EXTREME SERIES OWNER’S MANUAL FOR: Platinum 4000 Platinum 8000 8000ti The Coolest Thing In Wine Storage
Copyright © 2011. WhisperKOOL. All rights reserved. This manual, the product design, and the design concepts are copyrighted by WhisperKOOL, with all rights reserved. Your rights with regard to the hardware and manual are subject to the restrictions and limitations imposed by the copyright laws of the United States of America.
TABLE OF CONTENTS WhisperKOOL Extreme Series Quick Reference Guide . . . . . . . . . 4 Controller Quick Reference Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Receiving & Inspecting The Unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Quick Start Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
WHISPERKOOL Series QUICK REFERENCE GUIDE Front / Side View Front Grille Probe Input TM HIGH MED Controller LOW Control Panel (see page 13 for details) Speed Control (only 8000ti models) Rear View Posterior Grille Rear Power Option Page 4 Drain Port PT-EXPL 020111
CONTROLLER QUICK REFERENCE GUIDE Energy Reduction Button 1 Defrost Compressor Evaporator Fan Cellar “Pre-Chill” Button 3-5 Controls Condenser Fans Energy Reduction Hi Bottle Temp History & Scroll Button 1 AUX Low Bottle Temp History & Scroll Button 1 Set Button •View Set Point 1 •Change Set Point 3-5 •SET + Down = CPSM 3-5 •Reset Hi & Lo Button 3-5 Control “ON/OFF” Button •Turns the Cooling Unit “ON/OFF” 1 ALARM Pre-Chill Display Condenser Fan Note: The 1 or 3-5 qualifies the amount of time in s
INTRODUCTION Customer Service Thank you for purchasing a WhisperKOOL Extreme Series cooling unit. We strive to provide the highest quality products and the best possible customer service. If you have any questions about your WhisperKOOL unit, please call us at 1(800) 343-9463. Using the Manual This User’s Manual is intended to assist in the proper installation and maintenance of the WhisperKOOL Extreme cooling system.
RECEIVING & INSPECTING THE UNIT Customer Warranty Registration PLEASE COMPLETE AND RETURN THE WARRANTY CARD UPON RECEIPT OF THE UNIT. By completing the Product Registration Card, you will be confirmed in our customer database ensuring that your information is on file to help you obtain efficient warranty service. Please refer to pages 35 - 37 for complete terms and conditions, warranty guidelines, and policy for your WhisperKOOL Extreme Series cooling unit.
QUICK START GUIDE This guide is meant to serve as a quick reference for installation of the WhisperKOOL unit. The remainder of this Owner’s Manual will provide more detailed information and instructions. Upon receiving the WhisperKOOL unit: 1. Inspect the unit before installation. If damage is found, please contact your distributor or WhisperKOOL Customer Service at 1.800.343.9463 ext 799. 2. The unit should remain in an upright position for 24 hours prior to operation. 3.
PREPARING THE WINE CELLAR The performance and life of your WhisperKOOL unit are contingent upon the steps you take in preparing the wine cellar. Note: Improperly preparing your enclosure or incorrectly installing your WhisperKOOL unit may cause unit failure, leaking of condensation, and other negative side effects. IT IS HIGHLY RECOMMENDED THAT YOU OBTAIN THE ASSISTANCE OF A WINE STORAGE PROFESSIONAL.
Mounting the Unit Unobstructed Airflow The unit should be mounted within 18“ of the top of the room in order to achieve sufficient cooling. As the room cools down, the warm air will rise to the ceiling. Mounting the WhisperKOOL high in the room will create a consistently cool environment by capturing the warm air and replacing it with cool air.
Ventilation The necessity of dissipating heat away from the unit is critical to the unit’s performance and cannot be overstated. As the unit operates and cools, a greater amount of heat is generated on the exhaust side of the unit. Adequate ventilation is required in order to dissipate heat away from the unit. If ventilation is inadequate, the exhaust will heat up and adversely affect the unit’s ability to cool.
Sizing the Unit to the Room Model Cellar Volume AMP’s AMP’s Product Dimensions (cubic feet) (starting) (running) (W x H x D) 4000 1000 32 9 14.25” x 15.75” x 25.5” 8000 8000ti 2000 2000 high 36 36 10 10 14.25” x 22.5” x 27.5” 14.25” x 22.5” x 27.5” 8000ti 1000 med 36 10 14.25” x 22.5” x 27.5” 8000ti 500 low 36 10 14.25” x 22.5” x 27.5” Cutting the Hole for the WhisperKOOL Unit Tools Needed Level Hammer Screwdriver Saw Locate the desired installation location.
Once the horizontal lines have been cut, make vertical cuts using the inside edge of the studs as a guide. Once you have made both vertical cuts, you should have a rectangular hole in the sheetrock. Now you have to make the same hole on the other side of the wall. Since you already have one hole, this is an easy process. Using a nail, mark all four corners of the first hole by making nail holes through the sheetrock. Then on the other side of the wall, connect the holes with a pencil mark and cut.
INSTALLATION TEST THE UNIT PRIOR TO INSTALLATION To prepare it for testing before installation in wall: • Unit need to be in the upright position for 24 hours before starting. • Remove unit from box • Place unit on tabletop • Plug in unit to electrical outlet • Plug in bottle sensor • Turn on to test (Should be 12°F across coils) approx. 20-30 minutes • Turn off after test • Remove bottle sensor Electrical Needs The WhisperKOOL Extreme System requires a dedicated 115-volt 20-amp circuit.
THROUGH-THE-WALL INSTALLATION (without ductwork) Mounting Flange Pieces There are four individual pieces located in Kit 2 of your enclosed accessory kits. These flange pieces are designed to be used on the backside of the Extreme Series to mount to the exterior wall. There are three punchouts located on the exterior of the housing. The punch-outs are designed for specific through-the-wall installation mounts. Please refer to the illustration for location of the punch-outs. #1.
Placement of Unit Slide the unit from either the inside or outside wall into your wine cellar with the outer flange flush to the wall. You will need to reverse the mounting flange depending on inside or outside use. Secure the flange to the wall through the pre-drilled holes. The screws should penetrate the studs as well as the upper and lower supports to provide adequate support for the WhisperKOOL system (see illustration).
Condensation Drain Line Tube The condensation drain line tube is used to remove excess condensation from the unit to a proper discharge location. It is important that the drain line tube is properly connected and used to prevent leakage and other problems associated with excess condensation. Failure to use the condensation drain line tube will void the warranty on the unit. Drain Line T-Fitting Drain Line All units come with a drain line for additional removal of excessive condensate.
INSTALLATION OPTIONS Exterior Grille Installation The exterior grille is required on all installations where the condenser side of the unit is exposed to the outside of the dwelling (i.e. rain and weather). The Condenser Grille must be removed. STEP 1: Locate the screws at the bottom of the grille and remove. Using medium force, push the grille upward and lift the grille away from the unit. TM STEP 2: Remove Filter from Condenser Grille and place inside the Exterior Grille to protect the coils.
DUCTED INSTALLATION Use ductwork to connect the unit to the supply and return outlets in the wine cellar. Use only insulated ductwork to minimize cooling losses, prevent sweating, and reduce noise. Use ductwork on the condenser section to redirect or absorb sound, bring in outside air to the unit inlet, and/or exhaust the hot air. Note: Do not exceed a total of 25’ for each length of ductwork run and a total of 50’ combined for both the supply and return lengths. Avoid crimping the flexible ducts.
DUCTED INSTALLATION cont. STEP 1: Remove the grill from the unit by unscrewing the screws that hold it in place. STEP 2: Move the Ducting Adapter into place STEP 3: Screw the ducting into place using the same screws that held the grill in place.
STANDARD DUCTED INSTALLATION Dual Outlet Duct Cold Air Supply-Cellar Heat Exhaust Return Air-Cellar Side Condenser Intake Attic Mounted System It is recommended to use our Insulation Box and Condensate Pan for this application. See page 34 for more information or visit www.whisperkool.
STANDARD DUCTED INSTALLATION Dual Outlet Duct Cold Air Supply Cellar Side Adjacent Room Wine Cellar Return Air-Cellar Side Fully Ducted Application Condenser Exhaust Adjacent Room Cold Air Supply Cellar Side Wine Cellar Condenser Intake Return Air-Cellar Side Page 22 PT-EXPL 020111
LIQUID MEASURING THERMOSTAT SYSTEM The WhisperKOOL Series cooling units come equipped with a liquid temperature measuring thermostat system. This system incorporates the following advantages: 1. Self-Calibrating Probe: The probe contains a sensor chip, which actually communicates back and forth to the thermostat. This results in a consistent temperature setting and accuracy. Do not remove the tip from the probe! 2.
REMOTE CONTROLLER: INSTALLATION AND CONFIGURATION The WhisperKOOL Extreme Series can be configured with a remote controller system. If you have a unit with a remote controller, please review this section. The controller can be installed up to 50 feet away from the cooling unit, or up to 300 feet away with the extended connection wire. To install the remote controller, remove the mounting bracket and secure the bracket to the wall in the desired location. Reattach the controller to the bracket.
TM TM TM TM Connection wire in Side Mount configuration Connection wire in Rear Mount configuration Below is an illustration of one possible way to configure the remote controller in a wine cellar.
VARIABLE SPEED CONTROL (only on the 8000ti) Designed for wine cellars from 1000 to 2000 cubic feet, the Extreme 8000ti features variable-speed fans with a “high” setting for maximum performance in high-temperature (+110°F) environments and a “low” setting for super-quiet operation. Fan Speed Selector Switch (Low/Med/High): The cooling unit fans operate on 3 speed settings: Low, Medium, and High.
SYSTEM OPERATION: STANDARD & REMOTE Initial Start-Up When power is applied to the unit, the control will briefly display all symbols, and the Compressor symbol will be displayed (if unit is calling for cooling). There may be a brief delay prior to the evaporator and condenser fans turning on, as the fans will not turn on until the sensors reach their perspective start temperatures (below 70°F for the evaporator and above 80°F for the condenser).
CONTROL PANEL FEATURES AND OPERATION Button ON/OFF Up and Down Arrows Cellar PreChill (CPC) Page 28 Normal Functions • The ON/OFF button allows the customer the convenience of turning the refrigeration system ON or OFF, from the control panel. This feature does not disconnect power from the unit, and the condenser fan will continue to run in the OFF position. In order for the power to be shut off from the unit, the power cord must be unplugged from the wall receptacle.
Energy Reduction (ER) Set Button CPSM Mode 1. The ER feature can be used to save energy and aids in extending the life of the system. 2. The ER button is located at the top L/H side of the control. The ER feature is activated by pressing the ER button one time, and the ER logo will appear on the digital display. 3.
CPSM Mode (Cont.) CCS – Cellar Pre-Chill Set Point: This parameter is set at 52°f, but can be adjusted to a set point between 45°f - 67°f. bLL/Act – Compressor Off or On for Low (bLL) or High (Act) Temperature Alarm: These parameters are set at “n”. With this parameter set at “n” the refrigeration system will continue to operate normally, if there is a High or Low temperature Alarm.
MAINTENANCE SCHEDULE Monthly 1. Check filters 2. Check for unusual noise or vibration 3. Check the drainline to see if it is above the waterline if draining into a vessel. Quarterly Clean filters: 1. Remove grille/ducting on both ends of unit. 2. Remove the filter covering the coil. 3. Wash with warm water 4. Dry off filter by shaking excess water from filter. Annually 1. Replace filters if worn or plugged beyond cleaning. 2. Use a vacuum with brush attachment to clean coils.
TROUBLESHOOTING GUIDE Unit has ice forming on the evaporator Possible Cause Solution Evaporator filter and/or coil are dirty. Clean filter and coil with a vacuum. If coil is very dirty, use a small hand spray with a small amount of liquid dish washer detergent. Spray coil, let set for 5 min, then flush with fresh water. There is something blocking the supply and or return air Remove blockage One or both evaporator fans are not turning on.
TROUBLESHOOTING GUIDE Unit leaks water Possible Cause Solution Unit is not level Unit should be level in wall to prevent leaking Drain line clogged or kinked Check drain line to make sure water can flow freely. Drain is clogged preventing water form escaping Disconnect drain and clear out Drain line does not have a downward slope Fix Drain line so there is a downward slope from the unit to the drain. Coil is iced causing drain pan ice and water overflowing Melt ice with blow drier.
TECHNICAL ASSISTANCE WhisperKOOL Customer Service is available Monday through Friday from 8:00 a.m. to 4:00 p.m. Pacific Time. The customer service representative will be able to assist you with your questions and warranty information more effectively if you provide them with the following: • The model and serial number of your WhisperKOOL Series Unit. • Location of unit and installation details, such as ventilation, ducting, construction of your wine cellar, and room size.
INSTALLATION TERMS AND CONDITIONS WhisperKOOL Cooling System WHISPERKOOL PRODUCT BASE TERMS WhisperKOOL Corporation (“WhisperKOOL”) is in the business of manufacturing and selling wine cabinets, cooling units and related goods; each such wine cabinet, cooling unit and related good is referred to herein as a “Product”. As used herein, the term “WhisperKOOL” includes any Product sold under the names WhisperKOOL, Vinotheque and CellarCool. “Purchaser” means the original purchaser of a WhisperKOOL Product.
than a technician approved by WhisperKOOL to service the Product. (3) This limited warranty does not cover any Product sold “AS IS” or “WITH ALL FAULTS.” (4) This limited warranty is valid only in the continental United States, Alaska and Hawaii. Sales elsewhere (including Puerto Rico) are excluded from this warranty.
(b) It is the End User’s responsibility to secure safe haven/storage for ANY AND ALL items that are being kept and stored in the End User’s wine cellar, including any Product. WhisperKOOL takes no responsibility for the safety and preservation of the aforementioned items in the event that the environment becomes unsuitable to maintain a proper storage environment. 6.
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WhisperKOOL 1738 E. Alpine Ave Stockton, CA 95205 1(800) 343-9463 www.whisperkool.