ELECTRICRANGE _/i,k} ¸_i!i_e _!ii,:: (ii_ii_i:'_:i!_, 61_i_ik!_e For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. In Canada, call for assistance 1-800-461-5681, and service, call: 1-800-807-6777 for installation or visit our website at... www.whirlpool.com or www.whirlpool.com/canada Table of Contents .................................................
TABLEOF CONTENTS RANGE SAFETY .................................................................................... 3 The Anti-Tip Bracket .......................................................................... PARTS AND FEATURES ...................................................................... 3 6 COOKTOP 7 USE ..................................................................................... Cooktop Controls ...............................................................................
RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All follow the safety alert symbol and either the word "DANGER" or Thissafety is themessages safety alertwillsymbol. "WARNING.
iMPORTANT SAFETY iNSTRUCTiONS WARNUNG: To reduce the risk of fire, ebctdcaI shock, injury to persons, or damage when using the range, follow basic precautions, including the following: w WARNUNG: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTPTIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTPTIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTPTIP BRACKET.
IMPORTANT SAFETY INSTRUCTIONS • Keep Oven Vent Ducts Unobstructed. For self-cleaning ranges - • Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
PARTSANDFEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel A oo o OFF B @ C D E -,o OFF _a _M_ m ,_ OFF OFF © MEO_M M_JM Mm_UM / G A. Surface Locator Indicator B. Power On Indicator Light C. Electronic Oven Control ! D. Power On Indicator Light E. Surface Locator Indicator E Left Rear Control Knob G.
COOKTOPUSE The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level. It is normal for the surface of white ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color. Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. For more information, see "General Cleaning" section.
HOT Surface Indicator Lights • Four HOT surface indicator lights. IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, a wellfitting lid and the material should be of medium-to-heavy thickness. The HOT surface indicator lights on the cooktop surface will glow when their corresponding surface elements are turned on.
ELECTRONICOVENCONTROL A C B _ME_ D TMER OF; CEr_CK f U_HT / C_VECT BAKE I_AKE CUSTOM _ROII. AUTO CL!AJ_ C00_( YIM_ S_P T_E _EL ............... _ %,¸¸¸ E j_ Ji_¸ F / i¸ ! G A. Oven Display B. Timer Functions C. Clock E. Oven Settings F Temperature Adjustment G. Auto Clean D. Oven Light H. Timed Cooking J H K I. Hour and Minute J. Start and Control Lock K.
Press START. 3= If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be canceled. To Display Temperatures in °C instead of °F: Press and hold the CUSTOM BROIL button for 5 seconds. A short tone will sound, and the temperature display will switch to °C. Repeat to switch back to °R When the set time ends, end-of-cycle tones will sound, then, if on, reminder tones will sound every minute. 4. OVENUSE Press TIMER OFF anytime to cancel the Timer.
BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF PAN(S) POSITION ON RACK 1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that no bakeware piece is directly over another. The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe.
BROILING The top element operates at full power when heating. Use this setting for normal broiling and top browning with the door open in the Broil Stop position. • Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke. • For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. • Trim excess fat to reduce spattering. the edges to prevent curling.
CONVECTION ]iiLidik:i:i:: i i ii! During convection baking or roasting, the bake and broil elements cycle on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air. If the oven door is opened during convection baking or roasting, the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed. • For optimal cooking results, do not use aluminum foil.
Food/Rack Position Cook Time (min. per 1 Ib [454 g]) Turkey*, Rack Positions Oven Temp. Internal Food Temp. 2. Press STOP TIME (optional). 3. If STOP TIME has been pressed, press the HR and MIN "up" or "down" arrow pads to enter the desired time to end cooking. Press START TIME. 4. 1 or 2 5. 13 Ibs. and under (5.85 kg) 10-15 Over 13 Ibs. (5.85 kg) 10-12 300°F (149°C) 180°F (82°C) 6. 300°F (149°C) "DELAY" will appear on the display.
Prepare Oven: • Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. • Remove any foil from the oven because it may burn or melt, damaging the oven. • Remove oven racks to keep them shiny and easy to slide. See "General Cleaning" section for more information. Hand clean inside door edge and the 11/2"(3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket.
CERAMIC CONTROL GLASS (on some models) PAN EL Do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia because damage may occur. Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. Always wipe with a clean, wet cloth or sponge and dry thoroughly to prevent streaking and staining. • Apply glass cleaner to soft cloth or sponge, not directly on panel.
To Replace: 1. Insert both hanger arms into the door. The oven light is a standard 15-watt appliance bulb. It will come on when the oven door is open. It will not work during the SelfCleaning cycle (on some models). On some models, when the oven door is closed, press OVEN LIGHT to turn it on or off. Before replacing, make sure the oven and cooktop are cool and the control knobs are off. To replace: 1. Unplug range or disconnect 2. power.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary Nothing will operate Oven indicator • Is the power supply cord unplugged? Plug into a grounded outlet. • Has a household fuse blown or has the circuit tripped? Replace the fuse or reset the circuit. • breaker service call. lights flash Do the oven indicator lights flash? See the "Electronic Oven Control" section. If the indicator light(s) keeps flashing, call for service.
ASSISTANCEOR SERVICE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. For further When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only FSP° replacement parts.
WHIRLPOOL®COOKTOP,BUILT-INOVENANDRANGEWARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP ® replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.
