® BUILT-IN HIGH SPEED MICROWAVE OVEN Use & Care Guide For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at... www.whirlpool.com or www.whirlpool.com/canada Table of Contents.........................................
TABLE OF CONTENTS MICROWAVE OVEN SAFETY........................................................3 Electrical Requirements ...............................................................5 PARTS AND FEATURES................................................................5 Grids .............................................................................................6 Crisper Pan and Handle...............................................................6 ELECTRONIC OVEN CONTROL ..............................
MICROWAVE OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
IMPORTANT SAFETY INSTRUCTIONS ■ Do not store the microwave oven outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like. ■ See door surface cleaning instructions in the “Oven Care” section. ■ To reduce the risk of fire in the oven cavity: – Do not overcook food. Carefully attend the microwave oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
Electrical Requirements The microwave oven is connected to a 110-volt side of the 240volt circuit required for the lower oven. If the incoming voltage to the microwave oven is less than 110 volts cooking times may be longer. Have a qualified electrician check your electrical system. PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match your model.
Grids Crisper Pan and Handle ■ Grids will become hot. Always use oven mitts or pot holders when handling. ■ Never allow the grids to touch the inside cavity walls, ceiling or floor. ■ Always use the turntable. ■ Never use another metal object with the grids. ■ Two level cooking is not recommended. ■ See “Assistance or Service” section to reorder. The crisper pan is ideal for rapidly browning and crisping the bottom of the food, such as cookies and pizza.
Displays When power is first supplied to the appliance, everything on both displays will light up for 5 seconds. Then, “PF id = 27” or “PF id = 30” will appear on the lower oven display. Touch OFF/CANCEL to clear display. Any other time “PF id = 27” or “PF id = 30” appears, a power failure occurred. Touch OFF/CANCEL and reset the clock if needed. Lower Oven Display When the lower oven is in use, this display shows the lower oven temperature, heat source(s) and start time.
Fahrenheit and Celsius The temperature is preset at Fahrenheit, but can be changed to Celsius. To Change: Touch and hold CUSTOM BROIL for 5 seconds. A tone will sound and “C” will appear on the display. Repeat to change back to Fahrenheit. To remove, touch UPPER OFF, LOWER OFF or OFF/CANCEL. Timer The Timer can be set in minutes and seconds or hours and minutes, and counts down the set time. The Timer does not start or stop the oven.
To Use: Before High Speed Cooking, put food in the oven and close the door. Preheating is not necessary. 1. Touch SPEED COOK. 2. Touch the number pads to enter the food code from the chart. If “WGT” or “QTY” appears on the upper oven display, touch the number pads to enter the quantity or weight from the chart or touch 0 QUANTITY to increase the weight in increments from the chart. 3. Touch ADD MINUTE START or wait 5 seconds for oven to turn on automatically.
FOOD CODE QUANTITY OR WEIGHT/ INSTRUCTIONS FOOD Onion Rings 57 4-16 oz (113-454 g) in 1 oz (28 g) increments Arrange on crisper pan. Place on turntable. Fruit Crisp Pizza 40 6, 9 and 12 in. (15, 23 and 30 cm) diameter Arrange on crisper pan. Place on turntable. MEATS Pizza Rolls, Mini 53 6 to 24 pieces Arrange on crisper pan. Place on turntable. Potato Nuggets 46 3-12 oz (85-340 g) in 1 oz (28 g) increments Arrange on crisper pan. Place on turntable.
FOOD CODE QUANTITY OR WEIGHT/ INSTRUCTIONS Pork Ham, Fully Cooked, Boneless 25 1-4.5 lbs (454 g-2 kg) in .1 lb (45 g) increments Shake 1 T (15 mL) of flour in oven bag. Put ham and ¹⁄₂ cup (125 mL) water in bag. Close with plastic tie and cut 6 small slits in top of bag. Place in baking dish. Place convection grid on turntable, then baking dish on grid. Pork Chops, Bone-in, ³⁄₄ in. (2 cm) thick 23 Pork Chops, Boneless, ³⁄₄ in. (2 cm) thick 24 .3-1.6 lbs (136 g-2 kg) in .
FOOD CODE QUANTITY OR WEIGHT/ INSTRUCTIONS FOOD Potato Wedges, Frozen 45 3-12 oz (85-340 g) in 1 oz (28 g) increments Arrange on crisper pan. Place on turntable. Roasted Potatoes, Coating Mix, 3¹⁄₂ cups (875 mL) cubed potatoes 34 No quantity entry required. Follow coating mix package directions. Place in baking dish. Place convection grid on turntable, then baking dish on grid. Roasted Vegetables 36 2-8 cups (500 mL-2 L) in 1 cup (250 mL) increments Cut fresh vegetables in bite-size pieces.
Cooking Guidelines MICROWAVE OVEN USE Covering A magnetron in the oven produces microwaves which reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food. ■ Never lean on or allow children to swing on the oven door. ■ Do not operate microwave oven when it is empty.
Cookware and Dinnerware Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using. MATERIAL RECOMMENDATIONS Aluminum Foil, Metal See “Aluminum Foil and Metal” section. Browning Dish Bottom must be at least ³⁄₁₆ in. (5 mm) above the turntable.
To Set a Cooking Power other than 100%: 1. 2. 3. 4. Touch the number pads to set a length of time to cook. Touch MICRO •• POWER. Touch the number pad using the Cooking Power chart Touch ADD MINUTE START. The display will count down the cook time. Cook time may be changed during any cycling stage by touching MICRO •• POWER once, and then entering the new time within 5 seconds. Time may be added in one-minute increments by touching ADD MINUTE START during the cycling stage. 6.
Reheating Times and cooking powers have been preset for reheating 8 food types. Use the following chart as a guide. FOOD CODE QUANTITY Dinner Plate 1 1 to 2 servings Bread 2 1 to 6 slices Meats 3 1 to 6 servings *Cheese Dip 4 1 to 3 cups (250 - 750 mL) *Soup 5 1 to 4 cups (250 mL-1 L) *Sauce 6 1 to 3 cups (250 - 750 mL) Pizza 7 1 to 2 servings Beverage 8 Serving Temperature 1 Coffee 2 Tea 3 Hot Chocolate 3. Touch number pad from chart to select beverage type. 4.
To use Defrost: 1. Touch DEFROST. 2. Touch the number pad from the Defrost chart to select food or Touch DEFROST repeatedly to scroll through foods. 3. Touch number pads from the Defrost chart to select the weight or quantity or Touch QUANTITY (number pad “0”) repeatedly to select quantity. 4. Touch ADD MINUTE START or wait 5 seconds and the microwave oven will start automatically. The display will count down the defrost time. For better results, a preset standing time is included in the defrosting time.
CRISPING CHART Keeping Food Warm Times are approximate and may be adjusted for individual tastes. FOOD WARNING Pizza, refrigerated or fresh 12 in. (30 cm) 9 in. (23 cm) Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Hot cooked food can be kept warm in the microwave oven. Foods that are cooked covered and complete meals on dinner plates should be covered while being kept warm.
Convection Cooking 1 When preheating is complete, one tone will sound, and the display will show the set cook time. 2 3 4 1. Broil element 2. Convection fan 3. Convection element (on some models) 4. Convection grid Convection Cooking uses the convection element (on some models) and the fan. The Broil element will also cycle on and off. Hot air is circulated throughout the oven cavity by the fan. The constantly moving air surrounds the food to heat the outer portion quickly.
MICROWAVE COOK CHART These times are approximate and may need to be adjusted to suit individual taste. FOOD COOK TIME COOK POWER Meats, Poultry, Fish, Seafood Bacon (per slice) 45 sec to 1 min 15 sec per slice 100% Ground Beef for Casseroles (1 lb [.45 kg]) 4 to 6 min 100% Ground Beef Patties (2) Ground Beef Patties (4) 1st side 2 min, 2nd side 1½ to 2½ min 1st side 2½ min, 2nd side 2 to 3 min 100% 100% Meat Loaf (1½ lbs [.
MICROWAVE REHEAT CHART These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food. FOOD/STARTING TEMPERATURE COOK TIME COOK POWER PREPARATION Meat (Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving/Refrigerated 2 servings/Refrigerated 1-2 min 2½-4½ min 70% 70% Meat Slices (Beef, ham, pork, turkey) 1 or more servings/Room Temp.
OVEN CARE GRIDS ■ Steel wool pad ■ Dishwasher General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
Turntable rotates both directions ■ This is normal and depends on motor rotation at beginning of cycle. Display shows messages ■ ■ In the U.S.A. Call the Whirlpool Customer Interaction Center toll free: 1-800-253-1301. Our consultants provide assistance with: ■ Features and specifications on our full line of appliances. Is the display showing “PF”, “PF id=27” or “PF id=30”? There has been a power failure. Clear the display. See “Display(s)” section. On some models, reset the clock, if needed.
WHIRLPOOL® HIGH SPEED MICROWAVE OVEN WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.