Whynter 2.1 Quart Upright Ice Cream Maker with Stainless Steel Bowl Model # : ICM-201SB INSTRUCTION MANUAL Congratulations on your new Whynter product. To ensure proper operation, please read this Instruction Manual carefully before using this product. Keep this manual in a safe place for future reference.
Table of Contents PAGE Technical Data / Safety Precautions 3-5 Parts 5 Features and Parts 6 Installation and Operation 7 - 10 Recipes 11 - 12 Troubleshooting and Tips 13 Warranty Information 14 2
Table of Contents Take on dessert making like never before! Make delicious homemade ice cream that you can fully customize to taste with the Whynter ICM-201SB 2.1 Quart Upright Ice Cream Maker. Incredibly easy to use, you can create delicious ice cream, rich creamy gelato and sorbet all in the comfort of your own home. Ideal for entertaining, this high capacity unit makes up to two quarts of your favorite frozen dessert in a single batch.
Safety Precautions APPLIANCE SAFETY Your safety and the safety of others are very important to us. To reduce the risk of fire, electrical shock, or injury when using your appliance, follow these basic precautions This is the Safety Alert Symbol. This symbol alerts you to potential hazards that may result in serious injury. All safety messages will follow the Safety Alert Symbol and either the words” DANGER” or “WARNING”.
Safety Precautions FOLLOW WARNING CALL OUTS BELOW ONLY WHEN APPLICABLE TO YOUR MODEL It is important for the appliance to be leveled in order to work properly. For a stable installation, make sure the appliance is placed on a flat, level and solid surface. When positioning or moving the appliance ensure that it is not turned upside down or greater than 45° or more off level.
Features and Parts Transparent Lid Removable Mixing Bowl Churn Blade LCD Display Control Buttons Stainless Steel Housing Bottom Plate Air Vent Ice Maker Leg (6) Scoop BEFORE USING YOUR APPLIANCE Remove the exterior and interior packing. Before connecting the appliance to the power source, let it stand upright for approximately 2 hours. This will reduce the possibility of a malfunction in the cooling system from handling during transportation.
Installation and Operation IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire, electrical shock, or injury when using your appliance, follow these basic precautions: Read all instructions before using the appliance. DANGER or WARNING: An empty ice cream maker can be a hazardous for children or small pets. If disposing of the ice cream maker, remove mixing bowl, churn blade, or transparent lid from your unused appliance, or take other action to ensure the ice cream maker is harmless.
Installation and Operation INSTALLATION OF YOUR APPLIANCE NOTE: Always place the Ice Cream Maker upright on a flat, level and solid surface. 1.a 1. Install the removable mixing bowl into the motor axis. Make sure the outside of the removable mixing bowl is completely dry before inserting it to the appliance. (See 1.a) 1.b 2. Insert the churn blade into the removable mixing bowl. (See 1.b). 3. Install the transparent lid on top of the bowl and lock it by turning it counterclockwise.
Installation and Operation START / PAUSE Button After desired operating time is set, press the START/PAUSE button to initiate operation. The LCD will display the operation icon corresponding to the operation mode chosen . The unit can be paused by pressing the START/PAUSE again. At pause, press START/PAUSE button and the machine will resume its unfinished operation. NOTE: The unit may enter a three minute compressor lockout when operation of the unit has been resumed.
Installation and Operation NOTE: The mixing function is not activated during the Extended Cooling Function. If you would like to mix as well, press and hold the Menu button for 3 seconds to reset. You can also turn the unit off at any time during the Extended Cooling Function. PAUSE TIME AND MIXING Press the START/PAUSE button at any point of the ice cream making operation to pause the time and mixing. The ice cream maker will still keep cooling the mixture.
Recipes Ice cream mixtures can be as simple as pureed fruit, sugar and cream, Philadelphia-style, or based on more complicated cooked custards, French style. Both are delicious, though French versions are slightly richer. The recipes which follow are for both kinds. All use rich, heavy cream. If you prefer a lighter, lower-calorie mixture, substitute milk (whole or skim) or even yogurt for the cream in any of these recipe. Always sample the mixtures before freezing and adjust to your own taste.
Recipes Fresh Strawberry Sorbet Watermelon Sorbet 2 pints strawberries, washed and hulled ½ watermelon, approximately 1 cup plus 2 tablespoons simple syrup 1 cup simple syrup ¼ cup fresh lemon juice 2 tablespoons fresh lemon juice Purée the strawberries in a food processor. You should have about 3 cups. Stir 1 cup of simple syrup and the lemon juice. Taste and add remaining syrup if necessary. Pour the mixture into the removable mixing bowl of the ice cream maker and freeze.
Troubleshooting and Tips Many common ice cream maker problems are easily resolved. Try the troubleshooting suggestions below to see if the problems can be resolved before having to contact the Whynter Service Department.
ONE YEAR LIMITED WARRANTY This Whynter Ice Cream Maker is warranted, to the original owner within the 48 continental states, for one year from the date of purchase against defects in material and workmanship under normal use and service. When making a warranty claim, please have the original bill or invoice of purchase with purchase date available.
