Installation Guide

4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Check that all parts are included.
■ Propane/Natural Gas Conversion Kit (located on back of
range near lower side)
■ Burner grates
■ Burner caps
■ Oven racks
■ 2 - #12 x 1
5
⁄
8
" screws (for mounting anti-tip bracket)
■ Anti-tip bracket (taped inside upper oven with package
containing literature)
Anti-tip bracket must be securely mounted to the back wall
or floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■ IIt is the installer’s responsibility to comply with installation
clearances specified on the rating number plate. The rating
number plate is located behind the control panel.
■ The range should be located for convenient use in the
kitchen.
■ Recessed installations must provide complete enclosure of
the sides and rear of the range.
■ All openings in the wall or floor where range is to be installed
must be sealed.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The floor anti-tip bracket must be installed. To install the
antitip bracket shipped with the range, see “Install Anti-Tip
Bracket” section.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or 1/4" (0.64 cm) plywood under range
if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage. This
oven has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
Mobile home installations require:
■ When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the
standards listed above.
■ Tape measure
■ Phillips screwdriver
■ Torx
®†
T20
®†
screwdriver
■ Flat-blade screwdriver
■ 1/8" (3.2 mm) flat-blade
screwdriver
■ Level
■ Hand or electric drill
■ Wrench or pliers
■ Pipe wrench
■ 15/18" (23.8 mm)
combination wrench
■ 1/8" (3.2 mm) drill bit
■ Marker or pencil
■ Pipe-joint compound
resistant to propane gas
■ Noncorrosive leak-detection
solution
For Propane/Natural Gas
Conversions
■ 1/2" (12.7 mm) combination
wrench
■ 9/32" (7.0 mm) nut driver
■ Masking tape
†
®
TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.