SC OWNER’S MANUAL The Coolest Thing In Wine Storage
We manufacture, test and certify 100% of our wine cooling units in the USA. By sourcing the best components and closely controlling our manufacturing processes, we can assure the highest-quality, lowest defect manufacturing rates in the industry. Copyright © 2012. WhisperKOOL. All rights reserved. This manual, the product design, and the design concepts are copyrighted by WhisperKOOL, with all rights reserved.
TABLE OF CONTENTS Quick Reference Guide Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Controller & Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Receiving & Inspecting The Unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Quick Start Guide. . . . . . . . . . . . . . . . . . . . . . . . . .
QUICK REFERENCE GUIDE Front / Side View Controller Probe Input Power Panel (see page 10 for details) Bottle Probe Rear / Side View Rear Power Inlet Drain Port Page 2 SC 062012
QUICK REFERENCE GUIDE Controller Layout Refer to page 30 for complete listing of buttons and symbols. Menu Navigation & Value Increase *Press and hold to manually enter anti-frost mode. Power On/Off (hold for approx. 3 seconds) & Escape Probe Values & Alarm Folder Menu Navigation & Value Decrease *Press and hold to enter the parameter menu. Compressor On Alarm is Present Unit is in Anti-Frost Mode Temperature Measurement Fans are On UNIT SPECIFICATIONS Model Cellar Size (cu. ft.
INTRODUCTION Customer Service Thank you for purchasing a WhisperKOOL cooling unit. We strive to provide the highest quality products and the best possible customer service. If you have any questions about your WhisperKOOL unit, please call us at 1(800) 343-9463 or visit whisperkool.com. Using the Manual This Owners Manual is intended to assist in the proper installation and maintenance of the WhisperKOOL cooling unit.
RECEIVING & INSPECTING THE UNIT Receiving and Inspecting the Unit • Lift only at the designated hand hold locations on the shipping container or fully support the unit from under• • • • neath. A shipment may include one or more boxes containing accessories. Before opening the container, inspect the packaging for any obvious signs of damage or mishandling. Write any discrepancy or visual damage on the Bill of Lading before signing.
QUICK START GUIDE This guide is meant to serve as a quick reference for installation of the WhisperKOOL unit. The remainder of this Owner’s Manual will provide more detailed information and instructions. Upon receiving the WhisperKOOL unit: 1. Inspect the unit before installation. If damage is found, please contact your distributor or WhisperKOOL Customer Service at 1.800.343.9463 ext 799. 2. The unit should remain in an upright position for 24 hours prior to operation. 3.
PREPARING THE WINE CELLAR The performance and life of your WhisperKOOL unit is contingent upon the steps you take in preparing the wine cellar. Note: Improperly preparing your enclosure or incorrectly installing your WhisperKOOL unit may cause unit failure, leaking of condensation, and other negative side effects. IT IS HIGHLY RECOMMENDED THAT YOU OBTAIN THE ASSISTANCE OF A WINE STORAGE PROFESSIONAL.
Mounting the Unit The unit must be mounted within 18“ of the top of the room in order to achieve sufficient cooling. As the room cools down, the warm air will rise to the ceiling. Mounting the unit high in the room will create a consistently cool environment by capturing the warm air and replacing it with cool air.
Ventilation The necessity of dissipating heat away from the unit is critical to the unit’s performance and cannot be overstated. As the unit operates and cools, a greater amount of heat is generated on the exhaust side of the unit. Adequate ventilation is required in order to dissipate heat away from the unit. If ventilation is inadequate, the exhaust will heat up the area or room and adversely affect the unit’s ability to cool.
PRE-INSTALLATION TEST THE UNIT PRIOR TO INSTALLATION To prepare it for testing before installation in wall: • Unit needs to be in the upright position for 24 hours before starting. • Remove unit from box • Place unit on tabletop • Plug in unit to electrical outlet • Plug in bottle probe • Turn on to test (Should be 10°F- 15°F across coils) approximately 20-30 minutes • Turn off after test • Remove bottle sensor Electrical Needs The WhisperKOOL Unit requires a dedicated 115-volt 20-amp circuit.
PREPARING THE INSTALLATION LOCATION Through-the-Wall Minimum Tools Needed Level Hammer Screwdriver Saw Locate the desired installation location (no lower than 18” inches from the ceiling). Using a stud finder, locate the studs on either side of the center point, and mark them with vertical lines. Using a level and a pencil, mark a horizontal line on the wall between the two studs, no less than 1 1/2” and no more than 18” from the ceiling.
PREPARING THE UNIT FOR INSTALLATION Single Piece Mounting Bracket The XLT Plus utilizes a single piece mounting bracket, this sturdy bracket frames the installation location and secures the unit to the wall. Applying Insulation Tape Locate the (4) precut pieces of black foam tape included with the unit, two larger pieces and two smaller pieces. To apply, simply peel back the white-paper adhesive covering and place on the mounting bracket.
INSTALLING THE UNIT Select Power Location Before installing the unit into the installation location. Select either Front or Rear on the Power Panel located on the side of the unit to correspond with the side you have chosen to have the power supply. Installing the Unit Slide the unit from the outside wall into your wine cellar with the outer flange flush to the wall. Secure the flange to the wall through the pre-drilled holes.
DRAIN LINE Condensation Drain Line Tube The condensation drain line tube is used to remove excess condensation from the unit to a proper discharge location. It is important that the drain line tube is properly connected and used to prevent leakage and other problems associated with excess condensation. Failure to use the condensation drain line tube will void the warranty on the unit. Drain Line All units come with a drain line for additional removal of excessive condensate.
LIQUID MEASURING THERMOSTAT SYSTEM The WhisperKOOL Series cooling units come equipped with a liquid temperature measuring thermostat system. This system incorporates the following advantages: Self-Calibrating Probe The probe contains a sensor chip, which actually communicates back and forth to the thermostat. This results in a consistent temperature setting and accuracy. Measuring liquid temperature has a few unique advantages: 1. Wine temperature is kept in a very precise controlled environment.
UNIT OPERATION Initial Start-Up: When power is applied to the unit, the control will briefly display all symbols, and the Compressor symbol will be displayed (if unit is calling for cooling). There may be a brief delay prior to the evaporator and condenser fans turning on. Set Point: The set point is set from the factory (WhisperKool) at 55°. It can be adjusted by the customer between 50° and 70° in one degree increments.
CONTROLLER FUNCTIONS Button/Symbol Normal Functions ON/OFF • • Up and Down • • SET • • • • • Press and hold the on/off button for approximately 3 seconds to turn the unit on or off. Note: This does not disconnect power from the unit. In order for the power to be shut off from the unit, the power cord must be unplugged from the wall receptacle. This button also serves as an escape button. Use these buttons to scroll up or down a menu.
Alarm The Alarm symbol is shown and a audible buzzer will sound when the unit encounters an issue that needs attention, the displayed alarm codes are explained below. To silence the buzzer press any button, the alarm code will remain displayed until corrected. Alarm Codes Message “E1” “E2” “E3” “AH1” Cause Solution Bottle Probe is Unplugged Attach Bottle Probe to Unit. Faulty Bottle Probe Connection 1. Check Bottle Probe attachment at circular connector. 2.
1 2 3 Line/Black POWER SUPPLY 115 VAC-60 HZ 20 AMP POWERCORD Line/Black 4 5 6 FRONT/REAR SWITCH Ground Line/White Line/White Black Evap Fan 1 2 4 1 Evap Fan 4 1 3 4 5 6 7 Evap. Probe Cond. Fan 9 10 11 Bottle Probe 8 Cond. Fan Compressor Green Blue White WIRING SCHEMATIC Page 19 Cond.
MAINTENANCE SCHEDULE Monthly 1. Check coils 2. Check for unusual noise or vibration 3. Check the drain line to see if it is above the waterline if draining into a vessel. Quarterly 1. Use a vacuum with brush attachment to clean coils. Be careful not to crush coil fins when cleaning. Annually Page 20 1. Inspect for corrosion. 2. Check wiring connections and integrity of cords. 3. Pour a 50/50 bleach solution into the drain line every spring.
TROUBLESHOOTING GUIDE Unit has ice forming on the evaporator Possible Cause Solution Evaporator coil is dirty. Clean coil with a vacuum. If coil is very dirty, use a spray bottle with a small amount of liquid dish washing detergent. Spray coil, let set for 5 min, then flush with fresh water. There is something blocking the supply and or return air Remove blockage The evaporator fan is not turning on. Call a service tech to troubleshoot The unit has not gone through its anti-frost sequence, yet.
TROUBLESHOOTING GUIDE Unit leaks water Possible Cause Unit should be level in wall to prevent leaking Drain line clogged or kinked Check drain line to make sure water can flow freely. Drain is clogged preventing water form escaping Disconnect drain and clear out, open access door and check drain for blockage Drain line does not have a downward slope Fix Drain line so there is a downward slope from the unit to the drain.
TECHNICAL ASSISTANCE WhisperKOOL Customer Service is available Monday through Friday from 8:00 a.m. to 4:00 p.m. Pacific Time. The customer service representative will be able to assist you with your questions and warranty information more effectively if you provide them with the following: • The model and serial number of your WhisperKOOL unit. • Location of unit and installation details, such as ventilation, ducting, construction of your wine cellar, and room size.
INSTALLATION TERMS AND CONDITIONS WhisperKOOL Cooling Unit WHISPERKOOL PRODUCT BASE TERMS WhisperKOOL Corporation (“WhisperKOOL”) is in the business of manufacturing and selling wine cabinets, cooling units and related goods; each such wine cabinet, cooling unit and related good is referred to herein as a “Product”. As used herein, the term “WhisperKOOL” includes any Product sold under the names WhisperKOOL, Vinotheque and CellarCool. “Purchaser” means the original purchaser of a WhisperKOOL Product.
(3) This limited warranty does not cover any Product sold “AS IS” or “WITH ALL FAULTS.” (4) This limited warranty is valid only in the continental United States, Alaska and Hawaii. Sales elsewhere (including Puerto Rico) are excluded from this warranty. (5) Proof of purchase of the Product in the form of a bill of sale or receipted invoice, which is evidence that the Product is within the Limited Warranty Period, must be presented by the End User to WhisperKOOL in order to obtain limited warranty service.
aforementioned items in the event that the environment becomes unsuitable to maintain a proper storage environment. 6. SALES AND USE TAX WhisperKOOL only collects California sales tax for orders shipped within the State of California; WhisperKOOL does not collect sales tax for orders shipped to other states. However, the Purchaser and the End User may be liable to the taxing authority in their state for sales tax and/or use tax on the Product.
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WhisperKOOL 1738 E. Alpine Ave Stockton, CA 95205 1(800) 343-9463 www.whisperkool.
