Owners manual

Recipe Guide
14
Fluffy Marshmallow
•Placethelargemarshmallowsandmilkinaheatproofbowl,andmicrowave
until the large marshmallows are melted.
•Removefromheat,addvanillaandletcool.
•Whenmixtureisthoroughlycooledandbeginningtothicken,foldinwhipped
cream until thick but not stiff. Freeze as directed.
DIRECTIONS
MAKES
INGREDIENTS
Vanilla
Milk
Marshmallows
Whipping Cream
2 qt
2 T.
2 cups
40
1 pint
6 qt
6 T.
6 cups
120
3 pints
4 qt
4 T.
4 cups
80
2 pints
Sweet Maple Walnut
Recipe Guide
13
MAKES
INGREDIENTS
Pure Maple Syrup
Milk
Heavy Cream
Eggs
Chopped Walnuts
2 qt
1 cup
1 cup
2 cups
2
1
/
2
cup
6 qt
3 cups
3 cups
6 cups
6
2 cups
4 qt
2 cups
2 cups
4 cups
4
1 cup
DIRECTIONS
•Mixsyrupinaheavysaucepanovermoderatelyhighheatuntilreducedby¼
(5 to 10 minutes). Stir in cream and milk and bring to a boil.
•Mixeggsinalargebowlandslowlyaddthehotcreammixturetosaucepanand
cook over low heat, stirring constantly until mixture if slightly thickened or temp
reaches 170 degrees F. Do not boil.
•Chillmixtureatleast3hours.
•Begintofreeze,addwalnutsinthelast5–10minutesoffreezing.
(Egg substitutes can be used in place of real eggs.)
The Original Old-Fashioned Ice Cream MakerThe Original Old-Fashioned Ice Cream Maker