Control Guide
Table Of Contents
- Feature Guide_W11523784
- Surface Temperatures_GFSR_CG
- Sealed Surface Burners_W11085354
- Grates_W11333082
- Cookware_W11102912
- Home Canning_GFSR_CG
- Oven Use_W11122565
- Electronic Oven Controls_W11085354
- Sabbath Mode_W11085354
- Positioning Racks and Bakeware_W11523784
- Air Fry Basket_W11523781A
- Baking and Roasting_W11102912
- Broiling_W11102912
- Convection Baking, Roasting and Air Frying
- Cook Time_W11085354
- Feature Guide_W11523784_FR
- Surface Temperatures_GFSR_CG_FR
- Sealed Surface Burners_W11085354_FR
- Grates_W11333082_FR
- Cookware_W11102912_FR
- Home Canning_GFSR_CG_FR
- Oven Use_W11122565_FR
- Electronic Oven Controls_W11085354_FR
- Sabbath Mode_W11085354_FR
- Positioning Racks and Bakeware_W11523784_FR
- Air Fry Basket_W11523781A_FR
- Baking and Roasting_W11102912_FR
- Broiling_W11102912_FR
- Convection Baking, Roasting and Air Frying_W11523784_FR
- Cook Time_W11085354_FR
- Feature Guide_W11523784_SP
- Surface Temperatures_GFSR_CG_SP
- Sealed Surface Burners_W11085354_SP
- Grates_W11333082_SP
- Cookware_W11102912_SP
- Home Canning_GFSR_CG_SP
- Oven Use_W11122565_SP
- Electronic Oven Controls_W11085354_SP
- Sabbath Mode_W11085354_SP
- Positioning Racks and Bakeware_W11523784_SP
- Air Fry Basket_W11523781A_SP
- Baking and Roasting_W11102912_SP
- Broiling_W11102912_SP
- Convection Baking, Roasting and Air Frying_W11523784_SP
- Cook Time_W11085354_SP

4
3. Clean clogged burner ports with a straight pin as shown.
Do not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a trained
repair specialist.
4. Replace the burner base. Each round burner base is marked
with a letter indicating the burner size. See the following
illustration for burner positions.
A. Medium (Semi Rapid)
B. Large (Ultra Rapid)
C. Oval (OV)
A. Small (Auxiliary)
B. Large (Ultra Rapid)
5. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
A. Incorrect
B. Correct
6. Place the burner caps on the appropriate burner bases.
IMPORTANT: The bottom of the small and medium caps are
different. Do not put the wrong size burner cap on the burner
base.
Small cap
(Auxiliary)
Medium cap
(Semi Rapid)
Large cap
(Ultra Rapid)
7. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Grates
Models WFG525, WFG550, and WFG535
The grates on this range cover the full width of the cooktop. The
three grates interlock, using the hook formed into the grates. The
flat end of the middle grate drops onto the hooks on the other
grates as shown in the following illustration.
To install the grates, place the grate embossed “Left” on the left
side of the cooktop. Place the grate embossed “Right” on the right
side of the cooktop. Place the middle grate last, as shown in the
previous illustration.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates/coils. Aluminum
and copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
surfaces.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Check for flatness by placing the straight edge of a ruler across
the bottom of the cookware. While you rotate the ruler, no space
or light should be visible between it and the cookware.
Use the following chart as a guide for cookware material
characteristics.
Cookware Characteristics
Aluminum
� Heats quickly and evenly.
� Suitable for all types of cooking.
� Medium or heavy thickness is best for
most cooking tasks.
Cast iron
� Heats slowly and evenly.
� Good for browning and frying.
� Maintains heat for slow cooking.