OPERATOR MANUAL FB 7100 75502700 10.
The symbol indicates that the machine may not be disposed of as ordinary waste; it must be disposed of in accordance with the provisions of the European directive 2002/96/CE (Waste Electrical and Electronics Equipments - WEEE) and of any resulting national laws, for preventing any possible adverse effects on the environment and on human health. For correct disposal of the machine, contact the dealer from whom you have purchased the machine or our after sales service.
Table of contents TABLE OF CONTENTS Introduction................................................................................. Safety........................................................................................... Technical Data ............................................................................ 1 2 4 Product presentation Vending machine components ..................................................... - Machine front...................................................................
Table of contents Replacing brewer filter and gasket............................................... 54 Rinsing / descaling the brewer ..................................................... 55 Additional routines Calling and resetting counters...................................................... Emptying the cash box................................................................. Adding change manually.............................................................. Changing prices ............................
Introduction INTRODUCTION According to the requirements of the customer, the service technician can program different functions into the vending machine. The machine dispenses • hot freshbrew drinks • hot instant drinks • hot water. or • hot freshbrew drinks • hot/cold instant drinks • hot water. Use only freshly ground coffee, ground tea or instant products made for vending machines. The machine is delivered with direct selection buttons.
Safety SAFETY • Before starting installation and using the machine, it is first necessary to carefully read and understand the instructions contained in this manual, as they offer important information on installation safety, operating instructions and maintenance. • This manual describes the loading and routine maintenance operations which are carried out in areas of the machine accessible with simple use of the door key, without using any other tools.
Safety • Do not attempt to fill several cups by pressing the pot button. There is danger of injuries. • Only authorised and qualified personnel may clean, fill up and set the vending machine. • The vending machine may not be cleaned under a water jet and is not suitable for installation on surfaces next to which water jets are being used (e.g. for cleaning). • Use only original spare parts.
Technical data TECHNICAL DATA The technical data of the vending machine are given on the rating plate. The vending machine is suitable for indoor use only. Dimensions vending ma- Height: chine Width: Depth: min. 850 mm (without levelling feet), max.
Technical data Let water come out of the water network until it is clear and free of any trace of dirt. Capacities Boiler capacity 3.2 l Solid waste container: Approximately 9 l Drip tray: Approximately 0.4 l Standard Freshbrew ingredient canister: Approximately 5.5 l Dual Freshbrew ingredient canister: Dual canister 1: 2.5 l (0.9 kg) Dual canister 2: 2.0 l (0.7 kg) Further system requirements Standard Instant ingredient canister: Approximately 2.6 l Ambient temperature. Min. 4°C - max.
Product presentation Vending machine components 1 Machine front (fig 1.): 1 Door 2 2 Cabinet 1 3 Advertising poster 3 4 Freshbrew ingredient canister 2 Drink Strength Mocca Sugar Whitener With Sugar White White and Sugar With Sugar White White and Sugar Fresh Brew Coffee 5 Operating panel 4 Black 6 Door lock 7 Cup carrier 5 Instant Coffee Black Cappuccino 3 Wiener Melange 8 Pot platform Standard Extra Sugar Moccachoc Operating panel (fig.
Product presentation Machine cabinet (fig.
Operation How to use the navigation buttons This table describes how the four pre-selection buttons are used as navigation buttons.
Operation The functions of the buttons vary. The ‘Sel’ button, for example, may change to an ‘OK’ button to confirm an action. The immediate functions can always be read from the bottom line of the display. Alternative functions of the navigation keys: Display Reset cash audit Continue? *Reset counters ^ v Esc OK Reset cash audit Continue? *Reset counters ^ v Esc OK 10.2010 FB 7100 Button Function ‘OK’ button Press this button to confirm an action, e.g. resetting of counters.
Operation Settings buttons In functions that require settings, for example price settings, the functions of the four preselection buttons change accordingly. This table describes how the four pre-selection buttons are used to enter or change numbers. Display Button Price: [Drink] *Set price: xx.xx (-) (+) -> (+) -> OK Price: [Drink] *Set price: xx.xx (-) (+) -> OK Price: [Drink] *Set price: xx.
Operation Pot panel (Multibrew) How to brew a pot: (fig. 5) • Insert key in multi-brew lock and turn clockwise. Tea Multibrew A predefined number, eg. ‘4’ is shown in the display. Lemontea • Place a pot on the pot platform. • Press the pot button once or more times for the desired number of portions. Pressing again will increase the displayed counter by one, up to the maximum value (15 or lower, set by the technician).
Operation Tea Multibrew Lemontea 6 7 8 Discount lock How to use discount lock: (fig. 6) Drink to be dispensed in cup: (fig. 7) Drink to be dispensed in pot: (fig. 8) When using the discount lock, drinks can be dispensed at a preset discount. The discount lock can be used for single drinks and for pots. • place a cup on the cup platform • place a pot on the pot platform and press the pot button until the display shows the desired number of dispensings.
Operation Overview of Operator and Technicians functions This diagram shows a total view of the functions of the Operator and technicians menu (version 7.4). Operator menu - version 7.4 Test Complete selections Operator Filling/Clean All functions are reached using the four preselection buttons to navigate through the menus. Rinse Rinse Total Machine Rinse With Stop FB1 Rinse Water The operator and/or the technicians menus are password protected to prevent unintentional and unauthorized use.
Operation Diagram continued Cash Audit Money to tubes Money to cash box Number of tokens Collected money Manually filled Manually delivered Value overpay Dispensed change Cashless Audit Revalued amount Free vend audit Total no. ,nres Total no. ,res No. per drink, nres No. per drink, res No. per group, nres No. per group, res MB. discount audit MB. number, nres MB. turnover, nres MB. number, res MB. turnover, res Discount key audit D.Key number ,nres D.Key turnov. ,nres D.Key number ,res D.Key turnov.
Operation Diagram continued Step prices audit SP. turnover ,nres SP. turnover ,res Test Audit Test no. ,nres Test no. ,res No. per group, nres No. per group, res Reset Counters Reset sales audit Reset cash audit Reset Test audit Printing Not Resetable Resetable Cash action Cash collected Dispense coins Manual filling Reset tube contents Basic operations Change prices Global price Price per drink Step prices Change quantities Drink On/Off Change group Continued on next page 10.
Operation Diagram continued Service information Event log book Reset log book Program versions Show menufile ver. Machine settings Set Freevend,global Set Beep mode Clock on display Temp. on display Set date and time Key discount Time discount Set Time discount Set Day(s) Set Time Machine Info Machine Code Operator Code Show Install. Date Set Install. Date Energy saving Save Energy On/Off Set Day(s) Set Time Set Temperature Set Doorlight Set counters on/off Selfcheck setting Gr.
Operation Diagram continued Technician Menu - version 7.4 Technician Adjust system Calibration Ingredient Valve Cold water Temperatures Lower cup sensor Cup sensor status Brewing profile Pot Sensor On/Off Cold water valve Undosed water Softener counter Ex.WaterCirculation Set Rinse Timeout Brewer assembly chk Clogged filter chk Global dr. scaling Reset relationship Change Comm. route Closed door Serial XModem Serial EDDCMP IR XModem IR EDDCMP Back to terminal Continued on next page 10.
Operation Diagram continued Opened door Terminal Mode Configurator Mode Set baud rate Payment settings Single/Multi vend Set payment type Set max credit Set max change Obligation to buy Coin inhibit Low change inhibit Audit unit Ext/Int Exact change eq. Exact change offset Keyboard inhibit Price mode Price to index Zero vend mode Zero vend index Revalue Immediate change Currency code(auto) Currency code(man) Coin validator Decimal point pos. Freevend count.mode Delayed Paymentmode Set Cash Sale Sess.
Operation Diagram continued Multibrew settings Preset value Min value Max value Means of action MB Discount Optimised multibrew Change config files Set language file Set recipe file Set menu file Diagnostics/Test Overall functions Wittlink test Full dispense test Test vend Cup handling Sensor test User interface Button/Key test Display test Pre. sel. led test Door light toggle Test Init.text Coin return motor Continued on next page 10.
Operation Diagram continued Water/power/heat Water sensors Pump on/off Heater on/off Fan on/off Test whipper no. X Test all whippers Test valve no. X Test all IN valves Test IN motor no.X Test all IN motors Sigma brewer 1 Brewer positions Move piston forward Move piston back Change password GSM settings GSM On/Off PIN Code Pre-Alarms Set GSM Thresholds Reset Pre-Al. cnt Bank ID's Reset GSM relations DaylightSaving UP KEY Utility Setup files Statistics files 20 FB 7100 10.
Operation Short cuts How to use the short cuts: Some functions can be reached through short cuts. A short cut is a one-step way to select often used functions, which would otherwise require several steps through the Operator menu. Step Action 1 • Open and close door. • Wait and turn to the display. 2 • If the display shows the following short cuts selection window, then go to step 3.
Operation Step Action 5 Press “1” and, if open, close the door to go directly to the rinse functions menu. Display -------RINSE------*Rinse total machine Rinse With Stop FB1 ^ v Sel Esc From here you can select one of the available rinse functions. 6 Press “2” With closed door, the machine returns to vend mode. 7 Press “2” and, if open, close the door to go directly to the test vend functions.
Operation Step Action 9 Press “4” and, if open, close the door to go directly to the menu selections. Display --MENU SELECTION-*Operator Technician ^ v Sel Esc From here you can select one of the menus 10.
Operation Additional Features The machine can be set to either multi-vend or single-vend. Multi-vend • The machine can be set to enable selection of several drinks, one after the other, from only one payment action by coins or card. Single-vend • The machine can be set to return coins / release payment card after each drink selection. 24 FB 7100 10.
Cleaning and maintenance General instructions • All items of the schedules in this chapter should be carried out at the following intervals: Regular cleaning: Every time replenishing of ingredients is required Deep cleaning: Once a week. Occasional routines: Once a month.
Cleaning and maintenance Maintenance routines Schedule for regular maintenance routines Interval Type of work / Check Tools / Materials for the job Regular: Opening the door Every time replenishing of ingredients is required Filling the ingredient canisters 1 bucket of hot water (60-80°C) with cleaning agent. Filling the freshbrew ingredient canister Removing and emptying the solid waste container Cleaning the cup carrier 1 bucket of clean warm (min.
Cleaning and maintenance Schedule for deep and occasional maintenance routines Interval Type of work / Check Exchange kit (hygiene kit) Deep: Opening the door Mixing funnel hoods Once a week.
Cleaning and maintenance Interval Type of work / Check Occasional Cleaning the instant ingredient canisters Once a month Cleaning the freshbrew ingredient canister Exchange kit (hygiene kit) Replacing the filter roll Rinsing / descaling the brewer 28 FB 7100 10.
Regular cleaning 9 Opening and disconnecting machine • Turn the door key clockwise in keyhole (fig. 9) and open door. The power to the brewer motor/s is now disconnected. If power is turned on, be careful not to touch moving parts and electrical components! 10.2010 FB 7100 10 Preparing for filling of canisters • Pull forwards solid waste container. • Pull base tray forwards. Filling the instant ingredient canisters Check ingredient level of instant ingredient canisters daily. Replenish when necessary.
Regular cleaning 11 • Take the canister by the handle and pull it forwards (fig. 11) until it is hanging freely at its end stop in guiding rail. The lid is automatically triggered open. If required, lift the canister upwards and pull forwards over the end stops in guiding rail. Place canister on a plain, clean surface. 12 • Push the outlet tube downwards to open the outlet spout (fig. 12). • Repeat procedure until the required number of canisters have been filled.
Regular cleaning 14 15 Removing the solid waste container • Open the lid (fig. 14). • Fill the canister with freshbrew product. • Close the lid. • Push back canister in place. Check to make sure that the canister is locked in place. • Shake the coffee chute up and down a few times to release possible solid coffee waste remnants into the waste container (fig. 15. • Take out the solid waste container • Remove plastic bag from container, and insert a new liner. • Push base tray back in place.
Regular cleaning a b 16 17 Cleaning the cup carrier • Remove the cup carrier: Take hold of the cup carrier with your right hand and with your left hand remove the corresponding retaining pin, situated on the rear side of the cup station. (fig. 16). 32 • Disassemble cup carrier (fig. 17). Clean the drip grid (a) and tray (b) in hot water with cleaning agent and dry parts. The complete cup carrier is dishwasher-proof. FB 7100 10.
Regular cleaning a 18 19 Unlocking the drip tray Cleaning the drip tray • If locked, pull upwards lock for drip tray (fig. 18), situated on the rear side of the cup station. • Take hold of the drip tray with one hand and pull it forwards in a gentle movement. (fig. 19) 20 • Remove drip grid from lid. • Remove the lid and empty the tray. • Clean drip grid (a), lid and tray in hot water with cleaning agent and wipe parts dry (fig. 20). Wipe sensor (fig. 20,a) in lid dry. 10.
Regular cleaning 21 Cleaning inside and outside Mounting of cleaned parts • Clean the door and the housing inside and outside, and finally the bottom with a clean, damp cloth (fig. 21). • Remount all parts. 34 FB 7100 10.
Regular cleaning Start -----SHORTCUTS----- *(1)=Rinse 3=Counter (2)=Return 4=Menu (1) (2) (3) (4) 1 Esc *Close door *Place pot on pot platform 22 Rinse total machine Sel Wait until program has finished. Let the pot stay on the platform and repeat, min. one time. --MENU SELECTION--*Operator Technician ^ v Sel ESC Esc FB 7100 Rinsing machine End • Have an empty pot (min.1,5 l) ready to place on the pot platform (fig. 22) • Turn to the display and follow the diagram to perform a machine rinse.
Regular cleaning * Select “Menu” -> “Enter Password” -> “Test” * Enter “Complete selections” Complete selections Esc Esc Sel Close door DISPENSING TEST Select a drink selection button, e.g. 'Wiener Melange' After a complete drink has been dispensed, remove cup --MENU SELECTION--*Test Operator ^ v Sel ESC Esc Open and close door FB 7100 End 23 Last check • Clean the machine with a damp cloth on the outside (fig. 23).
Deep cleaning 24 Hygiene kit • In order to save time when cleaning and filling it is recommended to have a hygiene kit consisting of: - mixing funnel hoods. - instant ingredient mixer unit with whipper wheels and sealing rings - powder traps - diffuser/coffee mixer (option) - hood for diffuser - whipper wheel for coffee mixer (option) - dispense head with outlets and hoses - brewer cylinder with mixing funnel, mixing funnel hood and valve - filter and support for filter - scraper - cup carrier. 10.
Deep cleaning 25 Filling the instant ingredient canisters • Pull forwards the solid waste container. • Pull forwards the base tray (fig. 25). 26 • Push the outlet tube upwards to close the outlet spout of the wanted canister (fig. 26). 27 • Pull forwards and fill the instant ingredient canisters one by one as described in regular cleaning (fig. 27). • Leave the outlet spouts closed, and push canisters back in place. 38 FB 7100 10.
Deep cleaning 28 Filling the freshbrew ingredient canister • Pull forward the freshbrew ingredient canister approximately 30 mm (fig. 28). 29 30 Disconnecting machine • Open the lid and fill the canister (fig. 29). • Close lid, and push the canister back in place. • Turn machine off with main switch located behind the freshbrew ingredient canister to the right side (fig. 30). Check to ensure that the canister is locked in place.
Deep cleaning 31 Cleaning the ingredient waste tray • Remove and wipe clean the ingredient waste tray with a clean and moist cloth (fig. 31). • Relocate the ingredient waste tray. 40 32 Cleaning the instant ingredient dispensing system components • Remove the mixing funnel hoods by lifting off (fig. 32). • Loosen locking rings of mixing funnels by pressing release lever anti-clockwise and pull out mixing funnel leaving hose back on (fig. 32). 33 • Remove the sealing ring (fig. 33).
Deep cleaning 34 35 36 Cleaning the powder trap Cleaning the diffuser Cleaning the coffee mixer • Take hold of the small handle on the powder trap and pull out (fig. 34). • Remove brewer hose from diffuser (fig. 35). • Remove brewer hose from diffuser (fig. 36). • Separate front and rear parts (fig. 34). • Remove the hood for diffuser and the upper sealing ring (fig. 35). • Remove the hood for diffuser and the upper sealing ring (fig. 36).
Deep cleaning 37 38 39 Removing the dispense head Removing the outlet hoses Removing the coffee waste chute • Remove the dispense head by pulling it forwards (fig. 37). • Remove hoses with spouts from dispense head: turn each spout until its locking tab can be released through the notch of the hole in dispense head and lift off the spout (fig. 39). • Shake the coffee chute up and down a few times to release possible solid coffee waste remnants into the waste container.
Deep cleaning Cleaning the freshbrew unit • Periodically, according to the operating condition of the machine and in any case at least weekly, it will be necessary to clean all parts that come in contact with the drink. 1 2 • Washing can be carried out in a dishwasher (60°C max.) or using normal dish detergent.
Deep cleaning Disassembling the freshbrew unit The parts to be cleaned are disassembled in the sequence indicated below: 1 2 3 4 5 6 7 8 9 10 The illustrations to be read row by row 1) from left to right, and 2) from top to bottom. 11 44 12 13 14 FB 7100 10.
Deep cleaning Reassembling the freshbrew unit The parts of the freshbrew unit are reassembled in the sequence indicated below: 1 2 3 4 5 6 7 8 9 10 The illustrations to be read row by row 1) from left to right, and 2) from top to bottom. 11 10.
Deep cleaning 40 41 Emptying the solid waste container Cleaning the base tray • Take out the solid waste container, empty it and insert a new liner (fig. 40). • Remove and clean the base tray from machine (fig. 41). 46 FB 7100 10.
Deep cleaning 42 43 Cleaning the cup carrier Cleaning the drip tray • Remove the cup carrier (fig. 42) (see regular cleaning). • Take out and clean the drip tray and its parts (fig. 43 and 44). (see regular cleaning). • Clean the drip grid and tray (see regular cleaning). 10.2010 FB 7100 44 Always wipe sensor in lid dry (fig.44).
Deep cleaning 45 46 Cleaning inside and outside • Clean the door and housing inside and outside, and finally the bottom with a clean, damp cloth (fig. 45). • Flush all parts which have been soaking thoroughly with clean and warm water. • Dry all parts with a dry cloth. 48 Mounting cleaned parts Check that no dirt or cleaning agent remains on the parts. • Remount all parts in reverse order.
Deep cleaning 47 Rinsing and last check • Turn on machine with the main switch. • Rinse machine twice (see regular cleaning). • Clean outside of machine with a clean damp cloth (fig. 46). • Perform a test dispensing by pressing a selection button e.g. coffee with milk and sugar. 10.
Occasional routines 48 Cleaning the instant ingredient canisters • Push the outlet tube upwards to close the outlet spout of the canister. • Take the canister by the handle and pull it forwards (fig. 48) until end stops in guiding rail. Lift the canister upwards and pull forwards over the end stops. The lid is automatically triggered open. 50 49 • Empty the ingredient of the canister into a plastic bag or a clean container.
Occasional routines 50 • Separate dosing system (fig. 50): - coupling - sealing bushing - auger - felt disc All parts of the instant ingredient canisters are dishwasher-proof, except the felt disc. 51 • Separate bottom part from canister part (fig. 51). • Return canister to its former position (fig. 52). • Soak all components in hot water with cleaning agent, except felt disc. • Fill canister with instant ingredient.
Occasional routines 53 Cleaning the single chamber coffee canister • Pull forwards and remove the freshbrew ingredient canister from its suspensions rails (fig. 53) 54 55 • Remove the lid and empty the canister into a plastic bag or a clean container (fig. 54). • Loosen the remaining coffee by turning the coupling (fig. 55) and by knocking on the bottom of the dosing system. • Place the canister upside down on a table. • Wipe the inside of the canister with a soft, clean and dry brush.
Occasional routines 56 • For a heavily soiled canister loosen the retaining screw of the auger (fig. 56) and carefully remove the dosing system. Take care not to damage the mixing wire. Do not use a brush. • Dry the canister. • Assemble canister and dosing system. • Fill canister with freshbrew ingredient and reinsert in machine. Cleaning the dual chamber coffee canister A dual canister has two coffee chambers and two dosing systems.
Occasional routines Replacing brewer filter and gasket • As well as cleaning every week and/or every 1,000 selections, a nylon brewer filter or the gasket for a metallic filter must be replaced after a certain amount of selections, even if apparently still efficient: - Nylon filter for coffee: every 25.000 dispensings - Gasket for metal filter: every 50.000 dispensings. 54 Be sure to use correct nylon filter for tea / coffee brewing: - nylon tea filter has a red seal.
Occasional routines Start -----SHORTCUTS----- *(1)=Rinse 3=Counter (2)=Return 4=Menu (1) (2) (3) (4) 1 *Close door *Place pot on pot platform Rinse total machine v Rinse with stop Sel Add cleaning agent and close door *Open door *Remove FB canister *Add cleaning agent *Close door Sel Rinsing-please wait! Wait until program has finished Rinse with stop *Empty pot *Repeat if necessary *Open door *Reposition FB canister *Close door FB 7100 57 Rinsing / descaling the brewer The brewer rinse
Additional routines Calling and resetting counters Follow this diagram to check and reset counters. Sales turnover and numbers of items sold are available as totals as well as by individual types of drink selections. Start ------SHORTCUTS----*(1)=Rinse 3=Counter (2)=Return 4=Menu (1) (2) (3) (4) Esc 3 Sel OK Sel Esc --MENU SELECTION--*Test Operator Total: xxxxxxx Total number, nres v ^ Esc Sel Total turnover, nres Sales Audit Esc v OK Total: 00000.
Additional routines Diagram continued Sales audit No. per drink, res v ^ Sel Sel Turn. p. drink,nres Total: xxxxxx Coffee black OK Esc Esc v ^ Sel v Total: 000.00 Coffee w sugar ^ OK Sel Turn. p. drink,res Sel Total: xxxxxx Coffee black Esc Esc OK v ^ Sel v OK Sel Sel ^ Total: xxxxxx Coffee black MB per drink, nres v Total: 000.00 Coffee w sugar ^ OK Esc Esc v ^ Sel v OK Sel Sel Total: xxxxxx Coffee black MB per drink, res Esc Esc Total: 000.
Additional routines Diagram continued Sales audit MB per drink, res v ^ Sel No. per group, nres Sel Group 1 Total: xxxxxx Esc Esc OK v ^ Sel v Total: 000.00 Group 2 ^ OK Sel No. per group, res Sel Group 1 Total: xxxxxx Esc Esc OK v ^ Sel v Total: 000.00 Group 2 ^ OK Sel v ^ Sel Group 1 Turn. p. group,nres Total: xxxxxx Esc Esc OK v ^ Sel v Total: 000.00 Group 2 ^ OK Sel Turn. p. group,res Sel Group 1 Total: xxxxxx Esc Esc OK v ^ Sel v Total: 000.
Additional routines Diagram continued Sales audit Turn. p. group,res Esc v ^ Sel Sel Card audit No. per drink, nres Sel Coffee Total: 0000000 Esc Esc OK v Esc ^ Sel v OK Sel No. per drink, res Sel Coffee Total: 0000000 Esc OK v v Total: 0000000 Coffee with milk ^ ^ ^ Sel v Total: 0000000 Coffee with milk ^ OK Sel Turn. p. drink,nres Sel Coffee Total: 0000000.00 Esc OK v ^ Sel v Total: 0000000.00 Coffee with milk ^ OK Sel Sel Coffee Turn. p.
Additional routines Sales audit Diagram continued v ^ Sel Sel Money to tubes Cash audit Esc Esc Amount: 00000.00 OK v ^ Sel Money to cash box Amount: 00000.00 OK Esc v ^ Sel Number: 0000000 Number of tokens OK v ^ Esc v ^ Sel Collected money Amount: 00000.00 OK Esc v ^ Manually filled * Esc v Sel Amount: 00000.00 OK ^ Sel Manually delivered Amount: 00000.00 OK Esc v ^ Sel Amount: 00000.00 Value overpay OK Esc v ^ Sel Cashless audit Amount: 00000.
Additional routines Cash audit Diagram continued v ^ Sel Sel Revalued amount Cashless audit Esc Amount: 00000.00 Esc Esc v ^ Sel Sel Total no. ,nres Freevend audit Esc v v Number: xxxxx OK Esc ^ ^ Sel Number: xxxxx Total no. ,res OK Esc v ^ Sel Sel Total: xxxxxx Coffee black No. per drink, nres Esc Esc OK v ^ Sel v Coffee w sugar ^ Sel Sel Coffee black No. per drink, res Total: xxxxxx Esc Esc v ^ Total: 000.00 OK OK v ^ Sel Total: 000.00 Coffee w sugar MB.
Additional routines Free vend audit Diagram continued Sel No. per group, nres Sel Group 1 Total: xxxxxx Esc Esc OK v ^ Sel v Group 2 ^ Total: 000.00 OK Sel No. per group, res Sel Group 1 Total: xxxxxx Esc v ^ Esc OK v ^ Sel Total: 000.00 Group 2 OK Sel Sel MB. discount audit Number: xxxxx MB. number, nres OK Esc Esc v ^ Sel Amount: 00000.00 MB. turnover, nres OK Esc v ^ Sel v MB. number, res ^ Number: xxxxx OK Esc v ^ Sel Amount: 00000.00 MB.
Additional routines Discount key audit Diagram continued v ^ Sel Time Discount audit Sel Number xxxxxxx T.Disc number ,nres Esc Esc OK v ^ Sel T.Disc turnov., nres Number xxxxxxx OK Esc v ^ Sel T.Disc number ,res Number xxxxxxx OK v ^ Esc v ^ Sel T.Disc turnov., res Number xxxxxxx OK Esc Step price audit Continued on next page 10.
Additional routines Diagram continued Time Discount Audit Esc v ^ Sel Sel Step price audit Sp. turnover, nres Esc Esc Esc v ^ Step price, nres (-) Amount: 000.00 OK Step price, res(+) Amount: 000.00 Step price, res(-) Amount: 000.00 OK ^ Sel v Step price, nres (+) Amount: 000.00 Sp. turnover, res Esc Esc Sel Test audit Sel Test no. , nres Esc Esc Esc v Sel Esc v v Sel No.
Additional routines Reset counters Diagram continued v ^ Sel Sel Sel Not resettable Printing Esc Overall OK Esc Esc v Sel OK v Time Bands ^ OK Esc v Sel OK v Sel OK v Sel OK v Sel OK v Sel OK v OK Please wait Printing in progress Printing audit Continue? OK Please wait Printing in progress Printing audit Continue? OK Please wait Printing in progress Printing audit Continue? OK Please wait Printing in progress Printing audit Continue? OK Please wait Printing in progress Pri
Additional routines Diagram continued Sel Printing Not resettable Esc Esc v ^ Sel Sel Overall Resettable OK Esc Esc v Sel OK v Sel OK v Sel OK v Sel OK v Sel OK v Sel OK v Sel OK v OK Please wait Printing in progress Printing audit Continue? OK Please wait Printing in progress Printing audit Continue? OK Please wait Printing in progress Printing audit Continue? OK Please wait Printing in progress Printing audit Continue? OK Please wait Printing in progress Printing audit Cont
Additional routines Select “Menu” -> “Enter Password” -> “Test” -> “Operator” -> “Filling/Clean” Esc Esc --MENU SELECTION--*Test Operator ^ v Sel ESC Filling / Clean v ^ Esc Counters Esc Sel Esc Esc Sel Cash collected Cash action Esc Press < OK> if cash was collected OK Cash audit is now adjusted End FB 7100 58 Emptying the cash box • Open the door of the vending machine. • Insert cash box key into keyhole and turn it clockwise. • Pull out the cash box and empty it. (fig.
Additional routines Adding change manually Select “Menu” -> “Enter Password” -> “Test” -> “Operator” -> “Filling/Clean” This procedure is applicable only to BDV and MDB/ICP coin mechanisms. Esc Insert the change amount into the machine through the coin slot. Filling / Clean Follow the diagram to electronically register the inserted amount as change.
Additional routines Changing prices Select “Menu” -> “Enter Password” -> “Test” -> “Operator” -> “Filling/Clean” Follow this diagram to change the price of a drink. See the section Settings buttons on page 10 for an explanation of how to use the Plus (+), Minus (-), Next (->) and Save (OK) buttons.
Additional routines Setting of free vend and key discount Select “Menu” -> “Enter Password” -> “Test” -> “Operator” -> “Filling/Clean” Esc Filling / Clean Follow this diagram to v • turn free vend on or off or • set or change key discount rates --MENU SELECTION--*Operator Technician ^ v Sel ESC ^ Counter Esc Esc v ^ FB 7100 Cash action Esc v ^ Basic operations Esc v End ^ Service information Esc v ^ Sel Machine settings Sel Set freevend, global Esc (Off = 0, On = 1):1 OK Set perce
Additional routines Time Discount The Time discount option is used to set time periods during which drinks are to be sold at a discount. A percentage rate is given as a discount on all drinks during the set periods. Seven different discount periods can be programmed on a weekly basis. For each period a start day and time, and an end day and time must be defined. The start and end days are identified by progressive numbers: (Monday=0, Tuesday=1, etc.) and all weekdays (ALL=7).
Additional routines Non example: Example 1: • A time discount is to apply Monday to Friday from 10:00 p.m. to 06:00 a.m. Furthermore, time discount is to apply all day during week-ends. Three period settings are required to define this combination of time discounts: Period 1 Set start day ALL=7 Set start time 22:00 Set end day ALL=7 Set end time 23:59 Result: Time discount is given between 10:00 p.m. and midnight of the same day.
Additonal routines Setting time discount Select “Menu” -> “Enter Password” -> “Test” -> “Operator” -> “Filling/Clean” • Follow this diagram to set the discount percentage rate and to define one or more time periods (up to seven periods) in which it is to apply. If the discount key is used during an active Time discount period, the higher of the two discount rates will apply.
Additional routines Energy saving periods In order to save electric power when the machine is not in use, this function is used to lower the water temperature in the boiler and to switch off the door light. Example The vending machine is to run Monday to Friday from 07:00 till 22:00. The remaining time of the week and during the weekend the machine is set to energy saving. Three periods have to be set as follows: The energy saving function is enabled / disabled in ‘Set state’.
Additional routines Switching off the door light during the energy saving mode is enabled / disabled in ‘set doorlight’. If a selection button is activated during an energy saving period, the machine leaves the energy saving mode and returns to the vend mode. As soon as the temperature in the water tank has reached the ‘nominal temperature’, the machine is ready for dispensing, and the wanted drink can be selected.
Additonal routines Setting energy saving periods Select “Menu” -> “Enter Password” -> “Test” -> “Operator” -> “Filling/Clean” • Follow this diagram to define one or more energy saving periods (up to seven periods). Filling / Clean v • Setting a period means scheduling the machine to reduce the temperature for the boiler heating to the temperature set in ‘Set temperature’ and to switch off the door light, if ‘Set doorlight’ is enabled.
Display messages and trouble shooting Display messages If the vending machine shows one of the display messages mentioned below, please follow the suggestions for remedy under Corrective action. If the error remains, please call for service. If a display message appears that is not mentioned here, please call for service. Display message Corrective action Cleaning required • The 'rinse time period' is exceeded.
Display messages and trouble shooting Display message Corrective action Please remove pot • Remove pot from pot platform. No SB1 (or 2) cyl. Pressure • Remove blocking object from upper valve of brewing cylinder. SB Piston error • Clean the brewer unit. SB Scraper error • Clean the brewer unit. 78 FB 7100 10.
Display messages and trouble shooting Trouble shooting If the vending machine does not function correctly and does not show a display message, check the following points before calling for service. Fault Corrective action Machine dispenses drinks for free • Check prices. Reset as necessary. • Switch off free vend. Flavour of drink is not satisfactory • Wrong ingredients. Use correct ingredients, i.e. correct whitener for coffee and tea. Use only ingredients recommended for vending machines.
Display messages and trouble shooting Fault Mixing system overflows Corrective action • Mixing funnel(s) blocked. Replace or clean blocked part(s). Check if they are positioned correctly. • Leak in mixing system. Check if the sealing ring is missing at the mixing funnel. Quantity of drink is inadequate or dispensing hose has a kink • Replace or clean clogged components. Install hose of correct length. Coins have difficulties being accepted • Press the coin return button.
Harmoniserede standarder. Tekniske specifikationer Harmonised standards. Technical specifications De harmoniserede standarder eller tekniske specifikationer, der er i overenstemmelse med god konstruktionspraksis i.h.t. gældende sikkerhedsforskrifter, der er i kraft i EF er: O900022DA Det tekniske dossier er udarbejdet i: The technical file is compiled at: Wittenborg ApS.
