Specifications

Project Name/Project Number/17-Feb-10 11 41 12 - 12 Wine Storage Equipment
Wine Cellar Innovations Residential Wine Rack Kits
3. Unit Size: [1,600] [3,000] [4,200] [6,000] [8,000] BTU.
C. Breezaire: Self contained, vibration free, thru wall, platform mounted unit.
1. Unit Size: [1,600] [2,200] [3,000] [4,000] [6,000] [8,000] BTU.
2. Cord Location: [Front (standard)] [Back (upgrade)].
(Specifier Note: DELETE accessories below that are not project specific.)
D. Accessories
1. Tabletop Fountains: [Slate Bridge] [Classic Misting Bowl] [Contemporary
Misting Bowl] [Grapevine Copper Fountain with [Brass] [Burgundy] [Misting
Basin].
2. Wall Fountains: [Angel] [Square Cascading] [Bacchus] [Grapevine Copper
Fountain with [Brass] [Burgundy] Grape Clusters].
3. Floor Fountains: [Vinery] [Natural Brushed Steel] [Natural Slate].
4. Fountain Accessories: [Mister/Fogger] [Humidistat].
PART 3 - EXECUTION
3.1
GENERAL
A. Install wine storage equipment in accordance with manufacturer’s installation
guidelines and recommendations.
3.2 EXAMINATION
A. Verify substrates have been properly prepared.
1. Finish flooring and walls prior to installation according to manufacturer’s
written recommendations.
2. Notify Architect of unsatisfactory conditions before proceeding.
3.3 PREPARATION
A. Prepare supporting walls and ceiling according to wine storage equipment
manufacturer’s written recommendations.
1. Frame cellar walls and ceiling with standard 2 by 4 or 2 by 6 nominal stud
construction methods and in accordance with local building codes.
2. Apply single layer of 6 mil vapor barrier to warm side of cellar walls and
ceiling.
3. Insulate walls using a minimum of R13 and ceilings using a minimum R19
batt insulation.