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¾ cup water
Working quickly to keep the bananas from darkening, peel and place them in a
food processor with the lemon juice. Puree until smooth, and then stir in the
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual. 25 to 30 minutes, depending on how firm
you like your drinks. Serves 6.
This is a potent brew, but you can replace some of the rum with water if you prefer.
We like these garnished with additional fresh berries.
2 pints strawberries, washed and bulled
½ cup superfine sugar
½ cup fresh lemon or lime juice
1 1/3 cups rum
Purée the strawberries in a food processor. Place the puree in the bowl of the
machine with the remaining ingredients and freeze 25 to 30 minutes, depending on
how firm you like your drinks. Serves 6.
¾ cup tequila
½ cup triple sec
1 cup fresh lemon or lime juice
¼ cup water
Power all the ingredients into the bowl of the machine and freeze 15 to 20 minutes,
depending on how firm you like your drinks.
While the mixtures is freezing, rub the rims of 6 glasses with a lemon wedge. Dip
the rims in salt.
Serve the drinks in the salted glasses. Serves 6.