Service manual

1
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and preventive maintenance
should be performed by an authorized Wilbur Curtis service technician.
•DONOTimmersetheunitinwateroranyotherliquid
•Toreducetheriskofreorelectricshock,DONOTopenservicepanels.Nouserserviceableparts
inside.
•Keephandsandotheritemsawayfromhotsurfacesofunitduringoperation.
•Nevercleanwithscouringpowders,bleachorharshchemicals.
Symbols
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
YourIntelliFreshbrewerisFactoryPre-SetandReadytoGo…RightfromtheBox.
FollowingaretheFactorySettingsforIntelliFreshbrewer:
•BrewTemperature=200°F •WaterBypass=OnLARGE&MEDIUMbrewonly
•BrewVolume=Large-Medium-Small •EnergySaveMode=Off
•QualityTimer=120Minutes
SystemRequirements:
•WaterSource20–90PSI(MinimumFlowRateof1GPM)
•Electrical:Seeattachedschematicforstandardmodelorvisitwww.wilburcurtis.comforyourmodel.
SETUPSTEPS
Theunitshouldbelevel(lefttorightandfronttoback)andlocatedonasecurecountertop.Connectawater
linefromthewaterltertothebrewer.
NOTE:Awaterltrationsystemmustbeusedtomaintainatrouble-freeoperation.(Inareaswithextremely
hardwater,wesuggestthatasedimentaryandtaste&odorlterbeinstalled.)Thiswillprolongthelifeofyour
brewingsystemandenhancecoffeequality.
1.A3/8”Flarex3/8”Malepipeelbowissuppliedwiththebrewerforwaterlineconnection.Usetubingsized
sufcientlytoprovideaminimumof1.0GPM.
2.Connecttheunittoanappropriateelectricalpowercircuit.
3.Turnonthetoggle(STANDBY/ON)switchbehindtheunit.Theheatingtankwillstarttoll.Whenthewater
levelinthetankrisestothecorrectvolume,theheatingelementswillenergizeautomatically.Withthe
IntelliFreshbrewer,thereisnodangerofelementburnoutcausedbyoverheatinganemptytank.
4.Theheatingtankwillrequire20to30minutestoreachoperatingtemperature(200°F),indicatedwhen
READYTOBREWisdisplayedontheLCDscreen.
5.Priortobrewing,dispense12ouncesofhotwaterthroughthehotwaterfaucet.
6. Brewacycleofatleast12ounces,topurgethewaterlinesofanyairthatmaybetrappedafterlling.
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the ma-
chine can be moved for cleaning underneath.
2. Insomeareasanapprovedbackowpreventiondevicemayberequiredbetweenthebrewerand
the water supply.
Wilbur Curtis Company, inC.
Models
GEMTIF
GEMSIF
GEM3IF
ServiceManual–GeminiIntelliFreshBrewer
CAUTION: DO NOT
connect this brewer to hot
water. The inlet valve is
not rated for hot water.
CAUTION: Please use
this setup procedure
before attempting to use
this brewer. Failure to follow the
instructions can result in injury or the
voiding of the warranty.
IMPORTANT: Equipment
to be installed to comply
with applicable federal,
state, or local plumbing/electrical
codes having jurisdiction.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
ISO9001:2008
Wilbur Curtis Company
Montebello,CA90640
Tel:(323)837-2300
www.wilburcurtis.com

Summary of content (18 pages)