Ice Cream Recipe

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Rich Vanilla Ice Cream
This rich Vanilla ice cream is better than anything you can find commercially---
even in an ice cream parlor.
3 cups heavy cream
1 cup whole milk
¾ cup sugar
2 vanilla beans, split, or 2 tablespoons vanilla extract
4 egg yolks
Follow the recipe for the Custard Ice Cream Base, adding the vanilla beans to the
saucepan with the cream, milk and sugar. Just before straining, scrape the seeds
from the beans into the custard base. If using vanilla extract, add to the base after
straining.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Honey Vanilla Ice Cream
Follow the recipe for Rich Vanilla Ice Cream, substituting ½ cup honey for the
sugar.
Chocolate Ice Cream
3 ounces semisweet chocolate
1 ounce unsweetened chocolate
1 recipe Custard Ice Cream Base, warm
Melt the chocolate together in a saucepan over low heat, stirring occasionally until
smooth. Gradually add some of the ice cream base to the chocolate, whisking it
frequently to keep the chocolate smooth. Add the remaining ice cream base and
cook over low heat until the mixture is well blended. Cool thoroughly.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.