Control Guide
Table Of Contents
- Feature Guide_W11333075
- Sealed Surface Burners_W11085354
- Cookware_W11102912
- Home Canning_GFSR_CG
- Oven Use_W11122565
- Electronic Oven Controls_W11333075
- Sabbath Mode_W11333075
- Racks and Bakeware_W11122568
- Baking and Roasting_W11333075
- Broiling_W11333075
- Cook Time_W11333075
- Feature Guide_W11333075_FR
- Sealed Surface Burners_W11085354_FR
- Cookware_W11102912_FR
- Home Canning_GFSR_CG_FR
- Oven Use_W11122565_FR
- Electronic Oven Controls_W11333075_FR
- Sabbath Mode_W11333075_FR
- Racks and Bakeware_W11122568_FR
- Baking and Roasting_W11333075_FR
- Broiling_W11333075_FR
- Cook Time_W11333075_FR
- Feature Guide_W11333075_SP
- Sealed Surface Burners_W11085354_SP
- Cookware_W11102912_SP
- Home Canning_GFSR_CG_SP
- Oven Use_W11122565_SP
- Electronic Oven Controls_W11333075_SP
- Sabbath Mode_W11333075_SP
- Racks and Bakeware_W11122568_SP
- Baking and Roasting_W11333075_SP
- Broiling_W11333075_SP
- Cook Time_W11333075_SP
1
Freestanding Gas Range Control Guide
FEATURE GUIDE
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in
your appliance's Owner's Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.whirlpool.ca.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after
cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock The Clock uses a 12-hour cycle.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME “up” or “down” arrow pads to set the time of day.
4. Press CLOCK or START.
OVEN LIGHT Oven cavity
light
The oven light is controlled by a keypad on the oven control panel. While the oven door is
closed, press the oven light switch to turn the light on and off. The oven light will come on
when the oven door is opened.
TIMER
(Set/Off)
Oven timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER.
2. Press TEMP/TIME “up” or “down” arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, timer tone(s) will sound at the end of
countdown.
4. Press TIMER twice to cancel the Timer. Do not press the Cancel keypad because the
oven will turn off.
5. If the Timer is running, but not in the display, press TIMER to display the countdown
for 5 seconds.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH”
appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the
function is canceled and the time of day is displayed.
CANCEL Range
function
The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout.
TEMP/TIME Temperature
and time
adjust
The “up” or “down” arrow pads are used to adjust time and temperature settings.
BAKE Baking and
roasting
1. Press BAKE.
2. Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F
(175°C) in 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
BROIL Broiling
1. Press BROIL.
2. Press TEMP/TIME “up” or “down” arrow pads to change the temperature in 5°F (5°C)
increments between 300°F and 500°F (150°C and 260°C).
3. Press START, and allow oven to preheat for 5 minutes.
4. Position cookware in oven and close the oven door.
5. Press CANCEL when finished.