Ice Cream Recipe

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Drain the pineapple and reserve the juice for another use. Puree the oranges in a
food processor. Stir in the reserved syrup, sugar and lemon juice.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Mandarin Orange Sorbet
Five 11-ounce cans of mandarin oranges packed in light syrup,
1 cup superfine sugar
3 tablespoons fresh lemon juice
Drain the oranges and reserve 2 cups of the syrup. Purée the oranges in a food
processor. Stir in the reserved syrup, lemon juice and sugar.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Strawberry Sorbet
Two 10-ounce cans packages frozen strawberries packed in syrup,
1 cups simple syrup
3 tablespoons fresh lemon juice
Purée the strawberries with their syrup in a food processor stir in the simple syrup
and lemon juice
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
The Chinese and Arabs were the first to make flavored ices
Raspberry Sorbet
Substitute frozen raspberries for the strawberries. Taste the mixture. You may
need up to ¼ cup more simple syrup.
Extra Smooth Fluffy Strawberry Sorbet
Rather than using simple syrup, this recipe calls for an Italian meringue. Although