BUILT.INELECTRIC CONVECTION OVEN In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-253-1301. In Canada, for product-related questions call: 1-800-461-5681, for parts, accessories, installation and service call: 1-800-807-6777. or visit our website at... www.whirlpool.com or www.whirlpool.com/canada Table of Contents MODELS 8300609 ............................................
TABLEOF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL ................................................ Display .......................................................................................... Start/Enter .................................................................................... Upper Off, Lower Off or Off/Cancel ..............
OVENSAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All follow the safety alert symbol and either the word "DANGER" or Thissafety is themessages safety alertwillsymbol. "WARNING." These words mean: You can be killed or seriously injured if you don't immediately follow instructions.
mMPORTANT For self-cleaning SAFETY ovens: mNSTRUCTmONS • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Before Self-Cleaning the Oven - Remove broiler pan and other utensils.
PARTSANDFEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed, The locations and appearances of the features shown here may not match your model, On I-enabled products, please consult the Use and Care Guide and Installation Guide that have been provided with the Web Tablet and Integrated Home Management System, I0 1. Electronic Oven Control 2. Oven Vent 3. Broil Element (not shown) 4. Bake Element 5. Oven Door Window 6. Lower Oven 7. 8. 9. 10.
ELECTRONICOVENCONTROL 1 2 8 1. Upper Oven Temperature Display 2. 3. 4. 5. Electronic Display Lower Oven Temperature Timer Clock Display 3 9 4 10 11 12 5 6 13 14 11. Hour 12. Minute 6. Oven Light 7. Oven Selector 8. Oven Settings 9. Temperature Setting 10. Timed Cooking 13. Start/Enter [Control Lock] 14. Upper Off/Lower Off When power is first supplied to the appliance, everything on both displays will light up for 5 seconds.
Tone Volume The volume is preset at high, but can be changed to low. To Change: Press and hold the DELAY START TIME pad for 5 seconds. A tone will sound and "Snd Hi" and "Snd Lo" will remain on the oven display. To remove, press UPPER OFF, LOWER OFF or OFF/CANCEL Repeat to change back to "Snd HI." The Control Lock shuts down the control panel pads to prevent unintended use of the ovens. When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function.
OVENUSE The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. • Do not cover entire rack with foil because air must be able to move freely for best cooking results. • To catch spills, place foil on rack below dish.
Press START/ENTER. A preheat time will count down and "PrE" will appear on the oven display if the actual oven temperature is under 170°F (75°C). When the actual oven temperature reaches 170°F (75°C), the timer will continue counting down.The temperature setting can be changed any time after pressing START/ENTER. When the set temperature is reached, if enabled, one tone will sound. Press UPPER OFF, LOWER OFF or OFF/CANCEL when finished cooking. 1. Upper oven 2. Oven vent 3.
To Broil: Before broiling or custom broiling, position the rack according to the Broiling Chart. FOOD Position food on the grid in the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to preheat the oven before putting food in, unless recommended in the recipe. Close the door. 1. 2. 3. On double oven models only, press UPPER OVEN or LOWER OVEN. Press CUSTOM BROIL. Press START/ENTER.
To Convection Bake or Roast: Before convection baking or roasting, position the racks according to the "Positioning Racks and Bakeware" section. When using two racks, place them on rack positions 2 and 4. When roasting with CONVECT BAKE, use the roasting rack on top of the broiler pan and grid. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.
OVENCARE Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. To Set a Cook Time: 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2.
How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, to a powdery ash. burning soil The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil.
To Replace: 1. Insert both hanger arms into the door. The oven lights are standard 40-watt appliance bulbs. They will come on when the oven door is opened. They will not work during the Self-Cleaning cycle. When the oven door is closed, press OVEN LIGHT to turn them on or off. To Replace: Before replacing, make sure the oven is off and cool. 1. Disconnect 2. Turn the glass bulb cover in the back of the oven counterclockwise to remove. power. 3. Turn bulb counterclockwise 4.
Self-Cleaning cycle will not operate • Is the oven door open? Close the oven door all the way. Call the Whirlpool Customer toll free: f-800-253-1301. Has the function been entered? See "Self-Cleaning Cycle" section. Our consultants • Features and specifications On some models, has a delay start Self-Clean cycle been set? See "Self-Cleaning Cycle" section. • Installation information. • Use and maintenance Has a delay start been set? See 'q-imed Cooking" section.
WHIRLPOOL + COOKTOP,BULT-IN OVENANDRANGEWARRANTY FULL ONE-YEAR WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP ® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.