BUILT-INELECTRIC CONVECTION OVEN Use &CareGuide In the U.SJ_, for questions about features, operation, performance, parts, accessories or send(e, call: 1-800-_3-1801. In Can_l_ for product-relatedquesl_ns cal: 1-8(X)-461-5_8'I, for parts, accessorkm,inst_la_m and service call:1-800-807-6777, or visit our website at.., ww_whldpool_€om or www.whldpool.€om/canada Table of Contents ............................................
TABLE OFCONTENTS PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL ................................................ Displays ........................................................................................ Start/Enter .................................................................................... Off/Cancel .................................................................................... Clock .........................................
OVEN Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety will follow the safety alert symbol and either the word "DANGER" or This is themessages safety alert symbol. "WARNING." These words mean: You can be killed or seriously injured if you don't Immedlatelv follow Instructions.
IMPORTANT For aelf.cleaning SAFETY INSTRUCTIONS • Clean Only Parts Listed in Manual. ovens: • Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Before Self-Cleaning the Oven - Remove broiler pan and other utensils.
PARTSANDFEATURES This manualcovers differentmodels. The oven you have purchasedmay have some or ell of the itemslisted. The locationsand appearances of the featuresshown here may not match yourmodel. 6 J 2 7 8 3 4 --10 5 1. Upper Oven (see separate Use and Care Guide) 2. Oven Vent 3. Broil Element (not shown) 4. Bake Element 5. Oven Door Window 6, Electronic Oven Control 7. 8. 9. 10.
ELECTRONIC OVENCONTROL 1 mO*lm 7 8 g 4. Clock 5. Timer 6. Lower Oven Selectors 1. Lower Oven Display 2. Number Pads 3. Upper Oven Display 10 8. Lower Oven Start/Enter [Control Lock] and Lower Oven Off/Cancel 9. Oven Light 10. Upper Oven Control (see separate Use and Care Guide) 7. Timed Cooking Off/Cancel Displays When power is first supplied to the appliance, eye.thing on both displays will light up for 5 seconds. Then, "PF id= 27" or =PF id = 30" will appear on the lower oven display.
AI Tones Alltones are presat on, but can be turned off. To Turn Off/On: Pr6esand hold STOP TIME for 5 seconds. A tone will sound and "Snd oFF" will sppeer on the lower oven displayfor 3 seconds. Repeat to change back to "Snd on". ControlLock Tha ControlLock shutsdown the controlpanel pads to prevant unintendeduseof the ovens. When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function. Tone Volume The volume is preset at high, but can be changed to low.
OVENUSE AluminumFoil Bakeware The bakeware matedsl affects cooking results. Follow menufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. • Do not cover entire rack with foil because air must be able to move freely for bast cooking results.
2. PressSTART/ENTER. OvenVent 1 m 2 3-- "Lo" willappear on the loweroven displayif the actual oven temperatureis under 170°F(77°C). II When the actual oven temperature reaches 170"F (77°C), the lower oven display will show the temperature increasing in 5° increments. II I! When the set temperature is reached end the oven is preheated, if enabled, one tone will sound. Ii 3. 1. Upper oven 2. Oven vent 3. Lower oven Press lower oven OFF/CANCEL when finished cooking.
1. Prees CONV BAKE. To Custom Broil: Press the number pads to enter a temperature other then 325°F (163°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C). Changing the temperature when custom broiling allows more precise control when cooking. The lower the tempemtora, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish end poultry may cook better at lower broiling temperatures. 1. Press CUSTOM BROIL. 2. PressSTART/ENTER.
TimedCooking Convection Broiling 1 Food Poisoning Hazard Do not let food sit In oven more then one hour before or after cooking. Doing so can result In food poisoning or sickness. 2 I. Broilelement 2. Convectionfan Dudng convection broiling, the broil element cycles on and off in intervals to maintain the oven temperature, while the fen constantly cimulates the hot air. If the lower oven door is opened during convection broiling, the broil siement and fan will turn off immediately.
HowtheCycleWorks OVENCARE Serf-Cleaning Cycle IMPORTANT: 1he heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, haidine cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil.
OvenLights Cleaning IMPORTAHT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. The oven lights are stenderd 4g-waft appllanoo butbe. They will come on when the oven door is opened. They will not work during the Salf-Cleaning cycle. When the oven door is closed, press OVEN LIGHT to turn them on or off.
ToRep . 1. Make sure door removal pins have not been removed. Fit hinge arms into slots in flame. Push in at lower comer to ensure hinge arms are fully engaged. O_nWtoo • I_h ortooinw Does the oven temperature cali_ need adjustment? See "Oven Temperature Control" section, Dt_lay _ , ,i, m_segas ,= • Is the display showing =PIP', "PF id:27" or "IF id=30"? There has been a power failure. Clear the display. See "Display(s)" section. On some models, reset the clock, if needed. See "Clock" section.
iii ASSISTANCE ORSERVICE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. if you need replacement parts If you need to order replacement parts_we recommend that you only usa FSP® replacement parts.
