Use and Care Manual

Recipe Guide
20
Crunchy Granola
•Scaldmilkuntilbubblesformaroundedge.Removefromheat.
•Addsugarandsalt.Stiruntildissolved.
•Stirinhalfandhalf,vanillaandwhippingcream.Coverandrefrigerate30minutes.
•Addyourfavoritegranoladuringthelast5to10minutesofmixing,(½cupfor2quartrecipe,
1 cup for 4 quart recipe, 2 cups for 6 quart recipe.) Freeze as directed.
DIRECTIONS
MAKES
INGREDIENTS
Milk
Sugar
Salt
Half and Half
Vanilla Extract
Whipping Cream
2 qt
2 cups
1 cup
Dash
1 cup
1 ½ tsp.
1 cup
6 qt
4 cups
2 ¾ cups
¾ tsp.
3 cups
2 T.
5 cups
4 qt
3 cups
1 ¾ cups
½ tsp.
2 cups
1 T.
3 cups
Perfect Pistachio
Recipe Guide
19
MAKES
INGREDIENTS
Milk
Pistachios (in shell)
Sugar
Almond Extract
Eggs
Half and Half
Vanilla Extract
Whipping Cream
2 qt
2 ½ cups
12 oz.
1 cup
1 tsp.
2
1 cup
1 ½ tsp.
1 cup
6 qt
5 cups
20 oz.
2 ¾ cups
3 tsp.
4
3 cups
2 T.
5 cups
4 qt
3 ¾ cups
16 oz.
1 ¾ cups
2 tsp.
3
2 cups
1 T.
3 cups
DIRECTIONS
•Boil6-8cupsofwater.Shellpistachios(afewwholenutscanbekeptasidetotoptheicecream),
place in heatproof bowl and carefully cover with boiling water. Let stand for 5 minutes.
•Carefullyremovenutsinsmallbatchesandremovethehullsfromthenuts.Placerawnutsintoa
food processor or blender with eggs, sugar (½ cup for 2 qt., ¾ cup for 4 qt. or 1 cup for 6 qt.)
and milk (½ cup for 2 qt., ¾ cup for 4 qt. or 1 cup for 6 qt.). Puree or blend until mixture is smooth.
•Scaldremainingmilkuntilbubblesformaroundedge.Reduceheat.
•Addsugar.Stiruntildissolved.
•Stirinhalfandhalf,vanillaandwhippingcreamandalmondextract.
•Addnutmixtureandcontinuetostiroverlowheatfor3–5minutes.
Remove from heat.
•Coverandrefrigerate30minutes.Freezeasdirected.
The Original Old-Fashioned Ice Cream MakerThe Original Old-Fashioned Ice Cream Maker