Owner Manual
10
COOK
Item Food Category Quantity
1 Bacon
Average thickness: Follow directions on package. For best
results, place bacon on microwave-safe bacon rack.
1-6 slices
2 Canned Vegetable
Place in microwave-safe container. Cover with plastic wrap,
and vent. Stir and let stand 2-3 minutes after cooking.
1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
3 Fresh Vegetable
Place in microwave-safe container and add 2-4 tbs water.
Cover with plastic wrap and vent. Stir and let stand 2-3
minutes after cooking.
1-4 cups (250 mL-1 L)
4 Frozen Vegetable
Place in microwave-safe container and add 2-4 tbs water.
Cover with plastic wrap and vent. Stir and let stand 2-3
minutes after cooking.
1-4 cups (250 mL-1 L)
5 Small Potatoes
Pierce each potato several times with a fork. Place on paper
towel, around turntable edges, at least 1" (2.5 cm) apart. Let
stand 5 minutes after cooking.
1-4 pieces, 4-7 oz (113-198 g)
6 Large Potatoes
Pierce each potato several times with a fork. Place on paper
towel, around turntable edges, at least 1" (2.5 cm) apart. Let
stand 5 minutes after cooking.
1-4 pieces, 8-12 oz (227-340 g).
7 Rice
Follow measurements on package for ingredient amounts.
Place rice and liquid in microwave-safe dish. Cover with loose
tting lid. Let stand 5 minutes after cooking, or until liquid is
absorbed. Stir.
0.5,1.0, 1.5, 2.0 cups (125, 250, 375, 500 mL) (dry, white long
grain)
NOTE: During microwave cycles that release signicant moisture from the item being cooked (i.e. potatoes), it is normal to see and feel
moisture in the microwave cavity and/or on the exterior glass as this moisture is vented from the unit. This moisture should not impact any
surrounding surface. Wipe away with towel.