Ice Cream Recipe

Address: 3320 E Birch Street Brea CA 92821 USA
Tel: 866-WHYNTER Fax: [phone] WebSite: www.whynter.com E-mail: [e-mail]
and lemon juice. Taste and add more syrup or juice if needed.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Pear Sorbet
Three 16-ounce cans of pears packed in heavy syrup, liquid drained and discarded
1 cup plus 2 tablespoons simple syrup
6 tablespoons fresh lemon juice
Purée the pears in a food processor. Stir in the simple syrup and lemon juice.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Apricot Sorbet
Substitute canned apricots for the pears. Use only 3 tablespoons lemon juice.
Peach Sorbet
Substitute canned peaches for the pears. Use only ¼ cup lemon juice.
Cherry Sorbet
Three 16-ounce cans pitted bing cherries in heavy syrup,
2 cups simple syrup
1/4 cup fresh lemon juice
¼ cup water
Drain the cherries, reserving 2 tablespoons of the syrup. Put the cherries through a
food mill. Stir in the cherry syrup, simple syrup, lemon juice and water.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Pineapple Sorbet
One 20-ounce cans pineapple packed in its own juice,
1 ¾ to 2 cups simple syrup