Use and Care Manual
Table Of Contents
- BUILT-IN OVEN SAFETY
- Built-In Oven Safety
- OVEN MAINTENANCE AND CARE
- General Cleaning
- Self-Cleaning Cycle
- Steam Clean
- INSTALLATION INSTRUCTIONS
- REQUIREMENTS
- Tools and Parts
- Location Requirements
- Electrical Requirements
- INSTALLATIONS
- Prepare Built-In Oven
- Remove Oven Door(s)
- Positioning Oven Feet for Multiple Cabinet Cutout Heights
- Make Electrical Connection
- Install Oven
- Install Warming Drawer Deflector Kit (Only for Ovens Installed Above Warming Drawers)
- Replace Oven Door(s)
- Complete Installation
- SECURITE DU FOUR ENCASTRE
- Securite du four encastre
- ENTRETIEN ET REPARATION DU FOUR
- Nettoyage general
- Programme d'autonettoyage
- Nettoyage a la vapeur
- INSTRUCTIONS D'INSTALLATION
- SPECIFICATIONS
- Outils et pieces
- Exigences d'emplacement
- Specifications electriques
- INSTALLATION
- Preparer le four encastre
- Enlever la/les porte(s) du four
- Positionner les pieds du four pour des ouvertures de decoupe dans l'armoire
- Raccordement electrique
- Installation du four
- Installer l'ensemble de deflecteurs pour tiroir-rechaud (uniquement pour les fours installes par-dessus des tiroirs-rechauds)
- Reinstallation de la/des porte(s) du four
- Achever l'installation
- SEGURIDAD DEL HORNO INTEGRADO
- Seguridad del horno integrado
- MANTENIMIENTO Y CUIDADO DEL HORNO
- General Cleaning
- Ciclo de autolimpieza
- Steam Clean
- INSTRUCCIONES DE INSTALACION
- REQUISITOS
- Tools and Parts
- Location Requirements
- Requisitos electricos
- INSTALACIONES
- Preparacion del horno empotrado
- Retire las puertas del horno
- Ubicacion de las patas del horno para multiples alturas de corte del armario
- Como hacer la conexion electrica
- Install Oven
- Instale el kit de deflector para cajon de calentamiento (solo para hornos instalados encima de un cajon de calentamiento)
- Vuelva a colocar las puertas del horno
- Finalizacion de la instalacion
12
CUTOUT DIMENSIONS (O)
Oven Size
Minimum Oven Cutout
Dimension
24" (61 cm) 22
1
/
2
" (57.2 cm)
27" (68.6 cm) 25
1
/
2
" (64.8 cm)
30" (76.2 cm) 28
1
/
2
" (72.4 cm)
36" (91.4 cm) 34
1
/
2
" (87.6 cm)
For the approved model number combinations, refer to the
undercounter label located on top of the oven chassis.
NOTE: For undercounter installation, it is recommended that the
junction box for oven be located in the adjacent right or left
cabinet. A 1" (2.5 cm) minimum diameter hole should have been
drilled in the upper rear right or left corner of the side wall surface
to pass the appliance cable through to the junction box.
The upper shaded areas are recommended locations for recessed
junction box for 120 V grounded outlet for cooktop.
Lower shaded areas are recommended locations for flexible or
rigid gas pipe installation. The gas connection on the cooktop is
on the right (same location as “J” in the above diagram). The gas
pipe can be installed on either side of the cutout, and either
through the floor or through the wall. Refer to local codes
regarding the use of gas lines.
Electrical Requirements
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and the wire gauge are in accordance with local
codes.
Check with a qualified electrical installer if you are not sure the
oven is properly grounded.
This oven must be connected to a grounded metal, permanent
wiring system.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/NFPA
70-latest edition or CSA Standards C22.1-94, Canadian Electrical
Code, Part 1 and C22.2 No. O-M91-latest edition, and all local
codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
Electrical Connection
To properly install your oven, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
■ Oven must be connected to the proper electrical voltage and
frequency as specified on the model/serial/rating plate. The
model/serial/rating plate is located under the control panel on
single ovens and under the control panel on the upper oven
cavity on double ovens. See the following illustrations.
Single oven
A. Model/serial/rating plate
Double oven
A. Model/serial/rating plate
■ Models rated from 7.3 to 9.6 kW at 240 V (5.4 to 7.4 kW at
208 V) require a separate 40 A circuit. Models rated at 4.8 kW
and below at 240 V (3.6 kW and below at 208 V) require a
separate 20 A circuit.
■ A circuit breaker is recommended.
■ Connect directly to the fused disconnect (or circuit breaker
box) through flexible, armored, or nonmetallic sheathed,
copper cable (with grounding wire). See “Make Electrical
Connection” section.
■ Flexible conduit from the oven should be connected directly to
the junction box.
■ Fuse both sides of the line.
■ Do not cut the conduit. The length of conduit provided is for
serviceability of the oven.
■ A UL listed or CSA-approved conduit connector must be
provided.
■ If the house has aluminum wiring, follow the procedure below:
Connect the aluminum wiring using special connectors and/or
tools designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer’s recommended
procedure. Aluminum/copper connection must conform with
local codes and industry-accepted wiring practices.
INSTALLATIONS
Prepare Built-In Oven
1. Decide on the final location for the oven. Avoid drilling
or cutting into house wiring during installation.
WARNING
Excessive Weight Hazard
Use two or more people to move and install or uninstall
appliance.
Failure to do so can result in back or other injury.
2. To avoid floor damage, set the oven onto cardboard prior to
installation. Do not use handle or any portion of the front frame
for lifting.