Ice Cream Recipe

Address: 3320 E Birch Street Brea CA 92821 USA
Tel: 866-WHYNTER Fax: [phone] WebSite: www.whynter.com E-mail: [e-mail]
2 pints strawberries, washed and bulled
½ cup plus 2 tablespoons superfine sugar
3 tablespoons fresh lemon juice
1 ½ cups heavy cream
Purée strawberries in a food processor. Stir in the remaining ingredients.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Maple Walnut Ice Cream
2 cups heavy cream
¾ cup milk
1 ¼ cups Vermont grade A maple syrup
¾ cup walnut pieces
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
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George Washington was inordinately fond of ice cream. According to the books of
an early ice cream seller, the father of our country spent $200 on ice cream just
during the summer of 1790.
Peach Ice Cream
When fresh peaches are out of season, this simple desert will conjure up memories
of warmer days.
Two 16-ounce cans of peaches packed in heavy syrup, drained, liquid discarded.
¾ cup simple syrup
3 tablespoons fresh lemon juice
1 cup heavy cream
Puree the peaches in a food processor. Add the syrup, lemon juice and cream.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.