Whynter 2.1 Quart Ice Cream Maker - Stainless Steel Model # : ICM-200LS INSTRUCTION MANUAL Congratulations on your new Whynter product. To ensure proper operation, please read this Instruction Manual carefully before using this product. Keep this manual in a safe place for future reference.
Table of Contents PAGE Safety Precautions 3-4 Parts 5 Installation and Operation 6-9 Recipes 10 - 11 Troubleshooting and Tips 12 Warranty Information 13 TECHNICAL DATA MODEL ICM-200LS Capacity 2.1 Quart / 2 Liter Power Supply 115 V / 60 Hz Maximum power consumption 180W Cooling Temperature -0.4ºF to -31ºF Refrigerant R134a Noise Level < 58dB Net Weight 24.25 lbs Unit Dimensions 16.75"W x 11.25"D x 10.
Safety Precautions APPLIANCE SAFETY Your safety and the safety of others are very important to us. To reduce the risk of fire, electrical shock, or injury when using your appliance, follow these basic precautions This is the Safety Alert Symbol. This symbol alerts you to potential hazards that may result in serious injury. All safety messages will follow the Safety Alert Symbol and either the words” DANGER” or “WARNING”.
Safety Precautions FOLLOW WARNING CALL OUTS BELOW ONLY WHEN APPLICABLE TO YOUR MODEL It is important for the appliance to be leveled in order to work properly. For a stable installation, make sure the appliance is placed on a flat, level and solid surface. When positioning or moving the appliance ensure that it is not turned upside down or greater than 45° or more off level.
Features and Parts Model: ICM-200LS Stainless steel housing Self-contained frozen dessert maker that does not require pre-freezing Removable bowl and churn blade for easy storage and effortless cleaning Motor Protection Function that shuts off to prevent damage if the mixture freezes solid Extended Cooling Function Cooling and Mixing display icons High efficiency CFC-free compressor BEFORE USING YOUR APPLIANCE Remove the exterior and interior packing.
Installation and Operation IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire, electrical shock, or injury when using your appliance, follow these basic precautions: Read all instructions before using the appliance. DANGER or WARNING: An empty ice cream maker can be a hazardous for children or small pets. If disposing of the ice cream maker, remove mixing bowl, churn blade, or transparent lid from your unused appliance, or take other action to ensure the ice cream maker is harmless.
Installation and Operation INSTALLATION OF YOUR APPLIANCE NOTE: Always place the Ice Cream Maker upright on a flat, level and solid surface. 1. Install the removable mixing bowl. Make sure the outside of the removable mixing bowl is completely dry before inserting it to the appliance. 2. Insert the churn blade into the motor axis at the bottom of the removable mixing bowl. (See picture on right). 3. Install the transparent lid on top of the bowl and lock it by turning it counterclockwise.
Installation and Operation START/PAUSE Button: After choosing the desired mode and the operating time is set, press the START/PAUSE button to initiate the mode selection. The unit will be paused by pressing the START/PAUSE during operation. At pause, press START/PAUSE button again, the machine will resume its unfinished operation. NOTE: The unit may enter a three minute compressor lockout when operation of the unit has been resumed. This three minute time delay helps extend the life of the compressor.
Installation and Operation EXTENDED COOLING FUNCTION When the set operation time has elapsed (LCD displays "00:00"), the operation stops and the appliance will beep 3 times. If the appliance is not turned off in ten minutes, it automatically enters into an Extended Cooling Function to keep the ice cream frozen. In this function, the compressor will come on and the display will flash “COOL” for a ten-minute cycle. When done, the unit will beep 5 times to note that the Extended Cooling Function has completed.
Recipes Ice cream mixtures can be as simple as pureed fruit, sugar and cream, Philadelphia-style, or based on more complicated cooked custards, French style. Both are delicious, though French versions are slightly richer. The recipes which follow are for both kinds. All use rich, heavy cream. If you prefer a lighter, lower-calorie mixture, substitute milk (whole or skim) or even yogurt for the cream in any of these recipe. Always sample the mixtures before freezing and adjust to your own taste.
Recipes Fresh Strawberry Sorbet Watermelon Sorbet 2 pints strawberries, washed and hulled ½ watermelon, approximately 1 cup plus 2 tablespoons simple syrup 1 cup simple syrup ¼ cup fresh lemon juice 2 tablespoons fresh lemon juice Purée the strawberries in a food processor. You should have about 3 cups. Stir 1 cup of simple syrup and the lemon juice. Taste and add remaining syrup if necessary. Pour the mixture into the removable mixing bowl of the ice cream maker and freeze.
Troubleshooting and Tips Many common ice cream maker problems are easily resolved. Try the troubleshooting suggestions below to see if the problems can be resolved before having to contact the Whynter Service Department.
ONE YEAR LIMITED WARRANTY This Whynter Ice cream maker is warranted, to the original owner within the 48 continental states, for one year from the date of purchase against defects in material and workmanship under normal use and service.
