Operation Manual
13
User Manual WMF1500S
Introduction
Glossary
Term Explanation
• • Listings, selection options
Individual steps
Text in italics Description of coffee machine state and/or explanations
of automatic steps.
Barista Professional coffee server
Choc Hot chocolate
Decaf Decaffeinated coffee
Beverage dispensing Dispensing coffee, hot water, or powdered beverages
Main water supply tap Water stop valve, angle valve
Carbonate hardness Quoted in °dKH. The water hardness is ameasure of the
calcium dissolved in the drinking water.
Combi spout Standard as double spout. Option available for single
spout.
Milk system Combi spout, milk nozzle and milk hose
Mixer system Complete module, mixer with portion controller for
powder beverages
Pre-infusion Prior to brewing cycle, coffee is briefly infused in order to
ensure amore intense release of its aromatic substances.
Pressing Automatic pressing of ground coffee prior to brewing
cycle.
Powder beverages Such as Choc or Topping
Capacity For example: the capacity of the water filter in liters of
water it can filter
Grounds chute
w Grounds disposal through the counter, page 22
SB mode
(self-service mode)
Self-service customer operation
Rinsing Intermediate cleaning
Additions Components of arecipe for abeverage, in addition to
coffee, such as milk, milk foam, Choc.