Page 1
Copyright © 2009. Vinothèque Wine Cellars. All rights reserved. This manual, the product design, and the design concepts are copyrighted by Vinothèque Wine Cellars, with all rights reserved. Your rights with regard to the hardware and manual are subject to the restrictions and limitations imposed by the copyright laws of the United States of America.
TABLE OF CONTENTS WhisperKOOL Platinum Series Quick Reference Guide ...............................4 Controller Quick Reference Guide .......................................................................5 Introduction ...............................................................................................................67 Receiving & Inspecting The Unit................................................................................. 7 Preparing the Wine Cellar ....................................
WHISPERKOOL PLATINUM SERIES QUICK REFERENCE GUIDE Front / Side View Front Grille Probe Input TM Controller Control Panel Rear View Posterior Grille Rear Power Option Drain Port Page 4 PT-EXPL01 071609
CONTROLLER QUICK REFERENCE GUIDE Defrost Compressor Evaporator Fan Cellar “Pre-Chill” BuƩon 3-5 Energy ReducƟon BuƩon 1 Hi BoƩle Temp History & Scroll BuƩon 1 Energy ReĚuĐƟon Low BoƩle Temp History & Scroll BuƩon 1 Set BuƩon View Set Point 1 Change Set Point 3-5 SET + Down = CPSM 3-5 Reset Hi & Lo BuƩon 3-5 Control “ON/OFF” BuƩon Turns the Cooling Unit “ON/OFF” 1 ALARM Pre-Chill Display Condenser Fan Note: The 1 or 3-5 qualifies the amount of time in seconds that the button must be pushed
INTRODUCTION Customer Service Thank you for purchasing a WhisperKOOL Extreme “Platinum Series” cooling unit. We strive to provide the highest quality products and the best possible customer service. If you have any questions about your WhisperKOOL unit, please call us at 1(800) 343-9463. Using the Manual This User’s Manual is intended to assist in the proper installation and maintenance of the WhisperKOOL Extreme cooling system.
RECEIVING & INSPECTING THE UNIT Customer Warranty Registration PLEASE COMPLETE AND RETURN THE WARRANTY CARD UPON RECEIPT OF THE UNIT. By completing the Product Registration Card, you will be confirmed in our customer database ensuring that your information is on file to help you obtain efficient warranty service. Please refer to pages 30 - 32 for complete terms and conditions, warranty guidelines, and policy for your WhisperKOOL Extreme Platinum Series cooling unit.
PREPARING THE WINE CELLAR The performance and life of your WhisperKOOL unit are contingent upon the steps you take in preparing the wine cellar. Note: Improperly preparing your enclosure or incorrectly installing your WhisperKOOL unit may cause unit failure, leaking of condensation, and other negative side effects. IT IS HIGHLY RECOMMENDED THAT YOU OBTAIN THE ASSISTANCE OF A WINE STORAGE PROFESSIONAL.
Mounting the Unit The unit should be mounted within 18“ of the top of the room in order to achieve sufficient cooling. As the room cools down, the warm air will rise to the ceiling. Mounting the WhisperKOOL high in the room will create a consistently cool environment by capturing the warm air and replacing it with cool air. Mounting the unit low in the room will result in a temperature variation in the room due to the unit’s inability to draw warm air from the ceiling of the cellar to the unit itself.
Ventilation The necessity of dissipating heat away from the unit is critical to the unit’s performance and cannot be overstated. As the unit operates and cools, a greater amount of heat is generated on the exhaust side of the unit. Adequate ventilation is required in order to dissipate heat away from the unit. If ventilation is inadequate, the exhaust will heat up and adversely affect the unit’s ability to cool.
Sizing the Unit to the Room Model Cellar Volume AMP’s AMP’s Product Dimensions (cubic feet) (starting) (running) (W x H x D) 4000 1000 32 9 14.25” x 15.75” x 25.5” 8000 2000 36 10 14.25” x 22” x 27” Cutting the Hole for the WhisperKOOL Unit Tools Needed Level Hammer Screwdriver Saw Locate the center of the wall upon which the unit will be installed. Using a stud finder, locate the studs on either side of the center point, and mark them with vertical lines.
Once the horizontal lines have been cut, make vertical cuts using the inside edge of the studs as a guide. Once you have made both vertical cuts, you should have a rectangular hole in the sheetrock. Now you have to make the same hole on the other side of the wall. Since you already have one hole, this is an easy process. Using a nail, mark all four corners of the first hole by making nail holes through the sheetrock. Then on the other side of the wall, connect the holes with a pencil mark and cut.
INSTALLATION Electrical Needs The WhisperKOOL Extreme System requires a dedicated 115-volt 15-amp circuit. The unit draws a large amount of amps at initial start up. By designating a dedicated circuit breaker, you will guarantee the unit has enough power to run effectively. Contact an electrician for assistance with the installation of this dedicated electrical circuit: 1. Match the electrical outlet to the plug provided on the WhisperKOOL unit. 2. Provide a dedicated circuit and wiring for the unit. 3.
THROUGH-THE-WALL INSTALLATION (without ductwork) Mounting Flange Pieces There are four individual pieces located in Kit 2 of your enclosed accessory kits. These flange pieces are designed to be used on the backside of the Extreme Platinum Series to mount to the exterior wall. There are three punch-outs located on the exterior of the housing. The punch-outs are designed for specific throughthe-wall installation mounts. Please refer to the illustration for location of the punch-outs. #1.
Placement of Unit Slide the unit from either the inside or outside wall into your wine cellar with the outer flange flush to the wall. You will need to reverse the mounting flange depending on inside or outside use. Secure the flange to the wall through the pre-drilled holes. The screws should penetrate the studs as well as the upper and lower supports to provide adequate support for the WhisperKOOL system (see illustration).
Condensation Drain Line Tube The condensation drain line tube is used to remove excess condensation from the unit to a proper discharge location. It is important that the drain line tube is properly connected and used to prevent leakage and other problems associated with excess condensation. Failure to use the condensation drain line tube will void the warranty on the unit.
INSTALLATION OPTIONS Exterior Grille Installation The exterior grille is required on all installations where the condenser side of the unit is exposed to the outside of the dwelling (i.e. rain and weather). The condenser grille must be removed. Locate the screws at the bottom of the grille and remove. Using medium force, push the grille upward and lift the grille away from the unit. Replace the bottom screws and tighten the upper screws.
DUCTED INSTALLATION Use ductwork to connect the unit to the supply and return outlets in the wine cellar. Use only insulated ductwork to minimize cooling losses, prevent sweating, and reduce noise. Use ductwork on the condenser section to redirect or absorb sound, bring in outside air to the unit inlet, and/or exhaust the hot air. Note: Do not exceed a total of 25’ for each length of ductwork run and a total of 50’ combined for both the supply and return lengths. Avoid crimping the flexible ducts.
Warm Air to/from Wine Cellar • Connect ductwork on the condenser to direct heat and air noise away from occupants. • Connect ductwork to another space within the basement or out of the building if exhausted heat is undesirable.
REMOTE CONTROLLER: INSTALLATION AND CONFIGURATION The WhisperKOOL Platinum Series can be configured with a remote controller system. If you have a unit with a remote controller, please review this section. The controller can be installed up to 50 feet away from the cooling unit, or up to 300 feet away with the extended connection wire. To install the remote controller, remove the mounting bracket and secure the bracket to the wall in the desired location. Reattach the controller to the bracket.
TM TM TM TM Connection wire in Side Mount configuration Connection wire in Rear Mount configuration Below is an illustration of one possible way to configure the remote controller in a wine cellar.
LIQUID MEASURING THERMOSTAT SYSTEM The WhisperKOOL Platinum Series cooling units come equipped with a liquid temperature measuring thermostat system. This system incorporates the following advantages: 1. Self-Calibrating Probe: The probe contains a sensor chip, which actually communicates back and forth to the thermostat. This results in a consistent temperature setting and accuracy. Do not remove the tip from the probe! 2.
SYSTEM OPERATION: STANDARD & REMOTE Initial Start-Up When power is applied to the unit, the control will briefly display all symbols, and the Compressor symbol will be displayed (if unit is calling for cooling). There may be a brief delay prior to the evaporator and condenser fans turning on, as the fans will not turn on until the sensors reach their perspective start temperatures (below 70°F for the evaporator and above 80°F for the condenser).
CONTROL PANEL FEATURES AND OPERATION Button ON/OFF • Normal Functions The ON/OFF button allows the customer the convenience of turning the refrigeration system ON or OFF, from the control panel. This feature does not disconnect power from the unit, and the condenser fan will continue to run in the OFF position. In order for the power to be shut off from the unit, the power cord must be unplugged from the wall receptacle. • Press the ON/OFF button once for button application.
Energy Reduction (ER) Set Button CPSM Mode 1. The ER feature can be used to save energy and aids in extending the life of the system. 2. The ER button is located at the top L/H side of the control. The ER feature is activated by pressing the ER button one time, and the ER logo will appear on the digital display. 3.
CPSM Mode (Cont.) CCS – Cellar Pre-Chill Set Point: This parameter is set at 52°f, but can be adjusted to a set point between 45°f - 67°f. bLL/Act – Compressor Off or On for Low (bLL) or High (Act) Temperature Alarm: These parameters are set at “n”. With this parameter set at “n” the refrigeration system will continue to operate normally, if there is a High or Low temperature Alarm.
MAINTENANCE SCHEDULE Monthly 1. Check filters 2. Check for unusual noise or vibration Quarterly Clean filters: 1. Remove grille/ducting on both ends of unit. 2. Remove the filter covering the coil. 3. Wash with warm water 4. Dry off filter by shaking excess water from filter. Annually 1. Replace filters if worn or plugged beyond cleaning. 2. Use a vacuum with brush attachment to clean coils. Be careful not to crush coil fins when cleaning. 3. Inspect for corrosion. 4.
TROUBLESHOOTING GUIDE Unit Does Not Turn On Possible Cause Unit is not plugged in Plug not correct on unit Power switch not on No power to outlet No power to unit Solution Make sure power cord is plugged into outlet. Make sure the cord location and switch are both designating same plug (i.e. rear plug is switched on when cord is plugged into that outlet). Turn unit on with toggle switch on controller Reset circuit breaker on unit by pushing reset button located on right side of unit above the plug outlet.
TECHNICAL ASSISTANCE Vinothèque Customer Service is available Monday through Friday from 8:00 a.m. to 4:00 p.m. Pacific Time. The customer service representative will be able to assist you with your questions and warranty information more effectively if you provide them with the following: • The model and serial number of your WhisperKOOL Extreme Series Unit. • Location of unit and installation details, such as ventilation, ducting, construction of your wine cellar, and room size.
INSTALLATION TERMS AND CONDITIONS WhisperKOOL Extreme Cooling System ATTENTION: PLEASE READ THESE TERMS OF USE CAREFULLY BEFORE INSTALLING YOUR WhisperKOOL XLT/ Extreme Cooling System. INSTALLING YOUR WhisperKOOL XLT/Extreme Cooling System INDICATES THAT YOU ACCEPT AND AGREE TO EACH OF THE TERMS AND CONDITIONS SET FORTH HEREIN (“TERMS OF USE”). IF YOU DO NOT ACCEPT THESE TERMS OF USE, YOU RISK VOIDING YOUR WARRANTY AND ASSUMING ADDITIONAL REPAIR AND REPLACEMENT COSTS. 1.
This warranty does not cover cosmetic damage caused during installation or damage due to acts of God, accident, misuse, abuse, negligence, or modification to any part of the product. This warranty does not cover damage due to improper operation or lack of proper maintenance, connection to improper voltage supply, or attempted repair by anyone other than a technician approved by Vinothèque to service the product. This warranty does not cover products sold “AS IS” or “WITH ALL FAULTS.
you receive. You may want to check with your state’s tax authority for “use tax” regulations. 7. Customer Service Vinotheque customer service department is available Monday through Friday, from 8:00AM to 4:00PM PT by calling 1-800-343-9463. 8. Trouble Shooting The customer service department is available to answer any questions or inquiries regarding our product as well as to assist in basic and primary troubleshooting for any problems with our product. 9.
NOTES
Vinothèque Wine Cellars 1738 E. Alpine Ave Stockton, CA 95205 1(800) 393-9463 www.vinotheque.
