® BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-253-1301. In Canada, for product-related questions call: 1-800-461-5681, for parts, accessories, installation and service call: 1-800-807-6777. or visit our website at... www.whirlpool.com or www.whirlpool.com/canada Table of Contents ............................................
TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Displays ........................................................................................6 Start/Enter ....................................................................................6 Off/Cancel .......................................
OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. ■ ■ Clean Only Parts Listed in Manual. Before Self-Cleaning the Oven – Remove broiler pan and other utensils.
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 6 1 2 7 8 3 9 4 10 5 1. Upper Oven (see separate Use and Care Guide) 2. Oven Vent 3. Broil Element (not shown) 4. Bake Element 5. Oven Door Window 6. 7. 8. 9. 10.
ELECTRONIC OVEN CONTROL 1 2 6 1. Lower Oven Display 2. Number Pads 3. Upper Oven Display 7 4. 5. 6. 7. 8 3 9 Clock Timer Lower Oven Selectors Timed Cooking 4 5 10 8. Lower Oven Start/Enter [Control Lock] and Lower Oven Off/Cancel 9. Oven Light 10. Upper Oven Control (see separate Use and Care Guide) Displays Off/Cancel When power is first supplied to the appliance, everything on both displays will light up for 5 seconds. Then, “PF id = 27” or “PF id = 30” will appear on the lower oven display.
All Tones All tones are preset on, but can be turned off. To Turn Off/On: Press and hold STOP TIME for 5 seconds. A tone will sound and “Snd oFF” will appear on the lower oven display for 3 seconds. Repeat to change back to “Snd on”. Tone Volume The volume is preset at high, but can be changed to low. To Change: Press and hold the number pad “7” for 5 seconds. A tone will sound and “Snd Lo” will appear on the lower oven display for 3 seconds. Repeat to change back to “Snd HI”.
OVEN USE Aluminum Foil Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. ■ Do not cover entire rack with foil because air must be able to move freely for best cooking results.
Oven Vent 2. Press START/ENTER. “Lo°” will appear on the lower oven display if the actual oven temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the lower oven display will show the temperature increasing in 5° increments. 1 2 When the set temperature is reached and the oven is preheated, if enabled, one tone will sound. 3 3. Press lower oven OFF/CANCEL when finished cooking. 1. Upper oven 2. Oven vent 3.
1. Press CONV BAKE. Press the number pads to enter a temperature other than 325°F (163°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press START/ENTER. “Lo°” will appear on the lower oven display if the actual oven temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the lower oven display will show the oven temperature increasing in 5° increments.
Convection Broiling Timed Cooking 1 WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. 2 1. Broil element 2. Convection fan During convection broiling, the broil element cycles on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air. If the lower oven door is opened during convection broiling, the broil element and fan will turn off immediately.
How the Cycle Works OVEN CARE Self-Cleaning Cycle WARNING IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed.
Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. STAINLESS STEEL (on some models) Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty wash cloths or some paper towels. Damage may occur. Rub in direction of grain to avoid damaging.
To Replace: 1. Make sure door removal pins have not been removed. Fit hinge arms into slots in frame. Push in at lower corner to ensure hinge arms are fully engaged. Oven temperature too high or too low ■ Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section. Display shows messages ■ Is the display showing “PF”, “PF id=27” or “PF id=30”? There has been a power failure. Clear the display. See “Display(s)” section. On some models, reset the clock, if needed.
ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you ® ® only use FSP replacement parts.
WHIRLPOOL® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY FULL ONE-YEAR WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.