User manual

6
Wine Cellar Features and Use
Initial Setup
• Before connecting the wine cellar to the power source, let it stand upright for
approximately 24 hours. This will reduce the possibility of a malfunction in the
cooling system from handling during transportation.
• Once you have plugged the unit into an electrical outlet, let the unit run for at
least 30 minutes to acclimate before making any adjustments.
Temperature Adjustment
• The wine cellar can be set to any temperature between 41° and 72°F to
accommodate your wine storage requirements. To set the temperature, press the
up or down arrow button to increase or decrease the temperature setting until the
desired temperature is attained. It may take some time to reach the set
temperature.
Shelving
(Type and number of shelves will vary per model)
Your cabinet was designed to store a maximum number of bottles securely. We
recommend that you observe the tips below to optimize loading:
• Remove tape from shelves once unit is stable and ready for storage.
• Disperse the bottles evenly to avoid concentrating weight in one place. Bottles
must not touch either the back of the cabinet or the step at the bottom.
• Make sure that the bottles are not all grouped together either at the top or
bottom of the cabinet.
• Only pull out one rolling shelf at a time. Never attempt to pull more than one.
• Maximum weight capacity per shelf is 55 lbs. You can increase your wine
cellar’s storage capacity by removing shelves and stacking bottles on top of one
another.
• Do not stack more than 3 rows of bottles per shelf.