SDS

YN200U INTERPON D2000 BLACK
Store in accordance with local regulations. Store in a segregated and approved area.
Store in original container protected from direct sunlight in a dry, cool and well-ventilated
area, away from incompatible materials (see Section 10) and food and drink. Eliminate
all ignition sources. Separate from oxidizing materials. Keep container tightly closed
and sealed until ready for use. Containers that have been opened must be carefully
resealed and kept upright to prevent leakage. Do not store in unlabeled containers.
Use appropriate containment to avoid environmental contamination.
Put on appropriate personal protective equipment (see Section 8). Eating, drinking and
smoking should be prohibited in areas where this material is handled, stored and
processed. Workers should wash hands and face before eating, drinking and smoking.
Remove contaminated clothing and protective equipment before entering eating areas.
Do not get in eyes or on skin or clothing. Do not ingest. Avoid breathing dust. Avoid
the creation of dust when handling and avoid all possible sources of ignition (spark or
flame). Prevent dust accumulation. Use only with adequate ventilation. Wear
appropriate respirator when ventilation is inadequate. Keep in the original container or
an approved alternative made from a compatible material, kept tightly closed when not
in use. Electrical equipment and lighting should be protected to appropriate standards
to prevent dust coming into contact with hot surfaces, sparks or other ignition sources.
Empty containers retain product residue and can be hazardous. Do not reuse container.
7. Handling and storage
Handling
Storage
:
:
carbon black respirable
ACGIH TLV (United States, 3/2012).
TWA: 3 mg/m³ 8 hours. Form: Inhalable fraction
NIOSH REL (United States, 6/2009).
TWA: 3.5 mg/m³ 10 hours.
TWA: 0.1 mg of PAHs/cm³ 10 hours.
OSHA PEL (United States, 6/2010).
TWA: 3.5 mg/m³ 8 hours.
8. Exposure controls/personal protection
Personal protection
Engineering measures
:
Use only with adequate ventilation. If user operations generate dust, fumes, gas, vapor
or mist, use process enclosures, local exhaust ventilation or other engineering controls
to keep worker exposure to airborne contaminants below any recommended or statutory
limits. The engineering controls also need to keep gas, vapor or dust concentrations
below any lower explosive limits. Use explosion-proof ventilation equipment.
Hygiene measures
:
Wash hands, forearms and face thoroughly after handling chemical products, before
eating, smoking and using the lavatory and at the end of the working period.
Appropriate techniques should be used to remove potentially contaminated clothing.
Wash contaminated clothing before reusing. Ensure that eyewash stations and safety
showers are close to the workstation location.
Recommended monitoring
procedures
:
If this product contains ingredients with exposure limits, personal, workplace
atmosphere or biological monitoring may be required to determine the effectiveness of
the ventilation or other control measures and/or the necessity to use respiratory
protective equipment. Reference should be made to appropriate monitoring standards.
Reference to national guidance documents for methods for the determination of
hazardous substances will also be required.
Ingredient
Exposure limits
4/10
12/20/2013.