Installation Guide

19
3. Turn the green Number 0.037 Propane gas broil burner
orifice hood counterclockwise to remove.
4. Install the Number 0.054 Natural gas broil burner orifice
hood, turning it clockwise 4 or 5 turns. Do not overtighten.
5. Place the broil burner on the broil burner orifice hood. Insert
the broil burner locator pin in the hole in the oven back.
6. Position the broil burner against the roof of the oven cavity
and attach with screw.
To Convert Surface Burners (Propane to Nat. gas)
1. If the burner grates are installed, remove them.
2. Remove the burner caps.
3. Using a Phillips or Torx
®
screwdriver, remove the burner
base.
4. Apply masking tape to the end of a 9/32" (7.0 mm) nut driver
to help hold the Propane gas orifice spud in the nut driver
while changing it. Press nut driver down onto the Propane
gas orifice spud and remove by turning it counterclockwise
and lifting out. Set the Propane gas orifice spud aside.
Use the following chart for correct Natural gas orifice spud for
each burner. Refer to the model/serial rating plate behind the
control panel for proper sizing of Natural orifice spuds for each
burner location.
Natural Gas Orifice Spud Chart
Burner Rating Color Number
5,000 BTU Green 107N
7,300 BTU Yellow 125N
9,200 BTU Orange 142N
10,000 BTU Clear 149N
15,000 BTU White 180N
16,000 BTU Black 195N
5. Replace the Propane gas orifice spud with correct Natural
gas orifice spud. See the “Natural Gas Orifice Spud Chart.”
6. Replace burner base and hand tighten the screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
9. Place Propane gas orifice spuds in plastic parts bag for
future use and keep with package containing literature.
10. Replace burner grates.
11. Complete installation. See “Make Gas Connection” and
“Electronic Ignition System” sections.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
1/4" to 1/2" (6.3 mm to 12.7 mm) long. The outer cone is not
as distinct as the inner cone. Natural gas flames do not have
yellow tips.
IMPORTANT: You may have to adjust the “Low” setting
for each cooktop burner. See “Adjust Flame Height” in the
“Electronic Ignition System” section.
A
A. Number 0.037 Propane gas broil burner orifice hood
A
.054
A. Number 0.054 Natural gas broil burner orifice hood
A
B
A. Broil burner orifice hood
B. Broil burner
A
B
C
D
A. Burner cap
B. Gas tube opening
C. Burner base screws
D. Burner base
A
A. Propane gas orifice spud