Ice Cream Recipe

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skim and non-fat dry milk instead of whole milk. The fruit recipes can be varied in
infinite ways by changing the fruits used. Consider peaches, pears or apricots.
Our fruit sorbets can be turned into sherbets if you add a beaten egg white to the
mixture after it is partially frozen.
Vanilla Ice Milk
This is a basic recipe. You may add other flavorings, fruit purees or nuts according
to taste.
3 cups skim milk
½ cup sugar
6 tablespoons non-fat dry milk
1 ½ teaspoons vanilla extract
Heat the milk, sugar and non-fat dry milk in a saucepan, stirring until the sugar and
dry milk are dissolved. Cool thoroughly. Stir in the vanilla.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Chocolate Ice Milk
This delicious treat is much lower in calories than a traditional chocolate ice
cream.
1 quart milk
1 ¼ cups sugar
4 ounces unsweetened chocolate
Heat the milk and sugar together in a saucepan, in another saucepan; melt the
chocolate slowly over low heat. When smooth, gradually add the milk-sugar
mixture to the chocolate, stirring constantly to keep the chocolate smooth. Cook
over medium heat until the mixture is smooth. Cool thoroughly.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Strawberry Milk Sherbet