Control Guide

3
KEYPAD FEATURE INSTRUCTIONS
KEEP WARM Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C). Press the Temp/Time up or down arrow keypad
until the desired temperature is reached. A tone will sound if the minimum or
maximum temperature is reached.
3. Press the Start keypad.
4. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is
closed. All timers, including any active Cook Time or Timed Cook functions, will
continue to count down.
DELAY START Delayed start The Delay keypad is used to enter the starting time for an oven function with a delayed
start. Delay should not be used for foods such as breads and cakes because they may not
bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Cook Time or a Delayed Cook Time, see the “Cook Time” section.
CONTROL LOCK Oven control
lockout
1. Check that the oven and cooktop are off.
2. Press and hold CONTROL LOCK for 3 seconds. A tone will sound and a lock icon will
be displayed.
3. Repeat to unlock. No keypads will function with the controls locked.
NOTE: The control lock cannot be activated or deactivated while the Hot Surface
indicator light is on. Wait for the Hot Surface indicator light to turn off before activating
or deactivating the control lock.
AQUALIFT SELF
CLEAN
Clean cycle See the “Clean Cycle” section in the Owner’s Manual.
AquaLift
®
Self-Cleaning Technology
AquaLift
®
Self-Cleaning Technology is a first-of-its-kind cleaning
solution designed to minimize the time, temperature, and odors
that ordinarily come with traditional self-cleaning methods. With
AquaLift
®
Self-Cleaning Technology, an innovative coating on the
interior of the oven is activated with heat and water to release
baked-on soil. To use AquaLift
®
Self-Cleaning Technology, simply
wipe out loose debris, pour water into the oven bottom, and run
the AquaLift
®
Self-Cleaning cycle. When the cycle finishes in
under 1 hour at a lower temperature than in traditional self-
cleaning methods, just wipe out the remaining water and loose
debris. See the “Clean Cycle” section in the Owner’s Manual for
more detailed instructions. For additional information, frequently
asked questions and videos on using AquaLift
®
Self-Cleaning
Technology, visit our website at
http://whirlpoolcorp.com/aqualift.
Preheating
When beginning a Bake, Convect Bake, or Convect Roast cycle,
the oven will begin preheating after Start is pressed. The oven will
take approximately 12 to 15 minutes to reach 350°F (177°C) with
all of the oven racks provided with your oven inside the oven
cavity. Higher temperatures will take longer to preheat. The
preheat cycle rapidly increases the oven temperature. The actual
oven temperature will go above your set temperature to offset the
heat lost when your oven door is opened to insert food. This
ensures that when you place your food in the oven, the oven will
begin at the proper temperature. Insert your food when the
preheat tone sounds. Do not open the door during preheat before
the tone sounds.
Surface Temperatures
When the range is in use, all range surfaces may become hot,
such as the knobs and oven door.
Baking, Warming or Storage Drawer
When the oven is in use, the drawer may become hot. Do not
store plastics, cloth, or other items that could melt or burn in the
drawer.
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Do not set plastics, paper, or
other items that could melt or burn near the oven vent.