use-and-care-w11241792-revA

THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range
at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the serial plates.
Theserial plates are located behind the control panel. You may view them by rotating the serial plates up.
Model Number _________________________________________ Serial Number __________________________________________
Para una versión de estas instrucciones en español, visite www.whirlpool.com.
Deberá tener los números de modelo y serie, que se pueden encontrar en las placas de serie detrás del panel de control.
Lospuede ver al rotar hacia arriba las placas de serie.
Table of Contents
GAS DOUBLE OVEN RANGE
USER INSTRUCTIONS
W11241792A
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................6
Sealed Surface Burners ...............................................................6
EZ-2-Lift™ Hinged Cast Iron Grates ...........................................7
Burner Size ...................................................................................7
Cookware .....................................................................................7
Home Canning .............................................................................8
OVEN USE ....................................................................................... 8
Electronic Oven Controls .............................................................8
Keep Warm ................................................................................. 10
Sabbath Mode............................................................................10
Aluminum Foil .............................................................................10
Positioning Racks and Bakeware ..............................................10
Oven Vents .................................................................................11
Baking and Roasting ..................................................................11
Broiling........................................................................................12
Lower Oven Convection Cooking ..............................................12
Cook Time ..................................................................................12
RANGE CARE ...............................................................................13
Self-Cleaning Cycle ....................................................................13
General Cleaning ........................................................................14
Oven Lights ................................................................................14
Remove Oven Door(s) ................................................................15
TROUBLESHOOTING ..................................................................16
ACCESSORIES .............................................................................18
WARRANTY ..................................................................................19

Summary of content (44 pages)