Ice Cream Recipe

Address: 3320 E Birch Street Brea CA 92821 USA
Tel: 866-WHYNTER Fax: [phone] WebSite: www.whynter.com E-mail: [e-mail]
Coffee Ice Cream
We like this garnished with candy coffee beans.
1 recipe Custard Ice Cream Base
¼ cup instant coffee granules, preferably espresso
Mix about 1 cup of the Custard Ice Cream Base together with the coffee. Stir over
low heat until the coffee is dissolved. Mix with the remaining base. Cool
thoroughly.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Pistachio Ice Cream
1 recipe Custard Ice Cream Base, chilled
1 cup shelled, blanched, peeled, coarsely chopped pistachio nuts
½ teaspoon almond extract
Mix all the ingredients together.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.
Cinnamon Ice Cream
Try this with hot apple pie.
1 recipe Custard Ice Cream Base
¾ teaspoon ground cinnamon or 2 cinnamon sticks
Put about 2 cups of the Custard Ice Cream Base with the cinnamon into a
saucepan. Cook over low heat, stirring constantly, 5 to 10 minutes, or until the
mixture is warm and suffused with cinnamon flavor. Cool thoroughly. Remove
cinnamon sticks, if used.
Pour the mixture into the bowl of the ice cream maker and freeze. Please follow
the manufacturer’s instructional manual.