Operation Manual

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REFRIGERATOR COMPARTMENT
The refrigerator compartment is for storing the food need no frozen. And difference
compartment has difference temperature, the temperature on the top of vegetable drawer
is the lowest one. So difference compartments suit for difference foods.
·Shelf in refrigerator
The shelves can be cleaned and adjusted, and also can place foods on them.
·Vegetable drawer
It is for storage vegetable.
·Door racks
Door racks are suitable to store eggs, bottles, canned foods etc, please lift the racks little
when take out the foods.
High efficient antibiosis
Handles, shelves in refrigerator chamber, vegetable drawer, door gaskets, door racks, etc
have been handled with antibiosis.
FREEZER COMPARTMENT
It is for freezing and storing frozen foods, or making ice cream etc.
Note: it is forbidden to store the glass or canned liquid foods , because the volume expands
when the foods frozen, glass and can would crack.
·Ice tray
It is for making ice. Pour cool boiled water into ice tray up to 4/5 of its volume, place it in ice
making chamber for 2 hours and the ice can be made automatically. When you want to take
ice tubes, please twist the ice tray, and the ice tubes are separated from the ice tray. But do
not bend it, otherw ise it w ill crack.
Notes: Because it takes a long time to make ice tubes, you can not hold the ice tray directly
when take out the ice cubes to avoid the ice tray sticking and hurting your hands.
·Drawer in freezer compartment
It is for freezing or storing foods. You must cut the big meat into small pieces to
avoid hard
cutting when cook. The quick-freeze foods must be evenly placed in drawer, and put them