INSTALLATION INSTRUCTIONS 30" (76.2 CM) FREESTANDING GAS RANGES Table of Contents RANGE SAFETY 1 INSTALLATION REQUIREMENTS. ...........2:::cesssssesseeeesseeressnenenees TOOIS ANC Parts... ccccccssssseesceeeeeecssssseeeeeeecesseessessseeeeeeeessesaeeeess Location REQUIFeMent ........cccessccccessssessssseeessnaeeesssseeessstseeessees Electrical REQUIFEMENIS.........ccccsccccsssseecessssseesssseeessseaeeessseeesssaees Gas Supply Requirement ...........
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS: e e e e Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone.
INSTALLATION REQUIREMENTS Tools and Parts Location Requirements Lp, Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. m Tape measure Flat-blade screwdriver gm gm Phillips screwdriver m Level m= Hand or electric drill mg Hammer m Wrench or pliers m Noncorrosive leak-detection solution Recessed installations must provide complete enclosure of the sides and rear of the range.
Product Dimensions Cabinet Dimensions Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height. IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface. A. 27'%22" (69.9 cm) max. depth with handle B. 36" (91.4 cm) cooktop height (max.
Elo ody ed Popp dese rere ° AWARNING Electrical Shock Hazard Explosion Hazard Plug into a grounded 3 prong outlet. Use a new CSA International approved gas supply line. Do not remove ground prong. Install a shut-off valve. Do not use an adapter. Securely tighten all gas connections. Do not use an extension cord. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
Flexible metal appliance connector: m_ lf local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, %" (1.3 cm) or 34" (1.9 cm) |.D., flexible metal appliance connector may be used for connecting range to the gas supply line. Gas Supply Pressure Testing Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial rating plate. Line pressure testing above ‘2 psi gauge (14" WCP) gw mg A¥%" (1.
On Ranges Equipped with Warming Drawers: On ranges equipped with a warming drawer, the rear legs cannot be accessed by removing the warming drawer. It will be necessary to adjust the rear legs from outside the range. Use wrench or pliers to lower the front and rear leveling legs one-half turn. A. Rear leveling leg B. Front leveling leg C. Wrench or pliers 5. To mount anti-tip bracket to wood floor, drill two %" (3.2 mm) holes at the positions marked on the bracket template. Remove template from floor.
“onneciion AWARNING . Use a *%6" combination wrench and channel lock pliers to attach the flexible connector to the adapters. Check that connector is not kinked. Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. H Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
AWARNING ° . lf range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket. On Ranges Equipped with Storage Drawers: Use a 4" drive ratchet, wrench or pliers to adjust leveling legs up or down until the range is level. Push range back into position. Check that rear leveling leg is engaged in the anti-tip bracket. On Ranges Equipped with Warming Electrical Shock Hazard Drawers: Use a wrench or pliers to adjust leveling legs up or down until the range is level.
To adjust standard burner: Using a mirror: Insert a mirror to one side of the burner. Look into the mirror to check flame. The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob. o If the “low” flame needs to be adjusted: A. Control knob stem B. Screwdriver C. Pliers 1. Light 1 burner and turn to lowest setting. 2. Remove the control knob. Hold the knob stem with a pair of pliers.
3. Press the tab down on the right side, and lift tab up on the left side at the same time, then pull drawer out another inch. 4. Holding the drawer by its sides, slowly pull it all the way out. Check Operation of Oven Broil Burner 1. Close the oven door. 2. Press the BROIL pad. 3. Press the START pad. The oven burner should light within 8 seconds. Under certain conditions it may take the burner up to 50 to 60 seconds to light.
3. Depress the drawer clip by pressing the screwdriver handle toward the side of the storage drawer. 4. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame. ia Aw A. Drawer clip - view from outside of storage drawer 4. Gently pull forward on the storage drawer until the depressed clip clears the drawer glide. 5. Repeat steps 2-4 for the other side of the storage drawer. 6. Lift up the back of the storage drawer and remove.
GAS CONVERSIONS Gas conversions from Natural gas to LP gas or from LP gas to Natural gas must be done by a qualified installer. To Convert Gas Pressure Regulator (Natural Gas to LP Gas) AWARNING 1. 2. Remove storage drawer or warming drawer. See “Storage Drawer” or “Warming Drawer” section. Locate gas pressure regulator at rear of storage or warming drawer compartment. NOTE: On models with a warming drawer, an access cover must be removed to access the gas pressure regulator.
LP Gas Orifice Spud Chart for Surface Burners To Convert Surface Burners (Natural Gas to LP Gas) Burner Rating Color Size ID Number 1.07 mm L107 L99 Remove burner cap. 14,000 BTU Using a Phillips or Quadrex® screwdriver, remove the burner base. 11,000 BTU Yellow/Brown 0.99 mm NOTE: Reinstall one of the screws through the range cooktop to hold the orifice spud holder in place while removing and replacing the orifice spuds. 8,000 BTU Yellow/Black 0.85mm 5,000 BTU Yellow/White 0.
6. Slide the front of the bake burner to the side to remove tab from front of oven. Lift the back of the bake burner off the oven orifice, disconnect the igniter wire, and set the bake burner aside on a covered surface. To Convert Oven Broil Burner (Natural Gas to LP Gas) Remove the screw from the broil burner. Remove the broil burner from the broil burner orifice hood. NOTE: The broil burner will hang in the back of the oven while changing the orifice hood. A. Screws B. Bake burner 7.
Complete Installation (Natural Gas to LP Gas) To Convert Gas Pressure Regulator (LP Gas to Natural Gas) 1. Refer to the “Make Gas Connection” section for properly connecting the range to the gas supply. 2. Refer to the “Electronic Ignition System” section for proper burner ignition, operation, and burner flame adjustments. Remove storage drawer or warming drawer. See “Storage Drawer” or “Warming Drawer” section. Locate gas pressure regulator at rear of storage or warming drawer compartment.
3. Apply masking tape to the end of a 7 mm (&%z") nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning it counterclockwise and lifting out. Set gas orifice spud aside. To Convert Oven Bake Bumer (LP Gas to Natural Gas) 1. 2. Remove the oven racks. 3. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame.
8. Replace the “56” spud with a “47” spud or replace the “57” spud with a “49” spud. Install the Natural gas bake burner orifice spud, turning it clockwise until snug. IMPORTANT: Do not overtighten. Replace the “100” hood with a “155” hood or replace the “090” hood with a “53” hood. Install the Natural gas broiler burner orifice hood, turning it clockwise until snug. IMPORTANT: Do not overtighten. A. Orifice hood A.
ANTI-TIP BRACKET TEMPLATE Cut on dotted lines and place the left edge against the left side cabinet and the top edge against the rear wall. Top edge Use this template to anchor the left rear leg of range. . BI? SZ O <— Ge | 3 (ne fH _ za <—C / \ |=
W10413012A © 2011. All rights reserved. 5/11 Printed in U.S.A.