Owner's manual

ManualsBrandsWilbur Curtis ManualsCoffee machinesCAFEOAT3

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WARNINGS – To help avoid personal injury

Important Notes/Cautions from the factory. Possible voiding of warranty.

Sanitation Requirements

1. Connectawaterlinefromyourfacilitytothe1/4”arewaterinletttingofthevalve,behindthemachine.Watervolumegoingtothe 

machineshouldbestable.Usetubingsizedsufcientlytoprovideaminimumowrateofonegallonperminute.

2. Plugthepowercordintoanelectricaloutletratedat20A.

3. Switchonthetoggleswitch,behindtheunit,thatrunspowertothecomponentsinthemachine.ThedisplaywindowandStop/Wash

lightonthefrontdoorwillactivateandtheheatingtankwillstarttoll.

4. Waterintheheatingtankwillrequireabout½hourtoreachoperatingtemperature(factorysettingof190°F).AtthistimetheReady 

LEDwilllight.

5. Removeandllthecanisterswithoatmealmixes.

Important Safeguards/Conventions

Thisapplianceisdesignedforcommercialuse.Anyservicingotherthancleaningandmaintenanceshouldbeperformedbyanautho-

rizedservicetechnician.

•DoNOTimmersetheunitinwateroranyotherliquid

•Toreducetheriskofreorelectricshock,doNOTopentoppanel.Nouserserviceablepartsinside.

•Keephandsandotheritemsawayfromhotsurfacesofunitduringoperation.

•Nevercleanwithscouringpowdersorharshchemicals.

Your Curtis Cafe Oat unit is Factory Pre-Set and Ready to Go… Right from the Box.

FollowingaretheFactorySettingsforyourCafeSystem:

•TankTemperature=190°F

 •FlavorControls=Setat90%

 •DispensingModeSetforManualDispensing

Generallytherewillneverbeareasontochangeyourprogramming.However,shouldyouneedtomakeslightadjustmentstomeetyour

dispensingneeds,programminginstructionsareprovidedlaterinthismanual.

SystemRequirements:

 •WaterSource20–90PSI(MinimumFlowRateof1GPM)

 •Electrical:Seeattachedschematicforstandardmodelorvisitwww.wilburcurtis.comforyourmodel.

Equipmenttobeinstalledtocomplywithapplicablefederal,state,orlocalplumbing/electricalcodeshavingjurisdiction.

SETUP STEPS

Theunitshouldbelevel(lefttorightandfronttoback)andlocatedonasecurecountertop.Connectawaterlinefromthewaterlterto

thebrewer.

NOTE:Sometypeofwaterltrationdevicemustbeusedtomaintainatrouble-freeoperation.(Inareaswithextremelyhardwater,we

suggestthatasedimentaryandtaste&odorlterbeinstalled.)Thiswillprolongthelifeofyourdispensingsystemandimprovethe

productquality.

NSF International requires the following water connection:

1. Aquickdisconnectoradditionalcoiledtubing(atleast2xthedepthoftheunit)sothatthemachinecanbemovedfor 

 cleaningunderneath.

2. InsomeareasanapprovedbackowpreventiondevicemayberequiredbetweentheCAFEOAT3andthewatersupply.

3. Waterpipeconnectionsandxturesdirectlyconnectedtoapotablewatersupplyshallbesized,installedandmaintainedin

 accordancewithfederal,state,andlocalcodes.

FILL CANISTERS DAILY

1. Openthefrontdoortoaccesstheproductcanisters.

2. Removedthecanistersfromtheunitforlling.Pullthecanistertowardsyouwhile

 liftingslightlyfromit’splaceonthecanistershelf.

3. Returnthecanisterstotheirpositionwithinthemachine.Alignthegearsocketbehind

 thecanisterwiththegearontheaugermotor.

CAUTION: DONOT

connect this unit to hot

water.Theinletvalveis

notratedforhotwater.

CAUTION: Please use

thissetupprocedure

beforeattemptingtouse

thisappliance.Failuretofollowthe

instructionscanresultininjuryorthe

voidingofthewarranty.

WARNINGHOTLIQUID,

Scaldingmayoccur.

Avoidsplashing.

OPERATING INSTRUCTIONS

1. Selectyouravor.

2. Placeacuponthetraybeneaththespoutofyourselectedavor.

3. Pressthedispensingbuttonforthisavorandholditdownuntilcuphaslled.

4. Afterlling,stirtheoatmealandthenallowittositinthecupforaminutebeforeeating.

Model

CAFEOAT3

ISO9001:2008

WilburCurtisCompany

Montebello,CA90640

Tel:(323)837-2300

www.wilburcurtis.com

Wilbur Curtis Company, inC.

ServiceManual–CAFEOAT3

WARNINGTOAVOID

SCALDING,Donot

removecupwhileproduct

isdispensing.

Summary of content (8 pages)

PAGE 1
Wilbur Curtis Company, Inc. Service Manual – CAFEOAT3 Important Safeguards/Conventions This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an authorized service technician. • Do NOT immerse the unit in water or any other liquid • To reduce the risk of fire or electric shock, do NOT open top panel. No user serviceable parts inside. • Keep hands and other items away from hot surfaces of unit during operation.
PAGE 2
Steps to Programming Your Curtis Cafe System is Factory Pre‑Set for Optimum Performance. WARNING HOT LIQUID, Scalding may occur. Avoid splashing. Place an empty container under the dispensing nozzles while programming. All programming is performed at the control panel (illustration, right). The STOP/WASH BUTTON has several functions. This button is used to stop a Portion Control dispense cycle. It is used to dispense hot water, and it is used to enter the programming functions.
PAGE 3
Manual Dispensing Mode This feature sets up the CAFEOAT unit to dispense product only as long as the user holds down the selected PUSH button. Once you stop pressing the dispense button, product stops flowing. Setting the unit for Manual Dispense will turn off the Portion Control Dispense Mode. Enter Program Mode – Press and hold STOP/WASH for about ten [10] seconds until all lights on the control panel are blinking.
PAGE 4
Dump Valve Replacement We recommend that you regulate the water flow in the valve ONLY when replacing a valve. WARNING: As with all electrical equipment, caution must be taken to avoid electrical shock. Be sure the power cord is disconnected before removing components. The following steps will also involve working near hot surfaces. I. Instructions for replacing a valve: A. Shut off the water line running into the unit. B. Disconnect the power cord or turn off the unit at the toggle switch behind the unit.
PAGE 5
Illustrated Parts List 1 2 33 3 8 4 34 5 36 6 35 7 10 9 11 12 37 13 14 32 30 15A 31 15 17 18 24 25 16 38 19 20 21 22 26 23 27 28 29 5
PAGE 6
Electrical Diagram 1 PIN CONNECTOR PEN ASSIGNMENTS PIN 1: 12V TRANS OMER PIN 2: 12V TRANS ORMER PIN 3: A TER LEVEL PRO E PIN 4: V 5V PIN 5: NOT USED PIN 6: TEMPERATURE SENSOR PIN 7: TEMPERATURE SENSOR PIN 8: NOT USED PIN 9: NOT USED PIN 10: CA EPC3 E 3 PIN 11: NOT USED PIN 12: DATA COMM PIN 13: V L C PIN 14: CHASSIS GROUND 12 PIN CONNECTOR PEN ASSIGNMENTS PIN 1: 120VAC HOT PIN 2: 120VAC HOT PIN 3: DUMP VALVE #1 PIN 4: INLET VALVE PIN 5: 120VAC NEUTRAL PIN 6: NOT USED PIN 7: GEAR MOTOR #1 PIN 8: DUMP VALVE
PAGE 7
Cleaning and Food Safety Clean the CAFEOAT unit daily. Cleaning should be performed, not only to maintain a pleasant appearance but as a food safety discipline. 1. Switch off the unit at the power toggle switch, marked CONTROL, behind the unit. 2. Wipe all exterior surfaces with a damp cloth; removing any spills, dust or debris from the unit. 3. Remove the drip tray and louvered screen and wash out its contents. For hard to clean deposits, use a mild detergent solution. 4.
PAGE 8
Product Warranty Information The Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use. The following limited warranties and conditions apply: 3 Years, Parts and Labor, from Original Date of Purchase on digital control boards. 2 Years, Parts, from Original Date of Purchase on all other electrical components, fittings and tubing. 1 Year, Labor, from Original Date of Purchase on all electrical components, fittings and tubing.