. Oven ©oo Tilt top of door toward range. Insert bottom door hinge notch down onto front frame edge. For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. To Remove: 1. / / Open the oven door. Insert the hinge locks into both hinge hangers. See following illustration. Do not unlock hinges while the door is removed from the range.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Surface burner makes popping noises • Is the burner wet? Let it dry. Gas range noises during Bake and Broil operations Noises that may be heard during the Bake and Broil operations: Whooshing, Electrical Shock Hazard These sounds are normal operational noises that can be heard each time the Bake or Broil burners ignite during the cycle.
Is the proper bakeware being used? See the "Bakeware" section. Oven burner flames are uneven, yellow and/or noisy • Is propane gas being used? The appliance may have been converted improperly. Contact a trained repair specialist. • Is the air/gas mixture correct? Contact a designated service technician to check the air/gas mixture or see the Installation Instructions. Oven temperature • • Are the racks positioned properly? See the "Positioning Racks and Bakeware" section.
ASSISTANCE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only FSP® replacement parts.
8. Repairs to parts or systems resulting from unauthorized modifications 9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Whirlpool servicer is not available. made to the appliance. 10. The removal and reinstallation of your major appliance if it is installed in an inaccessible with published installation instructions. location or is not installed in accordance 11.
