User and Care Manual

THANK YOU for purchasing this high-quality product.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located
ontheupper right corner of the front frame.
Model Number __________________________________________ Serial Number ___________________________________________
Table of Contents
STANDARD CLEANING
GAS RANGE
USER INSTRUCTIONS
W11256515A
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls .........................................................................5
Griddle ..........................................................................................6
Home Canning .............................................................................6
Cookware .....................................................................................6
Display ..........................................................................................7
Oven Indicator Lights ...................................................................7
Start ..............................................................................................7
Clock ............................................................................................7
Tones ............................................................................................7
Fahrenheit and Celsius .................................................................8
Timer ............................................................................................. 8
Control Lock .................................................................................8
Oven Temperature Control ...........................................................8
Aluminum Foil ............................................................................... 8
Positioning Racks and Bakeware ................................................9
Bakeware ......................................................................................9
Oven Vent .....................................................................................9
Baking and Roasting ..................................................................10
Broiling........................................................................................10
RANGE CARE ...............................................................................11
General Cleaning ........................................................................11
Oven Light ..................................................................................12
Oven Door ..................................................................................12
Removing the Oven Bottom ......................................................12
TROUBLESHOOTING ..................................................................13
ASSISTANCE OR SERVICE .........................................................15