Installation and Operation Guide
PART 1: HOOD INSTALLATION GUIDE
Ceiling Mounted Cassette and Universal Hung Hood
Models included: X9C12S5 and X5C10S5
14
STEP 1:
Using a
weighted string line (plumb line), determine the central position of
hood on the ceiling. Ensure the hood is mounted as close to the centre of
the cooking surface as possible. Mark the position. Before making the cut
out, check for obstructions like electrical cables, etc.
NOTE:
The height of the underside of the hood body must be a minimum of
600mm above an electric cooktop, for a gas cooktop a minimum of
600mm above the highest part of the highest burner. The maximum
recommended height for a cassette unit is 1500mm above the cooktop. If
the instructions of the hob specify a greater distance than the minimum detailed,
this shall be the minimum height for installation.
Building codes that stipulate a minimum dimension may vary from state to state,
please check with your local council prior to installation.
STEP 2:
Place the two (2) supplied supporting metal beams (500mm long) with
pre-drilled xing holes perpendicular (90) to the roof trusses.
STEP 3:
Fit the four (4) supplied 10mm threaded rod through the holes provided on the
supporting metal beams and secure with nuts and washers provided. Ensure
the rod drop height is sufcient to attach the hood and nut xings but is not
excessive that is will impede the placement of the lters.
STEP 4:
Refer to Part 2: Motor Installation Guide.
STEP 5:
Attach the exi-ducting to the top of the hood unit and x into place with a pipe
clamp (provided).
WARNING
DIMENSIONS ARE ACCURATE AT THE TIME OF PRINTING, HAUS GROUP RESERVES THE RIGHT TO
CHANGE SPECIFICATIONS WITHOUT NOTICE. FOR BUILDING PURPOSES THE UNIT SHOULD BE
PROVIDED TO THE CABINET MAKER / BUILDER / KITCHEN DESIGNER FOR EXACT MEASUREMENTS.
Threaded Rod
Supporting Metal Beams