The Original Old-Fashioned Ice Cream Maker.
1 Introduction Congratulations YOU ARE NOW THE PROUD OWNER of an American legend – the White Mountain® Old-Fashioned Ice Cream Maker. For more than 150 years, White Mountain® Ice Cream Makers have been delivering delicious, decadent homemade ice cream and frozen treats to families just like yours. With a focus on quality hardware, real wood and metal parts and powerful, durable motors, you can be sure your Ice Cream Maker will be around for generations.
Important Safeguards Important Safeguards Important Safeguards When using electrical appliances, basic safety precautions shall always be taken, including the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Do not touch hot surfaces. Use handles or knobs. Unplug before inserting or removing parts. 3. To protect against electrical shock, do not immerse cord, plugs, or appliance base in water or other liquid. 4.
5 Product Features How Ice Cream is Made White Mountain® Ice Cream Maker How Ice Cream is Made Features a Motor – enhanced 12,000 RPM motor provides the churning torque needed for making creamy homemade ice cream and has the power to restart after stopping to add fruit, berries, chocolate or candy to a thickened ice cream mixture. a b Bucket – crafted of select pine from New England and bound with strong galvanized hoops and electroplated fittings to ensure lasting stability.
7 How to Make Ice Cream How to Make Ice Cream How to Make Ice Cream CAUTION: If an extension cord is used with this Ice Cream Maker, care should be exercised with its use. The cord should be arranged so that it cannot come into contact with the excess brine that may drain from the plug hole. (See this booklet or our website for lots of yummy recipes) 1. Have your recipe chilling in the refrigerator. 2.
9 Cleaning Instructions Helpful Hints Cleaning Your Ice Cream Maker Helpful Hints: Caring For Your Wooden Bucket • For best results, wash metal canister and lid with baking soda and water prior to first use. • Do not fill the canister more than half full of mixture to be frozen. The mixture expands as it freezes. • Protect all working surfaces with newspaper. Salt is corrosive. Be careful not to kill backyard grass when making ice cream outdoors.
11 Recipe Guide Classic Vanilla INGREDIENTS Milk Sugar Salt Half and Half Vanilla Extract Whipping Cream 12 Recipe Guide Rich Chocolate MAKES 2 qt 4 qt 6 qt 2 cups 1 cup Dash 1 cup 1 1/2 tsp. 1 cup 3 cups 1 3/4 cups 1/ tsp. 2 2 cups 1 T. 3 cups 4 cups 2 3/4 cups 3/ tsp. 4 3 cups 2 T. 5 cups DIRECTIONS • Scald milk until bubbles form around edge. Remove from heat. • Add sugar and salt. Stir until dissolved.
13 Recipe Guide 14 Recipe Guide Sweet Maple Walnut Fluffy Marshmallow MAKES MAKES INGREDIENTS 2 qt 4 qt 6 qt INGREDIENTS 2 qt 4 qt 6 qt Pure Maple Syrup Milk Heavy Cream Eggs Chopped Walnuts 1 cup 1 cup 2 cups 2 1/ cup 2 2 cups 2 cups 4 cups 4 1 cup 3 cups 3 cups 6 cups 6 2 cups Vanilla Milk Marshmallows Whipping Cream 2 T. 2 cups 40 1 pint 4 T. 4 cups 80 2 pints 6 T.
15 Recipe Guide 16 Recipe Guide Creamy Raspberry Sherbet MAKES Fresh Citrus Orange MAKES INGREDIENTS 2 qt 4 qt 6 qt INGREDIENTS 2 qt 4 qt 6 qt Water Egg White Sugar Lemon Juice Whipping Cream Raspberries ¾ cup 1 1 cup 3 T. ½ cup 1 pint 1 ½ cups 2 2 cups 6 T. 1 cup 2 pints 2 cups 3 3 cups 8 T. 2 cups 3 pints Milk Orange Juice Sugar Tangerines (juiced) Salt Half and Half Vanilla Extract Whipping Cream 1 cup 2 ½ cups ½ cup 3 Dash 1 cup 1 ½ tsp. 1 ¼ cup 2 cups 5 cups 1 cup 6 ½ tsp.
17 Recipe Guide Blissful Blueberry Cool Mint Chocolate Chip MAKES INGREDIENTS Milk Blueberries Sugar Salt Half and Half Vanilla Extract Whipping Cream 18 Recipe Guide MAKES 2 qt 4 qt 6 qt 2 cups 2 pints 1 cup Dash 1 cup 1 ½ tsp. 1 cup 3 cups 4 pints 1 ¾ cups ½ tsp. 2 cups 1 T. 3 cups 4 cups 6 pints 2 ¾ cups ¾ tsp. 3 cups 2 T.
19 Recipe Guide 20 Recipe Guide Perfect Pistachio Crunchy Granola MAKES INGREDIENTS 2 qt 4 qt 6 qt Milk Pistachios (in shell) Sugar Almond Extract Eggs Half and Half Vanilla Extract Whipping Cream 2 ½ cups 12 oz. 1 cup 1 tsp. 2 1 cup 1 ½ tsp. 1 cup 3 ¾ cups 16 oz. 1 ¾ cups 2 tsp. 3 2 cups 1 T. 3 cups 5 cups 20 oz. 2 ¾ cups 3 tsp. 4 3 cups 2 T. 5 cups DIRECTIONS • Boil 6-8 cups of water.
21 Recipe Guide Warranty Cookie Deluxe INGREDIENTS Milk Sugar Salt Half and Half Vanilla Extract Whipping Cream U.S. and CANADA: MAKES 2 qt 4 qt 6 qt 2 cups 1 cup Dash 1 cup 1 ½ tsp. 1 cup 3 cups 1 ¾ cups ½ tsp. 2 cups 1 T. 3 cups 4 cups 2 ¾ cups ¾ tsp. 3 cups 2 T. 5 cups DIRECTIONS • Scald milk until bubbles form around edge. Remove from heat. • Add sugar and salt. Stir until dissolved. • Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes.
www.WhiteMountainProducts.com Churning out creamy goodness since 1853. For product questions, contact us at www.whitemountainproducts.com or at 1-800-343-0065 ©2012 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. Sunbeam Products, Inc. is a subsidiary of Jarden Corporation (NYSE:JAH). Printed in USA SPR-022412-802 P.N.
