User Manual

Conventions
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
1. Connectawaterlinefromyourfacilitytothe1/4”arewaterinletttingofthevalve,behindthe
machine.Watervolumegoingtothemachineshouldbestable.Usetubingsizedsufcientlyto
provideaminimumowrateofonegallonperminute.
2. Plugthepowercordintoanelectricaloutletratedat20A.
3. Switchonthetoggleswitch,behindtheunit,thatrunspowertothecomponentsinthemachine.
Thelights(displaywindowandrowofbuttons)onthefrontdoorwillactivateandtheheating
tankwillstarttoll.
4. Waterintheheatingtankwillrequireaboutonehourtoreachoperatingtemperature(factory
settingof190°F).AtthistimetheLCDwilldisplay“READYTODISPENSE”.
5. Removeandllthecanisterswithpowderedcappuccinoproduct.
Service Manual – PCGT
Thisapplianceisdesignedforcommercialuse.Anyservicingotherthancleaningandmaintenance
shouldbeperformedbyanauthorizedWilburCurtisservicecenter.
• DoNOTimmersetheunitinwateroranyotherliquid
• Toreducetheriskofreorelectricshock,doNOTopentoppanel.Nouserserviceable
partsinside.Repairshouldbedoneonlybyauthorizedservicepersonnel.
• Keephandsandotheritemsawayfromhotpartsofunitduringoperation.
• Nevercleanwithscouringpowdersorharshimplements.
Your Curtis G3 System is Factory Pre-Set and Ready to Go, Right from the Carton.
FollowingaretheFactorySettingsforyourPrimoCappuccinoBeverageSystem:
• TankTemperature=190°F
• FlavorControls=Setat60%
• DispensingModeSetforManualDispensing
GenerallytherewillneverbeareasontochangeyourG3programming.However,shouldyouneed
tomakeslightadjustmentstomeetyourdispensingneeds,programminginstructionsareprovided
laterinthismanual.
SystemRequirements:
• WaterSource20–90PSI(MinimumFlowRateof1GPM)
• Electrical:Seeattachedschematicforstandardmodelorvisitwww.wilburcurtis.comfor
yourmodel.
Equipmenttobeinstalledtocomplywithapplicablefederal,state,orlocalplumbing/electricalcodes
havingjurisdiction.
SETUPSTEPS
Theunitshouldbelevel(lefttorightandfronttoback),locatedonasolidcountertop.
Connectawaterlinefromthewaterltertothebrewer.
NOTE: Some type of water ltration device must be used to maintain a trouble-free operation. (In
areas with extremely hard water, we suggest that a sedimentary and taste & odor lter be installed.)
This will prolong the life of your dispensing system and enhance cappuccino product quality.
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that
the machine can be moved for cleaning underneath.
2. This equipment is to be installed with adequate backow protection to comply with ap-
plicable federal, state, and local codes.
Wi l b u r Cu r t i s Co m p a n y , in C .
Important Safeguards/Conventions
CAUTION: DO NOT
connect this unit to
hot water. Inlet valve
not rated for hot water.
CAUTION: Use this
setup procedure
before attempting
to use this appliance. Failure
to follow the instructions can
result in injury or the voiding
of the warranty.
WARNING, HOT
LIQUID
C
WARNING HOT
LIQUID, Scalding
may occur. Avoid
splashing.
1
Models Included
• PCGT3
• PCGT3 ICED CAPPUCCINO
• PCGT3 PRESET DISPENSE
• PCGT4
• PCGT5

Summary of content (8 pages)