SDS

Safety Data Sheet -U.S. Department of Labor

OSHA's Hazard Communication Standard, (Non-Mandatory Form) 29 CFR 1910.1200.

IDENTITY Suet

Section I

Manufacturer's Name: Wildlife Sciences

Emergency Telephone Number: 952-238-1111

Address: 11400 K-Tel Drive, Minnetonka, MN 55343

Telephone Number for Information: 952-238-1111

Date Prepared: 2/9/2015

Section II - Hazard Ingredients/Identity Information

Hazardous Ingredients: Not Applicable

Common Name: Suet - Beef Tallow with Grains and Nuts

Section III - Physical/Chemical Characteristics

Boiling Point 700 degrees F Specific Gravity (H2O = 1) N/A

Vapor Pressure (mm Hg.) N/A Melting Point 125 degrees F

Vapor Density (AIR = 1) N/A Evaporation Rate(Butyl Acetate = 1) N/A

Solubility in Water Very Low

Appearance and Odor: Solid at room temperature. Mild tallow odor with characteristic

grain flour and/or peanut aroma.

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Safety Data Sheet -U.S. Department of Labor OSHA's Hazard Communication Standard, (Non-Mandatory Form) 29 CFR 1910.1200.
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Section IV - Fire and Explosion Hazard Data Flash Point (Method Used) 500 degrees F COC Flammable Limits N/A Extinguishing Media : CO2, Foam, Powder Special Fire Fighting Procedures: NONE Unusual Fire and Explosion Hazards: NONE Threshold Limit Value: Material is not toxic Section V - Reactivity Data Stability: Stable Conditions to Avoid: Prolonged storage at high temperature will accelerate rancidity.
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Section VII - Precautions for Safe Handling and Use MATERIAL IS NON HAZARDOUS Steps to Be Taken in Case Material is Released or Spilled: Wash down with hot water or allow to harden and pick up. Waste Disposal Method: Follow all local, state and federal regulations. Precautions to be taken in Handling and Storing: No special protection required.