Ice Cream Recipe

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Apricot Ice Cream
Substitute apricots for the peaches. Use only 2 tablespoons lemon juice.
According to Godey’s Lady’s Book in 1850, “A party without ice cream would be
like a breakfast without bread or a dinner without a roast”.
Quick Raspberry Ice Cream
Two 10-ounce partially thawed raspberries packed in syrup, partially thawed.
2 cups heavy cream
Lightly crush the raspberries while still in the bag. Pour into the bowl of the
machine and add the cream. Freeze.
Coconut Ice Cream
One 15-ounce can sweetened cream of coconut.
1 cup milk
1 ½ cups heavy cream
½ cup tightly-packed sweetened coconut flakes
Place the coconut cream and milk into a food processor and blend thoroughly. Stir
in the cream and coconut flakes.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturers instructional manual.
Avocado Ice Cream
While an avocado-flavored dessert may seem strange to North Americans, South
Americans have long considered the avocado an ideal ingredient for sweet
desserts. Try this recipe and you’ll understand why.
Four 8-ounce avocados
¾ teaspoon salt
1 cup superfine sugar
6 tablespoons fresh lemon juice