Owners Manual
14
Broiling
When broiling, preheat the oven for 5 minutes before putting food
in unless recommended otherwise in the recipe. Position food on
grid in a broiler pan, then place it in the center of the oven rack.
IMPORTANT: Close the door to ensure proper broiling
temperature.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking is. Thicker cuts and unevenly shaped pieces of meat, sh
and poultry may cook better at lower broil settings. Use rack 6
or 7 for broiling. Refer to the “Positioning Racks and Bakeware”
section for more information.
n For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. Please refer to the “Accessories” section for more
information.
NOTE: Odors and smoke are normal the rst few times the oven is
used or if the oven is heavily soiled.
Convection Cooking
Convection (Fan) cooking cycles the bake burner on and off in
intervals while the fan circulates the hot air. This movement of hot
air helps maintain a consistent temperature throughout the oven,
cooking foods more evenly, crisping surfaces while sealing in
moisture, and yielding crustier breads.
IMPORTANT: With convection cooking, most foods can be
cooked at a lower temperature or at a shorter time. This range
automatically reduces the set oven temperature by 25°F (15°C) for
convection cooking.
During convection cooking, the bake and broil burners and
convection element cycle on and off in intervals to maintain the
oven temperature, while the fan circulates the hot air.
NOTE: The convection fan will turn on approximately 5 minutes
into any convection cycle.
If the oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.
NOTE: The oven door must be closed for convection broiling.
Convection (True) and Convection (Fan)
When convection baking, broiling or roasting, enter your normal
baking temperature. The control will automatically reduce the set
oven temperature by 25°F (15°C).
Convect Options
Convect Bake - Multiple-rack baking or cookies, biscuits, breads,
casseroles, tarts, tortes, cakes.
Convect Roast - Whole chicken or turkey, vegetables, pork roasts,
beef roasts.
Convect Broil - Thicker cuts or unevenly shaped pieces of meat,
sh, or poultry.
Proong Bread
Proong bread prepares the dough for baking by activating
the yeast. Follow the recipe directions as a guide. Proof should
be used for fresh dough, thawed dough, and for the rst and
secondrise.
To Proof:
Before rst proong, place the dough in a lightly greased bowl and
cover loosely with wax paper, coated with shortening. Place on
rack guide 2 and close the oven door.
NOTE: If the temperature of the oven is greater than 120°F (49°C),
“Oven Cooling” will be displayed until the temperature is less than
120°F (49°C).
1. Press PROOF.
2. Press the Start keypad.
Let the dough rise until nearly doubled in size. Proong time
may vary depending on dough type and quantity.
3. Press the Cancel keypad when nished proong.
Before second proong, shape the dough, place it in baking
pan(s), and cover loosely. Follow the same placement and control
steps above. Before baking, remove the cover.
NOTE: If the oven temperature is greater than 120°F (49°C), the
display will indicate “Oven Cooling” until the temperature is below
120°F (49°C).
Cook Time
(on some models)
To Set a Timed Cook:
1. Press BAKE or BROIL, or press CONVECT until thedesired
convection mode appears on the display.
2. Press the number keypads to enter a temperature other
thanthe one displayed.
3. Press COOK TIME. The cook time oven indicator light
willlightup.
4. Press the number keypads to enter the length of time tocook.
5. Press the Start keypad. The display will count down the time.
Whenthetime ends, the oven will shut off automatically.
6. Press the Cancel keypad to clear the display.
To Set a Delayed Timed Cook:
1. Press BAKE or BROIL, or press CONVECT until thedesired
convection mode appears on the display.
2. Press the number keypads to enter a temperature other
thanthe one displayed.
3. Press COOK TIME. The cook time oven indicator light willlight
up. Press number keypads to enter the length of time to cook.
4. Press DELAY START.
5. Press the number keypads to enter the number of hours
and/or minutes you want to delay the start time.
6. Press the Start keypad.
When the start time is reached, the oven will automatically
turn on. The temperature and/or time settings can be
changed anytime after pressing the Start keypad by repeating
steps2through 7. When the set cook time ends, the oven will
shut offautomatically.
7. Press the Cancel keypad to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.