INSTALLATION & OPERATION MANUAL FOOD HOLDING & TRANSPORTATION CABINETS MODELS: 1220-3-BC 1220-7 1220-8-BC 1220-15-BC 1220-20-BC 1826-5-BC-IS 1826-7-BC-IS 1826-7-DBL-IS 1826-7-SCH 1826-13-BC-IS 1826-15-BC-IS 1826-15-SCH 2-90 2-96 2-150 580 WITTCO FOOD SERVICE EQUIPMENT DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC www.wittco.
H & T CABINETS F-41013 (02-13) IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STARTUP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITYOF THIS OR ANY OTHER APPLIANCE. Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
H & T CABINETS F-41013 (02-13) TABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
H & T CABINETS F-41013 (02-13) GENERAL INTRODUCTION Wittco Holding & Transport Cabinets are produced with quality workmanship and material. Proper installation, usage, and maintenance of your cabinet will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.
H & T CABINETS 4. F-41013 (02-13) Remove cardboard element cover protector from cabinet bottom. Remove adjustable tray slides from box. Remove the tray slide supports and install them in the cabinet. a. Hook the openings in the flat flange of the support over two vertical carriage bolts on the interior of the cabinet. b. Make sure all flanges on the four supports face the door opening. Install tray slides in the cabinet. Make sure the hook on the end of the tray slide is up. (Fig. 1) (Fig.
H & T CABINETS F-41013 (02-13) All cabinets are equipped with a three-prong plug. It is imperative that this plug must be connected into a properly grounded three-prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. Do not remove the grounding prong from this plug. Verify that the power source matches the Serial Data Plate located on the lower back corner of the cabinet and the plug configuration before connection is made. (Fig.
H & T CABINETS F-41013 (02-13) It is recommended that prior to placing the cabinet in operation, that it be preheated at the highest temperature setting for a period of 30 to 45 minutes. Thermostat Setting 1 2 3 4 5 6 7 8 9 10 The operator should always monitor the food product to insure that it remains at a proper temperature. Approximate Temperature 100⁰F (37⁰C) 110⁰F (43⁰C) 120⁰F (49⁰C) 130⁰F (54⁰C) 140⁰F (60⁰C) 150⁰F (66⁰C) 160⁰F (71⁰C) 170⁰F (77⁰C) 180⁰F (82⁰C) 190⁰F (88⁰C) (Fig.
H & T CABINETS F-41013 (02-13) CLEANING electrical cleaning. Always power supply unplug before 4. Rinse and dry with a soft dry cloth. 5. Clean the exterior of the cabinet with a clean damp cloth. The Cabinet and its parts are hot. Be very careful when operating, cleaning, or servicing the cabinet. HEAVY-DUTY CLEANING: For heavy-duty cleaning, use warm water, a degreaser, and a plastic, stainless steel, or Scotch-Brite pad.
H & T CABINETS F-41013 (02-13) PRESERVING & RESTORING: Special stainless steel polishing cleaners can preserve and restore the protective film. HEAT TINT: Darkened areas, called “heat tint,” may appear on stainless steel exposed to excessive heat. Excessive heat causes the protective film to thicken. This is unsightly, but is not a sign of permanent damage.
H & T CABINETS F-41013 (02-13) LOCKOUT / TAGOUT PROCEDURE Always perform the LOCKOUT / TAGOUT Procedure before removing any sheet metal panels or attempting to service this equipment. The Lockout / Tagout Procedure is used to protect personnel working on an electrical appliance. Before performing any type of maintenance or service on an electrically operated appliance, follow these steps: 1. In electrical box, place unit’s circuit breaker into OFF position. 2.
H & T CABINETS F-41013 (02-13) TROUBLESHOOTING SYMPTOMS Cabinet not operating POSSIBLE CAUSES REMEDY Cabinet not connected to power source. Connect cabinet to power source. No power. Check circuit breaker Check GFCI Moisture problem. Shorted element GFCI or Ground Fault Circuit Indicator tripped Cabinet is connected to power source, switch is ON, circuit breaker is ON, but cabinet is not heating. Power/Heat Indicator Light not lit. Cabinet does not heat properly Pinched/damaged wire.
H & T CABINETS F-41013 (02-13) WIRING DIAGRAMS Models Manufactured before 2010: 2-90, 2-96, 2-150, 1826-5-BC-IS, 1826-7-BC-IS, 1826-13-BC-IS, 1826-15-BC-IS, 1826-7-SCH, 1826-15-SCH, 1220-15 BC, 1220-20-BC 580 11
H & T CABINETS F-41013 (02-13) Model Manufactured before 2010 1826-7-DBL-IS 12
H & T CABINETS F-41013 (02-13) Models Manufactured before 2010 1220-3-BC, 1220-7, 1220-8-BC 13
H & T CABINETS F-41013 (02-13) Model Manufactured 01/01/2010 THROUGH 01/20/2011 1826-7-DBL-IS 14
H & T CABINETS F-41013 (02-13) Models Manufactured after 2010 1826-5-BC-IS, 1826-7-BC-IS, 1826-13-BC-IS, 1826-15-BC-IS 1826-7-SCH, 1826-15-SCH 1220-7-BC, 1220-15-BC Model Manufactured after 01/20/2011 1826-7-DBL-IS 15
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