Operation Manual

14
User Manual WMF1500S
Operation | Operation safety instructions
3 Operation
3.1 Operation safety instructions
Burn hazard/scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
> When dispensing beverages and steam, do
not reach beneath the spouts.
> Do not touch the spouts immediately after
dispensing.
> Always place asuitable cup under the spout
before dispensing beverages.
Health hazard
• Only use products that are suitable for
consumption and for use with the coffee
machine.
> The bean hopper and manual insert may only
be filled with materials for the use intended.
CAUTION
Observe the Safety chapter
w starting on page 6
CAUTION
Observe the Safety chapter
w starting on page 6