SLIMLINE 2500 OWNER’S MANUAL The Coolest Thing In Wine Storage
We manufacture, test and certify 100% of our wine cooling units in the USA. By sourcing the best components and closely controlling our manufacturing processes, we can assure the highest-quality, lowest defect manufacturing rates in the industry. Copyright © 2011. Vinothèque Wine Cellars. All rights reserved. This manual, the product design, and the design concepts are copyrighted by Vinothèque Wine Cellars, with all rights reserved.
TABLE OF CONTENTS Quick Reference Guide Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Controller & Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Receiving & Inspecting The Unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Quick Start Guide. . . . . . . . . . . . . . . . . . . . . . . . . .
QUICK REFERENCE GUIDE Front / Side View (in cellar / evaporator) Bottle Probe Grille Controller Probe Input Power Cord Drain Port Bottom View Rear / Side View (out of cellar / condenser) Probe Input Power Cord Grille Page 2 SL 091912
QUICK REFERENCE GUIDE Note: The 1 or 3-5 qualifies the amount of time in seconds that the button must be pushed to activate the feature. Refer to page 15 for complete listing of buttons and symbols. Anti Frost Compressor and Condenser Fan Evaporator Cellar “Pre-Chill” Button 3-5 Energy Saving Button 1 Hi Bottle Temp History & Scroll Button 1 Energy Reduction Push to see the max stored temperature. In programming mode use to browse the parameter codes or increase the display value.
INTRODUCTION The Slimline is WhisperKOOL’s quietest interior venting self contained unit available, designed to mount in a living area. Developed to fit into the often unused space between the cellar door and ceiling, giving the collector maximum storage capacity. The system is equipped with WhisperKOOL’s Platinum Series controller utilizing Advanced System Protection Technology. This features a series of strategically placed monitoring probes, which ensure efficient performance and long cooling unit life.
RECEIVING & INSPECTING THE UNIT Receiving and Inspecting the Unit • Lift only at the designated handhold locations on the shipping container or fully support the unit from under• • • • neath. A shipment may include one or more boxes containing accessories. Before opening the container, inspect the packaging for any obvious signs of damage or mishandling. Write any discrepancy or visual damage on the Bill of Lading before signing.
QUICK START GUIDE This guide is meant to serve as a quick reference for installation of the WhisperKOOL unit. The remainder of this Owner’s Manual will provide more detailed information and instructions. Upon receiving the WhisperKOOL unit: 1. Inspect the unit before installation. If damage is found, please contact your distributor or WhisperKOOL Customer Service at 1.800.343.9463 ext 799. 2. The unit should remain in an upright position for 24 hours prior to operation. 3.
PREPARING THE WINE CELLAR The performance and life of your WhisperKOOL unit is contingent upon the steps you take in preparing the wine cellar. Note: Improperly preparing your enclosure or incorrectly installing your WhisperKOOL unit may cause unit failure, leaking of condensation, and other negative side effects. IT IS HIGHLY RECOMMENDED THAT YOU OBTAIN THE ASSISTANCE OF A WINE STORAGE PROFESSIONAL.
Mounting the Unit The unit must be mounted within 18“ of the top of the room in order to achieve sufficient cooling. As the room cools down, the warm air will rise to the ceiling. Mounting the WhisperKOOL high in the room will create a consistently cool environment by capturing the warm air and replacing it with cool air.
Ventilation The necessity of dissipating heat away from the unit is critical to the unit’s performance and cannot be overstated. As the unit operates and cools, a greater amount of heat is generated on the exhaust side of the unit. Adequate ventilation is required in order to dissipate heat away from the unit. If ventilation is inadequate, the exhaust will heat up the area or room and adversely affect the unit’s ability to cool.
PRE-INSTALLATION Skill level: Moderate Follow the local building codes and/or consult a license contractor Electrical Needs The WhisperKOOL System requires a dedicated 110-volt 20-amp circuit. The unit draws a large amount of amps at initial start up. By designating a dedicated circuit breaker, you will guarantee the unit has enough power to run effectively. Contact an electrician for assistance with the installation of this dedicated electrical circuit: 1.
PREPARING THE INSTALLATION LOCATION Minimum Tools Needed Level Hammer Screwdriver Saw Note: The following installation examples are for reference only, door header construction and framing may vary. When not installing above a door, adequate framing inside of the wall is necessary. WhisperKOOL recommends consulting a licensed contractor for framing and construction needs. *minimum 4” from ceiling Locate the desired installation location, using a level and a pencil mark a center line.
INSTALLATION CELLAR SIDE STEP 4 Slide the cooling unit in from the cellar side with the thermostat facing inside. The outer flange should be flush to the wall. Secure the flange to the wall through the pre drilled holes. The screws should penetrate the studs and/or frame as well as the upper and lower supports to provide adequate support for the WhisperKOOL system. Seal all cracks and gaps around the unit with an air-tight sealant or caulking to prevent air leakage.
LIQUID MEASURING THERMOSTAT SYSTEM The WhisperKOOL Slimline cooling unit comes equipped with a liquid temperature measuring thermostat system. The probe contains a sensor chip which actually communicates back and forth to the thermostat. This results in a consistent temperature setting and accuracy. Do not remove the tip from the probe! To Use the thermostat: 1. Locate an empty wine bottle. 2. Fill 3/4 full with room temperature tap water. 3. Place bottle probe securely into bottle. 4.
SYSTEM OPERATION Initial Start-Up When power is applied to the unit, the control will briefly display all symbols, and the Compressor symbol will be displayed (if unit is calling for cooling). There may be a brief delay prior to the evaporator and condenser fans turning on. Normal System Cycle After the bottle probe has reached the set point (all units are shipped with the set point of 55°F and a differential of 1°F) the unit turns off.
CONTROL FUNCTIONS Button/Symbol Normal Functions ON/OFF • Up and Down Arrows Cellar PreChill (CPC) Energy Reduction (ER) The ON/OFF button allows the customer the convenience of turning the refrigeration system ON or OFF, from the control panel. This feature does not disconnect power from the unit. In order for the power to be shut off from the unit, the power cord must be unplugged from the wall receptacle. • Press the ON/OFF button once for button application.
SET 1. Press the “Set” button once and it will display the Set Point. After approximately 5 seconds, the display will return to normal operation and display the Bottle Probe temperature. 2. Standard Controller - Press and hold the “Set” button for 3-5 seconds until the set point is displayed and the °F symbol starts blinking. Next press the “UP or Down” arrows to change the Set Point.
CPSM Mode Press the “Set” and the “Down Arrow” buttons simultaneously, for 10-15 seconds, and you will access the “Customer Preference Selection Mode” (CPSM). The CPSM allows the customer to “Fine Tune” the Control Operating System to their applicable choice. The following CPSM options are available for adjustment: Fon – Humidity Management Enhancement: This parameter is normally set at 0, which should provide adequate relative humidity for the cellar.
MAINTENANCE SCHEDULE It is the user’s responsibility to remove any accumulated dust, lint, or other debris from the front and rear intake grilles. This will restrict the airflow and may affect the unit’s ability to function properly. Periodically cleaning the unit’s vents will help assure maximum cooling efficiency. The drain tube must also be checked and kept clean and free of debris and mold to maintain proper performance. Monthly 1. Check for unusual noise or vibration 2.
TROUBLESHOOTING GUIDE Unit has ice forming on the evaporator Possible Cause Solution Evaporator coil is dirty. Clean coil with a vacuum. If coil is very dirty, use a small hand spray with a small amount of liquid dish washer detergent. Spray coil, let set for 5 min, then flush with fresh water. There is something blocking the supply and or return air Remove blockage One or both evaporator fans are not turning on.
TROUBLESHOOTING GUIDE Unit leaks water Possible Cause Unit should be level in wall to prevent leaking Drain line clogged or kinked Check drain line to make sure water can flow freely. Drain is clogged preventing water form escaping Disconnect drain and clear out Drain line does not have a downward slope Fix Drain line so there is a downward slope from the unit to the drain. Coil is iced causing drain pan ice and water overflowing Melt ice with blow drier.
TECHNICAL ASSISTANCE WhisperKOOL Customer Service is available Monday through Friday from 8:00 a.m. to 4:00 p.m. Pacific Time. The customer service representative will be able to assist you with your questions and warranty information more effectively if you provide them with the following: • The model and serial number of your WhisperKOOL Series Unit. • Location of unit and installation details, such as ventilation, ducting, construction of your wine cellar, and room size.
Product Warranty Information The Coolest Thing In Wine Storage WhisperKOOL Product Terms and Conditions Including Product Limited Warranty And Product Installation Requirements For WhisperKOOL Extreme Series ATTENTION: PLEASE READ THESE TERMS OF USE CAREFULLY BEFORE INSTALLING YOUR WHISPERKOOL COOLING SYSTEM. INSTALLING YOUR WHISPERKOOL COOLING SYSTEM INDICATES THAT YOU ACCEPT AND AGREE TO EACH OF THE TERMS AND CONDITIONS SET FORTH HEREIN (“TERMS OF USE”).
1. This limited warranty is void if the factory applied serial number has been altered or removed from the Product. 2. This limited warranty is voided if installed in an enclosure of insufficient design that does not follow the Product installation requirements stated herein and in the owner’s manual. 3. Removing the rivets from the Product’s unit housing without prior authorization from WhisperKOOL voids this limited warranty. 4.
in and out of buildings through doors, windows, vents, HVAC systems and anywhere else that air enters. Once it is discovered, mold must be addressed quickly and appropriately. Delayed or improper treatment of mold issues can result in costly and reoccurring repairs. If the End User suspects a mold problem, it is always best to hire a qualified and experienced mold remediation specialist. 5.
E. Correction of Errors and Inaccuracies. These Terms and Conditions may contain typographical errors or other errors or inaccuracies. WhisperKOOL reserves the right to correct any errors, inaccuracies or omissions, and to change or update these Terms and Conditions, at any time without prior notice. 9. Questions, Additional Information And Technical Assistance A. Questions.
WhisperKOOL 1738 E. Alpine Ave Stockton, CA 95205 1(800) 343-9463 www.whisperkool.
