Reference Guide

STEAM/SIMMER (sensor): Use microwave-safe container with a loose-fitting lid. Sensor will detect when liquid begins to boil, then
begin the Steam or Simmer countdown.
NOTE: Do not remove the lid while the container is in the microwave oven, as a rush of steam would disrupt the sensor readings.
1 Steam Recipes: Place small microwave-safe dish (for
example, custard dish) with 2-4 tbs (30-60 mL) water in
center of container. Use 2 tbs (30 mL) water for smaller
quantities, or 4 tbs (60 mL) water for larger quantities of food.
Place food in container around the small dish. Cover with
loose-fitting lid.
Fresh Vegetables – Senses 1-4 cups (250 mL-1 L):
Frozen Vegetables – Senses 1-4 cups (250 mL-1 L):
Potatoes – Senses 1-4 cups (250 mL-1 L):
Boneless Chicken – Senses 0.5-1.5 lbs (142-680 g):
2 Manual Steam: Place small microwave-safe dish (for
example, custard dish) with 2-4 tbs (30-60 mL) water in
center of container. Use 2 tbs (30 mL) water for smaller
quantities, or 4 tbs (60 mL) water for larger quantities of
food. Place food in container around the small dish. Cover
with loose-fitting lid. Enter Steam time. Sample approximate
steam times:
Soft vegetables 1-3 min (ex.: spinach - 4 cups [1 L] 1 min)
Hard vegetables 3-6 min (ex.: broccoli - 2 cups [500 mL]
4 min)
Frozen vegetables 4-5 min
Use longer times for more doneness, or when steaming larger
quantities.
3 Manual Simmer:
Rice: Add liquid and food to microwave-safe container. Cover
with loose-fitting lid. Enter simmer time. Simmer time will begin
counting down after the sensor detects steam from boiling liquid.
Pasta: Add liquid to microwave-safe container. Cover with
loosefitting lid. Enter simmer time of 1 second. Simmer time will
begin counting down after the sensor detects steam
from boiling liquid. When the microwave oven stops, remove
container, remove the lid, and add the pasta. Re-cover and return
the container to the microwave oven. Clear the display using the
Cancel control, then reprogram the simmer function, and enter
the new simmer time (ex.: dry spaghetti - 11-12 min).
W11265246A
07/18
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