Ice Cream Recipe

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One 18-ounces can sweetened red bean paste
1 cup water
1 ½ cups simple syrup
Place the bean paste and water in a food processor and puree unit smooth. Stir in
the simple syrup.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturers instructional manual.
Chutney Sorbet
Chutney makes a wonderful foil to spicy foods. Frozen, it really cools the mouth
and leaves you ready for the next bite of curry.
One 17-ounce jar Major Grey’s chutney
1 cup hot water
1 tablespoon fresh lemon juice
Place the chutney in a food processor and process unit smooth. With the machine
running, poor in the hot water, then the lemon juice.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturers instructional manual. 15 to 20 minutes.
Makes about 2 cups
Constant Comment Sorbet
1 cup Constant Comment tea leaves
2 cups cold water
Four 1x3 inch strips orange zest
2 cups simple syrup
2 cups orange juice
Place the tea leaves, water and orange zest in a bowl. Mix until the tea leaves are
soaked enough to stay under water. Set in the refrigerator overnight.
Pour the mixture through a strainer, pressing on the tea leaves to get all the liquid.
You will have about 1/3 cup strong tea. Discard the tea leaves and orange zest.
Combine the tea with simple syrup and orange juice. Place in the bowl of the